Convert Milk from Cup (US) to Teaspoon

Milk Measurement Converter

Use the tool below to convert milk from Cup (US) to Teaspoon.

Milk is one of the most versatile ingredients in the kitchen. Delicious on its own, poured over cereal, or stirred into a cup of tea, it is equally at home in cooking and baking — from creamy mac and cheese and white sauces to pancakes, custards, quiches, and cakes. Whole milk is the most common choice for recipes, adding richness and moisture to both sweet and savoury dishes. One metric cup (250 ml) of whole milk weighs approximately 258 grams or 9.10 ounces.

Measuring milk by weight rather than volume gives more consistent results, especially in baking where the right amount of liquid affects texture and rise. This page lets you convert milk between grams, cups, millilitres, fluid ounces, and more for any recipe.

Also known as

• whole milk
• full-fat milk
• UHT milk
• skim milk

If you don't have a scale, no worries! Simply convert from grams to cups or tablespoons.

Common Milk Conversions

Here are the most common milk conversions from cups (US) to teaspoons.

Milk Conversion Chart

The conversion chart below gives a quick reference for converting milk from Cup (US) to Teaspoon and other measurements.

Other Ingredients

If you need help with any other ingredients click below:

• Sugar
• Brown Sugar
• Caster Sugar
• Plain Flour
• Self Raising Flour
• Corn Flour
• Cocoa Powder
• Icing Sugar
• Oat Flour
• Rolled Oats
• Bread Crumbs
• Baking Powder
• Baking Soda (Bicarb)
• Salt
• Butter
• Cream Cheese
• Honey
• Maple Syrup
• Vegetable Oil
• Olive Oil
• Water