Bocconcini Substitutes

Out of bocconcini? These are the swaps that actually work, with conversion ratios for any recipe size and notes on how each one changes the result.

Need to convert bocconcini between cups, grams, or ounces first? Open the bocconcini converter.

What to use instead of bocconcini

  • Mozzarella

    Ingredient swap

    113 g shredded mozzarella = 230 g bocconcini (adjust by weight, not cups)

    Shredded mozzarella and bocconcini are the same cheese in different forms. Shredded mozzarella (113 g per cup) is lighter than bocconcini (230 g per cup) because fresh balls retain more moisture. Measure by weight rather than volume for consistent results. Shredded mozzarella works best when you need even melting coverage; use bocconcini whole or halved when presentation matters.

    See mozzarella substitutes →

Frequently Asked Questions

What can I substitute for bocconcini?
There are 1 workable substitutes for bocconcini, depending on what you have on hand and which property of bocconcini matters most for your recipe. The closest swap is usually 113 g shredded mozzarella = 230 g bocconcini (adjust by weight, not cups). Each option below lists the conversion ratio for any recipe size, plus notes on how the swap changes the texture, flavour, rise, or browning.
Will substituting bocconcini change how my recipe turns out?
Yes, every swap trades one property for another: fat content, moisture, acidity, or protein. The notes on each substitute describe what changes in texture, flavour, rise, or browning, so you can choose the swap that matters least for your recipe. Open the bocconcini converter
How do I measure bocconcini accurately?
Weighing in grams is more reliable than scooping cups, especially when a substitute has a different density from what the recipe expects. The bocconcini converter on this site converts between cups, grams, ounces, tablespoons, and teaspoons, so you can scale a recipe up or down without losing the ratio. Open the bocconcini converter

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