Convert Applesauce from Cup (US) to Teaspoon
How many teaspoons is 1 US cup of applesauce?
1 US cup of applesauce (apple puree) is 48 teaspoons. 2 US cups of applesauce is 96 teaspoons. 1/2 US cup of applesauce is 24 teaspoons. 1/4 US cup (0.25 US cup) of applesauce is 12 teaspoons. Use the converter below for any amount.
- These figures use the US cup (240 ml). A metric cup is slightly larger at 250 ml, so it holds a little more. Use the metric cup converter →
- Cup sizes are not standard worldwide, so the same cup of an ingredient can weigh more or less depending on the country. What is a cup measurement →
- A teaspoon here is the 5 ml standard, the same in the UK, Europe, and Australia. A US teaspoon is fractionally smaller at about 4.9 ml. When teaspoon size matters →
- A little over or under won't ruin the bake, though it can nudge the final taste or colour.
Applesauce is cooked apple pulp blended into a smooth puree, sometimes sweetened or spiced with cinnamon. One metric cup (250 ml) weighs around 250 grams or 8.82 ounces. In baking, unsweetened applesauce works as a fat replacer in muffins and quick breads, and as an egg substitute (1/4 cup per egg) for moisture-driven recipes.
Recipes often list applesauce in cups or tablespoons, but jars come labelled in grams or ounces. Converting between the two helps you swap it cleanly for eggs or oil without throwing the recipe off.
Also known as
- apple puree
Applesauce Calculator
Using applesauce as an egg substitute? Our calculator works out the exact amount for any number of eggs.
Mashed banana works the same way as applesauce in bakes, replacing eggs or fat with extra moisture. Banana adds noticeable flavour and a touch of sweetness, while applesauce stays neutral. Swap 1:1 by volume; expect a softer, more tender crumb with banana. See our Mashed Banana converter.
Pumpkin puree subs in for applesauce in autumn bakes, adding moisture plus a mild squash flavour. Both weigh around 250 g per cup, so swap 1:1 by volume. Expect a richer colour and earthier taste with pumpkin. See our Pumpkin Puree converter.
Starting from whole apples instead of a jar? The apple converter works out how many small, medium, or large apples to peel and stew for the cup count a recipe needs. See our Apple converter.
Out of applesauce? See applesauce substitutes →
No measuring cups? The tool below gets you close, and a measuring cup set keeps every batch the same.
Applesauce Measurement Converter
Enter a value and pick your units.
Result
0 TeaspoonCommon Applesauce Conversions
Here are the most common applesauce conversions from cups (US) to teaspoons.
| Cups (US) | Teaspoons |
|---|---|
| 0.25 cups (US) | 12 tsp |
| 0.5 cups (US) | 24 tsp |
| 0.75 cups (US) | 36 tsp |
| 1 cup (US) | 48 tsp |
| 1.25 cups (US) | 60 tsp |
| 1.5 cups (US) | 72 tsp |
| 2 cups (US) | 96 tsp |
| 2.5 cups (US) | 120 tsp |
| 3 cups (US) | 144 tsp |
Applesauce Conversion Chart
The conversion chart below gives a quick reference for converting applesauce from Cup (US) to Teaspoon and other measurements.
| cup(US) | tsp | cup | grams | ounces | tbsp |
|---|---|---|---|---|---|
| 0.25 cup (US) | 12 tsp | 0.24 cup | 60 g | 2.12 oz | 4 tbsp |
| 0.5 cup (US) | 24 tsp | 0.48 cup | 120 g | 4.23 oz | 8 tbsp |
| 1 cup (US) | 48 tsp | 0.96 cup | 240 g | 8.47 oz | 16 tbsp |
| 2 cup (US) | 96 tsp | 1.92 cup | 480 g | 16.93 oz | 32 tbsp |
This is a volume conversion, so the result is the same for every ingredient. Use the cups (US) to teaspoons volume converter to switch between cups, tablespoons, teaspoons, and millilitres without weighing.
Frequently Asked Questions
- How many teaspoons is 1 US cup of applesauce?
- 1 US cup of applesauce is 48 teaspoons. The ratio is fixed, so 2 US cups of applesauce is 96 teaspoons and 0.5 US cups is 24 teaspoons. Use the converter above for any quantity, or check the conversion chart on this page for the most common amounts at a glance. Open the applesauce converter
- How many teaspoons is 1.5 US cups of applesauce?
- 1.5 US cups of applesauce is 72 teaspoons. The ratio is fixed, so 1 US cup of applesauce is 48 teaspoons and 2 US cups is 96 teaspoons. Type any other amount into the converter above for the exact figure, or use the chart below for the common ones.
- How many teaspoons is 2 US cups of applesauce?
- 2 US cups of applesauce is 96 teaspoons. Conversions scale in a straight line, so halving or doubling a recipe keeps the same ratio. 1 US cup of applesauce is 48 teaspoons, and you can multiply or divide that figure to match whatever your recipe needs. Enter any amount in the converter above for an exact teaspoons reading.
- How many US cups of applesauce is 48 teaspoons?
- 48 teaspoons of applesauce is 1 US cup. The conversion works the same in reverse, so you can switch between teaspoons and US cups without changing the result. This helps when a recipe lists US cups but you would rather weigh or measure in teaspoons. The converter above and the chart below cover both directions for any amount.
- How many teaspoons is 1 US cup of apple puree?
- Apple puree is another name for applesauce, so 1 US cup of apple puree is 48 teaspoons, exactly the same as applesauce. The figure does not change with the name: 2 US cups is 96 teaspoons and 0.5 US cups is 24 teaspoons. Use the converter above for any quantity, or read the conversion chart on this page for the most common amounts.
- Are applesauce and apple puree the same thing?
- Yes. Apple puree is another name for applesauce, so they are the same ingredient and convert identically. 1 US cup of applesauce is 48 teaspoons under either name, and 2 US cups is 96 teaspoons. Recipes use the two names interchangeably, so you can follow either one without changing quantities or weighing any differently.
- What is 1/2 cup (US) applesauce in teaspoons?
- 1/2 US cup of applesauce is 24 teaspoons. The ratio is fixed, so 1 US cup of applesauce is 48 teaspoons and 2 US cups is 96 teaspoons. Half measures come up often when scaling a recipe down, and the figure divides cleanly. Use the converter above for any other amount, or the chart below for the common ones.
- What is 1/4 cup (US) applesauce in teaspoons?
- 1/4 US cup (0.25 US cup) of applesauce is 12 teaspoons. The ratio is fixed, so 1 US cup of applesauce is 48 teaspoons and 2 US cups is 96 teaspoons. Quarter amounts often come up when scaling a recipe down step by step, and the figure divides cleanly. Use the converter above for any other quantity, or the chart below for the most common amounts.
Other Ingredients
If you need help with any other ingredients click below:
- Sugar
- Brown Sugar
- Caster Sugar
- Raw Sugar
- Palm Sugar
- Plain Flour
- Self Raising Flour
- Cake Flour
- Bread Flour
- Corn Flour
- Cornmeal
- Arrowroot
- Tapioca Starch
- Cocoa Powder
- Chocolate Chips
- Icing Sugar
- Oat Flour
- Rolled Oats
- Bread Crumbs
- Almond Meal
- Almond Flour
- Baking Powder
- Baking Soda (Bicarb)
- Salt
- Cream of Tartar
- Gelatin
- Agar-Agar
- Pectin
- Ground Coffee
- Instant Coffee
- Garlic Powder
- Turmeric Powder
- Wheatgrass
- Mint
- Parsley
- Coriander
- Instant Yeast
- Active Dry Yeast
- Chia Seeds
- Ground Flaxseed
- Dried Apricot Halves
- Chopped Dried Apricots
- Sultanas
- Raisins
- Craisins
- Dates
- Dried Figs
- Desiccated Coconut
- Peanuts
- Pecans
- Cashew Nuts
- Walnuts
- Crushed Walnuts
- Almonds
- Slivered Almonds
- Butter
- Margarine
- Shortening
- Ghee
- Peanut Butter
- Almond Butter
- Sunflower Seed Butter
- Hulled Tahini
- Unhulled Tahini
- Cream Cheese
- Mascarpone
- Ricotta
- Cottage Cheese
- Plain Yoghurt
- Greek Yoghurt
- Sour Cream
- Mayonnaise
- Crème Fraîche
- Heavy Cream
- Whipping Cream
- Honey
- Maple Syrup
- Golden Syrup
- Molasses
- Vanilla Extract
- Vanilla Essence
- Vanilla Bean Paste
- Parisian Essence
- Vegetable Oil
- Olive Oil
- Mashed Banana
- Pumpkin Puree
- Corn Kernels
- Peas
- Kidney Beans
- Butter Beans
- Chickpeas
- Black-Eyed Peas
- Green Beans
- Diced Carrots (Frozen)
- Grated Carrot
- Chopped Onion
- Crushed Garlic
- White Rice
- Brown Rice
- Basmati Rice
- Jasmine Rice
- Arborio Rice
- Sushi Rice
- Silken Tofu
- Milk
- Powdered Milk
- Condensed Milk
- Evaporated Milk
- Coconut Milk
- Coconut Cream
- Almond Milk
- Soy Milk
- Oat Milk
- Buttermilk
- Parmesan Cheese
- Mozzarella
- Halloumi
- Goat's Cheese
- Grated Cheese
- Bocconcini
- Feta
- Paneer
- Pecorino Romano
- White Vinegar
- Lemon Juice
- Lime Juice
- Aquafaba
- Water