White Rice Substitutes
Out of white rice? These are the swaps that actually work, with conversion ratios for any recipe size and notes on how each one changes the result.
Need to convert white rice between cups, grams, or ounces first? Open the white rice converter.
What to use instead of white rice
Brown Rice
Ingredient swap
1 cup white rice = 1 cup brown rice
Brown rice swaps 1:1 by volume for white rice and brings more fibre and a nuttier bite. It absorbs more water and takes roughly 10 extra minutes to cook, so adjust liquid and cooking time accordingly.
Jasmine Rice
Ingredient swap
1 cup white rice = 1 cup jasmine rice
Jasmine rice swaps 1:1 by volume for white rice with a gentle floral fragrance and a slightly softer, stickier grain. Cook time and water ratio are the same, so no recipe adjustments are needed.
Frequently Asked Questions
- What can I substitute for white rice?
- There are 2 workable substitutes for white rice, depending on what you have on hand and which property of white rice matters most for your recipe. The closest swap is usually 1 cup white rice = 1 cup brown rice. Each option below lists the conversion ratio for any recipe size, plus notes on how the swap changes the texture, flavour, rise, or browning.
- Will substituting white rice change how my recipe turns out?
- Yes, every swap trades one property for another: fat content, moisture, acidity, or protein. The notes on each substitute describe what changes in texture, flavour, rise, or browning, so you can choose the swap that matters least for your recipe. Open the white rice converter
- How do I measure white rice accurately?
- Weighing in grams is more reliable than scooping cups, especially when a substitute has a different density from what the recipe expects. The white rice converter on this site converts between cups, grams, ounces, tablespoons, and teaspoons, so you can scale a recipe up or down without losing the ratio. Open the white rice converter
Other ingredient and produce substitutes
Find what to use instead of:
- Sugar
- Brown Sugar
- Caster Sugar
- Raw Sugar
- Palm Sugar
- Plain Flour
- Self Raising Flour
- Cake Flour
- Corn Flour
- Arrowroot
- Tapioca Starch
- Icing Sugar
- Oat Flour
- Almond Meal
- Almond Flour
- Baking Powder
- Baking Soda (Bicarb)
- Garlic Powder
- Parsley
- Coriander
- Chopped Dried Apricots
- Sultanas
- Raisins
- Craisins
- Dates
- Dried Figs
- Butter
- Margarine
- Shortening
- Ghee
- Peanut Butter
- Almond Butter
- Sunflower Seed Butter
- Hulled Tahini
- Unhulled Tahini
- Cream Cheese
- Mascarpone
- Ricotta
- Cottage Cheese
- Plain Yoghurt
- Greek Yoghurt
- Sour Cream
- Mayonnaise
- Crème Fraîche
- Heavy Cream
- Whipping Cream
- Honey
- Maple Syrup
- Golden Syrup
- Molasses
- Vanilla Extract
- Vanilla Essence
- Vanilla Bean Paste
- Parisian Essence
- Vegetable Oil
- Olive Oil
- Applesauce
- Mashed Banana
- Pumpkin Puree
- Kidney Beans
- Butter Beans
- Chickpeas
- Black-Eyed Peas
- Brown Rice
- Basmati Rice
- Jasmine Rice
- Arborio Rice
- Sushi Rice
- Milk
- Condensed Milk
- Evaporated Milk
- Coconut Milk
- Coconut Cream
- Almond Milk
- Soy Milk
- Oat Milk
- Buttermilk
- Parmesan Cheese
- Mozzarella
- Halloumi
- Goat's Cheese
- Grated Cheese
- Bocconcini
- Feta
- Paneer
- Pecorino Romano
- White Vinegar
- Lemon Juice
- Lime Juice
- Apple
- Pear
- Lemon
- Lime
- Orange
- Grapefruit
- Potato
- Sweet Potato
- Carrot
- Pumpkin
- Butternut Squash
- Onion
- Shallot
- Spring Onion
- Garlic
- Broccoli
- Cauliflower
- Cabbage
- Spinach
- Kale
- Silverbeet
- Egg
- Egg White