Brown Rice Substitutes
Out of brown rice? These are the swaps that actually work, with conversion ratios for any recipe size and notes on how each one changes the result.
Need to convert brown rice between cups, grams, or ounces first? Open the brown rice converter.
What to use instead of brown rice
White Rice
Ingredient swap
1 cup brown rice = 1 cup white rice
White rice swaps 1:1 by volume for brown rice and cooks in roughly 10 fewer minutes using slightly less water. The swap reduces fibre and the nutty bite, but the overall dish will still work.
Basmati Rice
Ingredient swap
1 cup brown rice = 1 cup basmati rice
Basmati swaps 1:1 by volume for brown rice with a lighter texture and aromatic fragrance. Whole-grain basmati is the closest match when you want the extra fibre; white basmati cooks faster with less water.
Frequently Asked Questions
- What can I substitute for brown rice?
- There are 2 workable substitutes for brown rice, depending on what you have on hand and which property of brown rice matters most for your recipe. The closest swap is usually 1 cup brown rice = 1 cup white rice. Each option below lists the conversion ratio for any recipe size, plus notes on how the swap changes the texture, flavour, rise, or browning.
- Will substituting brown rice change how my recipe turns out?
- Yes, every swap trades one property for another: fat content, moisture, acidity, or protein. The notes on each substitute describe what changes in texture, flavour, rise, or browning, so you can choose the swap that matters least for your recipe. Open the brown rice converter
- How do I measure brown rice accurately?
- Weighing in grams is more reliable than scooping cups, especially when a substitute has a different density from what the recipe expects. The brown rice converter on this site converts between cups, grams, ounces, tablespoons, and teaspoons, so you can scale a recipe up or down without losing the ratio. Open the brown rice converter
Other ingredient and produce substitutes
Find what to use instead of:
- Sugar
- Brown Sugar
- Caster Sugar
- Raw Sugar
- Palm Sugar
- Plain Flour
- Self Raising Flour
- Cake Flour
- Corn Flour
- Arrowroot
- Tapioca Starch
- Icing Sugar
- Oat Flour
- Almond Meal
- Almond Flour
- Baking Powder
- Baking Soda (Bicarb)
- Garlic Powder
- Parsley
- Coriander
- Chopped Dried Apricots
- Sultanas
- Raisins
- Craisins
- Dates
- Dried Figs
- Butter
- Margarine
- Shortening
- Ghee
- Peanut Butter
- Almond Butter
- Sunflower Seed Butter
- Hulled Tahini
- Unhulled Tahini
- Cream Cheese
- Mascarpone
- Ricotta
- Cottage Cheese
- Plain Yoghurt
- Greek Yoghurt
- Sour Cream
- Mayonnaise
- Crème Fraîche
- Heavy Cream
- Whipping Cream
- Honey
- Maple Syrup
- Golden Syrup
- Molasses
- Vanilla Extract
- Vanilla Essence
- Vanilla Bean Paste
- Parisian Essence
- Vegetable Oil
- Olive Oil
- Applesauce
- Mashed Banana
- Pumpkin Puree
- Kidney Beans
- Butter Beans
- Chickpeas
- Black-Eyed Peas
- White Rice
- Basmati Rice
- Jasmine Rice
- Arborio Rice
- Sushi Rice
- Milk
- Condensed Milk
- Evaporated Milk
- Coconut Milk
- Coconut Cream
- Almond Milk
- Soy Milk
- Oat Milk
- Buttermilk
- Parmesan Cheese
- Mozzarella
- Halloumi
- Goat's Cheese
- Grated Cheese
- Bocconcini
- Feta
- Paneer
- Pecorino Romano
- White Vinegar
- Lemon Juice
- Lime Juice
- Apple
- Pear
- Lemon
- Lime
- Orange
- Grapefruit
- Potato
- Sweet Potato
- Carrot
- Pumpkin
- Butternut Squash
- Onion
- Shallot
- Spring Onion
- Garlic
- Broccoli
- Cauliflower
- Cabbage
- Spinach
- Kale
- Silverbeet
- Egg
- Egg White