Mashed Banana Substitutes
Out of mashed banana? These are the swaps that actually work, with conversion ratios for any recipe size and notes on how each one changes the result.
Need to convert mashed banana between cups, grams, or ounces first? Open the mashed banana converter.
What to use instead of mashed banana
Applesauce
Ingredient swap
1 cup mashed banana = 1 cup applesauce
Applesauce swaps 1:1 by volume for mashed banana as an egg or fat replacer and stays neutral in flavour, heavier per cup (250 g vs 230 g). Use it when you want the recipe's other flavours to lead, without the banana taste and sweetness; the crumb stays moist and tender.
Pumpkin Puree
Ingredient swap
1 cup mashed banana = 1 cup pumpkin puree
Pumpkin puree swaps 1:1 for mashed banana and is a little heavier per cup (250 g vs 230 g). It adds moisture with a savoury, earthy flavour rather than sweetness, so it suits spiced loaves and muffins where you want the body without the banana taste.
Frequently Asked Questions
- What can I substitute for mashed banana?
- There are 2 workable substitutes for mashed banana, depending on what you have on hand and which property of mashed banana matters most for your recipe. The closest swap is usually 1 cup mashed banana = 1 cup applesauce. Each option below lists the conversion ratio for any recipe size, plus notes on how the swap changes the texture, flavour, rise, or browning.
- Will substituting mashed banana change how my recipe turns out?
- Yes, every swap trades one property for another: fat content, moisture, acidity, or protein. The notes on each substitute describe what changes in texture, flavour, rise, or browning, so you can choose the swap that matters least for your recipe. Open the mashed banana converter
- How do I measure mashed banana accurately?
- Weighing in grams is more reliable than scooping cups, especially when a substitute has a different density from what the recipe expects. The mashed banana converter on this site converts between cups, grams, ounces, tablespoons, and teaspoons, so you can scale a recipe up or down without losing the ratio. Open the mashed banana converter
Other ingredient and produce substitutes
Find what to use instead of:
- Sugar
- Brown Sugar
- Caster Sugar
- Raw Sugar
- Palm Sugar
- Plain Flour
- Self Raising Flour
- Cake Flour
- Corn Flour
- Arrowroot
- Tapioca Starch
- Icing Sugar
- Oat Flour
- Almond Meal
- Almond Flour
- Baking Powder
- Baking Soda (Bicarb)
- Garlic Powder
- Butter
- Margarine
- Shortening
- Peanut Butter
- Almond Butter
- Sunflower Seed Butter
- Hulled Tahini
- Unhulled Tahini
- Cream Cheese
- Mascarpone
- Ricotta
- Cottage Cheese
- Plain Yoghurt
- Greek Yoghurt
- Sour Cream
- Mayonnaise
- Crème Fraîche
- Heavy Cream
- Whipping Cream
- Honey
- Maple Syrup
- Golden Syrup
- Molasses
- Vanilla Extract
- Vanilla Essence
- Vanilla Bean Paste
- Vegetable Oil
- Olive Oil
- Applesauce
- Pumpkin Puree
- Milk
- Condensed Milk
- Evaporated Milk
- Coconut Milk
- Coconut Cream
- Almond Milk
- Soy Milk
- Oat Milk
- Buttermilk
- White Vinegar
- Lemon Juice
- Lime Juice
- Lemon
- Lime
- Potato
- Sweet Potato
- Carrot
- Pumpkin
- Butternut Squash
- Onion
- Shallot
- Spring Onion
- Garlic
- Broccoli
- Cauliflower
- Cabbage
- Spinach
- Kale
- Silverbeet
- Egg
- Egg White