Convert Buttermilk from Fluid Ounces to Millilitres

Buttermilk Measurement Converter

Use the tool below to convert buttermilk from Fluid Ounces to Millilitres.

Buttermilk is a tangy, slightly acidic dairy liquid used in pancakes, cakes, quick breads, and marinades. One metric cup (250 ml) weighs 255 g (8.99 oz). Despite its name, it contains very little butter: modern buttermilk is made by culturing low-fat milk with bacterial cultures.

Recipes often call for buttermilk by volume, but measuring by weight gives more consistent results, especially when scaling. This page converts buttermilk between grams, cups, millilitres, fluid ounces, and more.

Also known as

• cultured buttermilk
• sour milk

If you don't have a scale, no worries! Simply convert from grams to cups or tablespoons.

Common Buttermilk Conversions

Here are the most common buttermilk conversions from fluid Ounces to millilitres.

Buttermilk Conversion Chart

The conversion chart below gives a quick reference for converting buttermilk from Fluid Ounces to Millilitres and other measurements.

Other Ingredients

If you need help with any other ingredients click below:

• Sugar
• Brown Sugar
• Caster Sugar
• Plain Flour
• Self Raising Flour
• Corn Flour
• Cocoa Powder
• Icing Sugar
• Oat Flour
• Rolled Oats
• Bread Crumbs
• Almond Meal
• Almond Flour
• Baking Powder
• Baking Soda (Bicarb)
• Salt
• Butter
• Cream Cheese
• Honey
• Maple Syrup
• Vegetable Oil
• Olive Oil
• Milk
• White Vinegar
• Water