Convert Buttermilk from Grams to Ounces
How many ounces is 250 grams of buttermilk?
250 grams of buttermilk (cultured buttermilk) is 8.81 ounces. 125 grams of buttermilk is 4.41 ounces. 375 grams of buttermilk is 13.22 ounces. 500 grams of buttermilk is 17.63 ounces. Use the converter below for any amount.
Buttermilk is a tangy, slightly acidic dairy liquid used in pancakes, cakes, quick breads, and marinades. One metric cup (250 ml) weighs 255 g (8.99 oz). Despite its name, it contains very little butter: modern buttermilk is made by culturing low-fat milk with bacterial cultures.
Recipes often call for buttermilk by volume, but measuring by weight gives more consistent results, especially when scaling. This page converts buttermilk between grams, cups, millilitres, fluid ounces, and more.
Also known as
- cultured buttermilk
- sour milk
Buttermilk Calculator
Out of buttermilk? Calculate the exact milk plus lemon juice or white vinegar to mix as a substitute.
Buttermilk Substitute Calculator
Milk is thinner and less acidic than buttermilk. To substitute, stir 1 tablespoon of lemon juice or white vinegar into 1 cup of milk, then let it sit for a few minutes until it curdles slightly. See our Milk converter.
Lemon juice stirred into regular milk makes a quick buttermilk substitute. Use 1 tablespoon of lemon juice per 1 cup of milk, stir, and let it curdle for a few minutes before using. See our Lemon Juice converter.
Plain yoghurt is thicker than buttermilk but shares the tang and acidity. To use yoghurt in place of buttermilk, stir 2 to 3 tablespoons of milk into 1 cup of yoghurt to match the pourable texture. See our Plain Yoghurt converter.
Sour cream is thick and spoonable, while buttermilk is thin and pourable. To use sour cream in place of buttermilk, thin it with milk in a 3:1 ratio until pourable; the tang and acidity stay close. See our Sour Cream converter.
Out of buttermilk? See buttermilk substitutes →
Buttermilk Measurement Converter
Enter a value and pick your units.
Result
0 OuncesCommon Buttermilk Conversions
Here are the most common buttermilk conversions from grams to ounces.
| Grams | Ounces |
|---|---|
| 25 g | 0.88 oz |
| 50 g | 1.76 oz |
| 75 g | 2.64 oz |
| 100 g | 3.53 oz |
| 125 g | 4.41 oz |
| 150 g | 5.29 oz |
| 175 g | 6.17 oz |
| 200 g | 7.05 oz |
| 250 g | 8.81 oz |
| 300 g | 10.58 oz |
| 400 g | 14.1 oz |
| 500 g | 17.63 oz |
Buttermilk Conversion Chart
The conversion chart below gives a quick reference for converting buttermilk from Grams to Ounces and other measurements.
| grams | ounces | cup | cup(US) | tbsp | tsp | ml | fl oz |
|---|---|---|---|---|---|---|---|
| 100 g | 3.53 oz | 0.39 cup | 0.41 cup (US) | 6.54 tbsp | 19.61 tsp | 98.04 ml | 3.32 fl oz |
| 150 g | 5.29 oz | 0.59 cup | 0.61 cup (US) | 9.8 tbsp | 29.41 tsp | 147.06 ml | 4.97 fl oz |
| 250 g | 8.81 oz | 0.98 cup | 1.02 cup (US) | 16.34 tbsp | 49.02 tsp | 245.1 ml | 8.29 fl oz |
| 500 g | 17.63 oz | 1.96 cup | 2.04 cup (US) | 32.68 tbsp | 98.04 tsp | 490.2 ml | 16.58 fl oz |
| 750 g | 26.44 oz | 2.94 cup | 3.06 cup (US) | 49.02 tbsp | 147.06 tsp | 735.29 ml | 24.86 fl oz |
Frequently Asked Questions
- How many ounces is 250 grams of buttermilk?
- 250 grams of buttermilk is 8.81 ounces. The ratio is fixed, so 500 grams of buttermilk is 17.63 ounces and 125 grams is 4.41 ounces. Use the converter above for any quantity, or check the conversion chart on this page for the most common amounts at a glance. Open the buttermilk converter
- How many ounces is 375 grams of buttermilk?
- 375 grams of buttermilk is 13.22 ounces. The ratio is fixed, so 250 grams of buttermilk is 8.81 ounces and 500 grams is 17.63 ounces. Type any other amount into the converter above for the exact figure, or use the chart below for the common ones.
- How many ounces is 500 grams of buttermilk?
- 500 grams of buttermilk is 17.63 ounces. Conversions scale in a straight line, so halving or doubling a recipe keeps the same ratio. 250 grams of buttermilk is 8.81 ounces, and you can multiply or divide that figure to match whatever your recipe needs. Enter any amount in the converter above for an exact ounces reading.
- How many grams of buttermilk is 8.81 ounces?
- 8.81 ounces of buttermilk is 249.89 grams. The conversion works the same in reverse, so you can switch between ounces and grams without changing the result. This helps when a recipe lists grams but you would rather weigh or measure in ounces. The converter above and the chart below cover both directions for any amount.
- How many ounces is 250 grams of cultured buttermilk?
- Cultured buttermilk is another name for buttermilk, so 250 grams of cultured buttermilk is 8.81 ounces, exactly the same as buttermilk. The figure does not change with the name: 500 grams is 17.63 ounces and 125 grams is 4.41 ounces. Use the converter above for any quantity, or read the conversion chart on this page for the most common amounts.
- Are buttermilk and cultured buttermilk the same thing?
- Yes. Cultured buttermilk is another name for buttermilk, so they are the same ingredient and convert identically. 250 grams of buttermilk is 8.81 ounces under either name, and 500 grams is 17.63 ounces. Recipes use the two names interchangeably, so you can follow either one without changing quantities or weighing any differently.
Other Ingredients
If you need help with any other ingredients click below:
- Sugar
- Brown Sugar
- Caster Sugar
- Raw Sugar
- Palm Sugar
- Plain Flour
- Self Raising Flour
- Cake Flour
- Bread Flour
- Corn Flour
- Cornmeal
- Arrowroot
- Tapioca Starch
- Cocoa Powder
- Chocolate Chips
- Icing Sugar
- Oat Flour
- Rolled Oats
- Bread Crumbs
- Almond Meal
- Almond Flour
- Baking Powder
- Baking Soda (Bicarb)
- Salt
- Cream of Tartar
- Gelatin
- Agar-Agar
- Pectin
- Ground Coffee
- Instant Coffee
- Garlic Powder
- Turmeric Powder
- Wheatgrass
- Mint
- Parsley
- Coriander
- Instant Yeast
- Active Dry Yeast
- Chia Seeds
- Ground Flaxseed
- Dried Apricot Halves
- Chopped Dried Apricots
- Sultanas
- Raisins
- Craisins
- Dates
- Dried Figs
- Desiccated Coconut
- Peanuts
- Pecans
- Cashew Nuts
- Walnuts
- Crushed Walnuts
- Almonds
- Slivered Almonds
- Butter
- Margarine
- Shortening
- Ghee
- Peanut Butter
- Almond Butter
- Sunflower Seed Butter
- Hulled Tahini
- Unhulled Tahini
- Cream Cheese
- Mascarpone
- Ricotta
- Cottage Cheese
- Plain Yoghurt
- Greek Yoghurt
- Sour Cream
- Mayonnaise
- Crème Fraîche
- Heavy Cream
- Whipping Cream
- Honey
- Maple Syrup
- Golden Syrup
- Molasses
- Vanilla Extract
- Vanilla Essence
- Vanilla Bean Paste
- Parisian Essence
- Vegetable Oil
- Olive Oil
- Applesauce
- Mashed Banana
- Pumpkin Puree
- Corn Kernels
- Peas
- Kidney Beans
- Butter Beans
- Chickpeas
- Black-Eyed Peas
- Green Beans
- Diced Carrots (Frozen)
- Grated Carrot
- Chopped Onion
- Crushed Garlic
- White Rice
- Brown Rice
- Basmati Rice
- Jasmine Rice
- Arborio Rice
- Sushi Rice
- Silken Tofu
- Milk
- Powdered Milk
- Condensed Milk
- Evaporated Milk
- Coconut Milk
- Coconut Cream
- Almond Milk
- Soy Milk
- Oat Milk
- Parmesan Cheese
- Mozzarella
- Halloumi
- Goat's Cheese
- Grated Cheese
- Bocconcini
- Feta
- Paneer
- Pecorino Romano
- White Vinegar
- Lemon Juice
- Lime Juice
- Aquafaba
- Water