Convert Buttermilk from Grams to Cup (US)
How many US cups is 100 grams of buttermilk?
100 grams of buttermilk (cultured buttermilk) is 0.41 US cups. 200 grams of buttermilk is 0.82 US cups. 255 grams of buttermilk is 1.04 US cups. 500 grams of buttermilk is 2.04 US cups. Use the converter below for any amount.
- These figures use the US cup (240 ml). A metric cup is slightly larger at 250 ml, so it holds a little more. Use the metric cup converter →
- Cup sizes are not standard worldwide, so the same cup of an ingredient can weigh more or less depending on the country. What is a cup measurement →
Buttermilk is a tangy, slightly acidic dairy liquid used in pancakes, cakes, quick breads, and marinades. One metric cup (250 ml) weighs 255 g (8.99 oz). Despite its name, it contains very little butter: modern buttermilk is made by culturing low-fat milk with bacterial cultures.
Recipes often call for buttermilk by volume, but measuring by weight gives more consistent results, especially when scaling. This page converts buttermilk between grams, cups, millilitres, fluid ounces, and more.
Also known as
- cultured buttermilk
- sour milk
Buttermilk Calculator
Out of buttermilk? Calculate the exact milk plus lemon juice or white vinegar to mix as a substitute.
Buttermilk Substitute Calculator
Milk is thinner and less acidic than buttermilk. To substitute, stir 1 tablespoon of lemon juice or white vinegar into 1 cup of milk, then let it sit for a few minutes until it curdles slightly. See our Milk converter.
Lemon juice stirred into regular milk makes a quick buttermilk substitute. Use 1 tablespoon of lemon juice per 1 cup of milk, stir, and let it curdle for a few minutes before using. See our Lemon Juice converter.
Plain yoghurt is thicker than buttermilk but shares the tang and acidity. To use yoghurt in place of buttermilk, stir 2 to 3 tablespoons of milk into 1 cup of yoghurt to match the pourable texture. See our Plain Yoghurt converter.
Sour cream is thick and spoonable, while buttermilk is thin and pourable. To use sour cream in place of buttermilk, thin it with milk in a 3:1 ratio until pourable; the tang and acidity stay close. See our Sour Cream converter.
Out of buttermilk? See buttermilk substitutes →
No scale? The tool below gives a good estimate, but for exact bakes a digital kitchen scale removes the guesswork.
Buttermilk Measurement Converter
Enter a value and pick your units.
Result
0 Cup (US)Common Buttermilk Conversions
Here are the most common buttermilk conversions from grams to cups (US).
| Grams | Cups (US) |
|---|---|
| 50 g | 0.2 cups (US) |
| 100 g | 0.41 cups (US) |
| 125 g | 0.51 cups (US) |
| 150 g | 0.61 cups (US) |
| 175 g | 0.71 cups (US) |
| 200 g | 0.82 cups (US) |
| 250 g | 1.02 cups (US) |
| 255 g | 1.04 cups (US) |
| 300 g | 1.23 cups (US) |
| 400 g | 1.63 cups (US) |
| 500 g | 2.04 cups (US) |
| 510 g | 2.08 cups (US) |
Buttermilk Conversion Chart
The conversion chart below gives a quick reference for converting buttermilk from Grams to Cup (US) and other measurements.
| grams | cup(US) | cup | ounces | tbsp | tsp | ml | fl oz |
|---|---|---|---|---|---|---|---|
| 100 g | 0.41 cup (US) | 0.39 cup | 3.53 oz | 6.54 tbsp | 19.61 tsp | 98.04 ml | 3.32 fl oz |
| 150 g | 0.61 cup (US) | 0.59 cup | 5.29 oz | 9.8 tbsp | 29.41 tsp | 147.06 ml | 4.97 fl oz |
| 250 g | 1.02 cup (US) | 0.98 cup | 8.81 oz | 16.34 tbsp | 49.02 tsp | 245.1 ml | 8.29 fl oz |
| 500 g | 2.04 cup (US) | 1.96 cup | 17.63 oz | 32.68 tbsp | 98.04 tsp | 490.2 ml | 16.58 fl oz |
| 750 g | 3.06 cup (US) | 2.94 cup | 26.44 oz | 49.02 tbsp | 147.06 tsp | 735.29 ml | 24.86 fl oz |
Converting other ingredients? Use the grams to cups converter for a quick-reference table.
Frequently Asked Questions
- How many US cups is 100 grams of buttermilk?
- 100 grams of buttermilk is 0.41 US cups. The conversion is fixed, so 50 grams is 0.2 US cups and 200 grams is 0.82 US cups. Halving or doubling a recipe keeps the same ratio. Use the converter above for any other amount, or the conversion chart on this page for the common ones. Open the buttermilk converter
- How many US cups is 200 grams of buttermilk?
- 200 grams of buttermilk is 0.82 US cups. The conversion is fixed, so 100 grams is 0.41 US cups and 400 grams is 1.63 US cups. Halving or doubling a recipe keeps the same ratio. Use the converter above for any other amount, or the conversion chart on this page for the common ones.
- What is 255g buttermilk in US cups?
- 255 grams of buttermilk is 1.04 US cups. The conversion is fixed, so 127.5 grams is 0.52 US cups and 510 grams is 2.08 US cups. Halving or doubling a recipe keeps the same ratio. Use the converter above for any other amount, or the conversion chart on this page for the common ones.
- What is 500g buttermilk in US cups?
- 500 grams of buttermilk is 2.04 US cups. The conversion is fixed, so 250 grams is 1.02 US cups and 1 kg is 4.08 US cups. Halving or doubling a recipe keeps the same ratio. Use the converter above for any other amount, or the conversion chart on this page for the common ones.
- How many US cups is 100 grams of cultured buttermilk?
- Cultured buttermilk is another name for buttermilk, so 100 grams of cultured buttermilk is 0.41 US cups, exactly the same as buttermilk. The figure does not change with the name: 200 grams is 0.82 US cups and 50 grams is 0.2 US cups. Use the converter above for any quantity, or read the conversion chart on this page for the most common amounts.
- Are buttermilk and cultured buttermilk the same thing?
- Yes. Cultured buttermilk is another name for buttermilk, so they are the same ingredient and convert identically. 100 grams of buttermilk is 0.41 US cups under either name, and 200 grams is 0.82 US cups. Recipes use the two names interchangeably, so you can follow either one without changing quantities or weighing any differently.
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