Convert Raw Sugar from Grams to Tablespoon
How many tablespoons is 100 grams of raw sugar?
100 grams of raw sugar (turbinado sugar) is 8.33 tablespoons. 200 grams of raw sugar is 16.67 tablespoons. 50 grams of raw sugar is 4.17 tablespoons. 25 grams of raw sugar is 2.08 tablespoons. Use the converter below for any amount.
- A tablespoon here is the 15 ml metric standard, about 16.67 to a metric cup, the same size as a UK tablespoon. A US tablespoon is smaller at 14.79 ml, so US cooks measuring with US spoons need slightly more. An Australian tablespoon is larger at 20 ml, so it holds about a third more. When tablespoon size matters →
- One metric tablespoon of raw sugar weighs about 12 grams. A US tablespoon (14.79 ml) holds about 11.8 grams and an Australian tablespoon (20 ml) about 16 grams.
- Over about 200 g of raw sugar is more than a cup, so a cup measure is quicker than counting out tablespoons. One metric cup of raw sugar is 16.67 tablespoons and weighs 200 g.
- A little over or under won't ruin the bake. An extra spoon mainly makes it sweeter.
More about measuring Raw Sugar
Raw Sugar substitutes
Ran out? What to use instead of raw sugar →
No scale? The tool below gives a good estimate, but for exact bakes a digital kitchen scale removes the guesswork.
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Result
20.83 TablespoonRaw Sugar Calculators & Baking Tools
Working with raw sugar? These tools handle the jobs a converter cannot.
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Common Raw Sugar Conversions
Here are the most common raw sugar conversions from grams to tablespoons.
| Grams | Tablespoons |
|---|---|
| 25 g | 2.08 tbsp |
| 50 g | 4.17 tbsp |
| 75 g | 6.25 tbsp |
| 100 g | 8.33 tbsp |
| 125 g | 10.42 tbsp |
| 150 g | 12.5 tbsp |
| 175 g | 14.58 tbsp |
| 200 g | 16.67 tbsp |
| 250 g | 20.83 tbsp |
| 300 g | 25 tbsp |
| 400 g | 33.33 tbsp |
| 500 g | 41.67 tbsp |
For grams to tablespoons with a different ingredient, use the grams to tablespoons converter for a quick-reference table.
Frequently Asked Questions
- How many tablespoons is 100 grams of raw sugar?
- 100 grams of raw sugar is 8.33 tablespoons. The conversion is fixed, so 200 grams is 16.67 tablespoons and 50 grams is 4.17 tablespoons. These are the amounts recipes call for most, and the figure scales in a straight line as you multiply or divide. Past about a cup it is quicker to weigh or use a cup measure than to count out tablespoons. Open the raw sugar converter
- How many tablespoons is 200 grams of raw sugar?
- 200 grams of raw sugar is 16.67 tablespoons. The conversion is fixed, so 100 grams is 8.33 tablespoons and 50 grams is 4.17 tablespoons. These are the amounts recipes call for most, and the figure scales in a straight line as you multiply or divide. Past about a cup it is quicker to weigh or use a cup measure than to count out tablespoons.
- What is 50g raw sugar in tablespoons?
- 50 grams of raw sugar is 4.17 tablespoons. The conversion is fixed, so 100 grams is 8.33 tablespoons and 200 grams is 16.67 tablespoons. These are the amounts recipes call for most, and the figure scales in a straight line as you multiply or divide. Past about a cup it is quicker to weigh or use a cup measure than to count out tablespoons.
- What is 25g raw sugar in tablespoons?
- 25 grams of raw sugar is 2.08 tablespoons. The conversion is fixed, so 100 grams is 8.33 tablespoons and 200 grams is 16.67 tablespoons. These are the amounts recipes call for most, and the figure scales in a straight line as you multiply or divide. Past about a cup it is quicker to weigh or use a cup measure than to count out tablespoons.
- How much is 100 grams of turbinado sugar in tablespoons?
- Turbinado sugar is another name for raw sugar, so 100 grams of turbinado sugar is 8.33 tablespoons, exactly the same as raw sugar. The figure does not change with the name: 200 grams is 16.67 tablespoons and 50 grams is 4.17 tablespoons. Use the converter above for any quantity, or read the conversion chart on this page for the most common amounts.
Related to Raw Sugar
Palm Sugar
Palm sugar matches raw sugar in weight per cup (200 g each) and is similarly coarse. It has a richer, more complex flavour with earthy notes that raw sugar lacks. See our Palm Sugar converter.
Sugar
White granulated sugar swaps 1:1 by volume for raw sugar and is finer and more refined, so it dissolves faster and leaves no crunch. They weigh the same per cup (200 g each). Expect a cleaner sweetness without the faint caramel note raw sugar brings. See our Sugar converter.
Brown Sugar
Brown sugar is soft and moist with added molasses, while raw sugar is dry with hard crystals. Brown sugar packs heavier (220 g vs 200 g per cup), so weigh when swapping and expect a moister, softer crumb. See what 100 grams of brown sugar is in tablespoons.
Caster Sugar
Caster sugar is finely milled and dissolves fast, the opposite of raw sugar's coarse crystals. Caster is heavier by cup (225 g vs 200 g), so it is not a 1:1 swap by volume; weigh when substituting. See what 100 grams of caster sugar is in tablespoons.
Icing Sugar
Icing sugar is ground to a fine powder for frostings and dusting, far smoother than raw sugar's large crystals. It packs much lighter (125 g vs 200 g per cup), so the two are not a straight swap. See what 100 grams of icing sugar is in tablespoons.
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