Convert Gelatin from Cup (US)

Gelatin Measurement Converter

Use the tool below to convert gelatin from Cup (US) to the measurement that you need.

Gelatin is an unflavoured protein powder made from collagen, used to set mousses, panna cotta, jellies, and marshmallows. One metric cup (250 ml) of powdered gelatin weighs around 150 grams or 5.29 ounces. Most recipes call for it by the packet (one packet = 7 g = about 2.3 tsp) or by the tablespoon, where 1 tbsp weighs about 9 grams.

Too little gelatin and a mousse won't hold its shape; too much and the texture turns rubbery. Measuring by weight is far more reliable than scooping, which packs the powder differently each time.

Also known as

powdered gelatin
gelatine
unflavored gelatin
Knox gelatin

Agar-agar is the plant-based alternative to gelatin, derived from seaweed. It sets firmer and holds at room temperature. Use the agar-agar converter for vegan-friendly gels and jellies. See our Agar-Agar converter.

Pectin is the fruit-based gelling agent used for jams and jellies. Unlike gelatin, it requires sugar and acid to activate. Use the pectin converter when making preserves. See our Pectin converter.

Out of gelatin? See gelatin substitutes →

No measuring cups? The tool below gets you close. For consistent results, grab a measuring cup set.

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Common Gelatin Conversions

Here are the most common gelatin conversions from cups (US) to grams.

Cups (US)	Grams
0.25 cups (US)	36 g
0.5 cups (US)	72 g
0.75 cups (US)	108 g
1 cup (US)	144 g
1.25 cups (US)	180 g
1.5 cups (US)	216 g
2 cups (US)	288 g
2.5 cups (US)	360 g
3 cups (US)	432 g

Gelatin Conversion Chart

The conversion chart below gives a quick reference for converting gelatin from Cup (US) to other measurements.

cup(US)	cup	grams	ounces	tbsp	tsp
0.25 cup (US)	0.24 cup	36 g	1.27 oz	4 tbsp	12 tsp
0.5 cup (US)	0.48 cup	72 g	2.54 oz	8 tbsp	24 tsp
1 cup (US)	0.96 cup	144 g	5.08 oz	16 tbsp	48 tsp
2 cup (US)	1.92 cup	288 g	10.16 oz	32 tbsp	96 tsp

Measurement Options

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Other Ingredients

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