Convert Buttermilk from Kilograms

How much is 1 kg of buttermilk?

1 kg of buttermilk (cultured buttermilk) is 3.92 cups, about 65.36 tablespoons or 196.08 teaspoons. 0.5 kg of buttermilk is 1.96 cups and 2 kg is 7.84 cups. Use the converter below for any amount.

Buttermilk is a tangy, slightly acidic dairy liquid used in pancakes, cakes, quick breads, and marinades. One metric cup (250 ml) weighs 255 g (8.99 oz). Despite its name, it contains very little butter: modern buttermilk is made by culturing low-fat milk with bacterial cultures.

Recipes often call for buttermilk by volume, but measuring by weight gives more consistent results, especially when scaling. This page converts buttermilk between grams, cups, millilitres, fluid ounces, and more.

Also known as

  • cultured buttermilk
  • sour milk

Buttermilk Calculator

Out of buttermilk? Calculate the exact milk plus lemon juice or white vinegar to mix as a substitute.

Buttermilk Substitute Calculator

Milk is thinner and less acidic than buttermilk. To substitute, stir 1 tablespoon of lemon juice or white vinegar into 1 cup of milk, then let it sit for a few minutes until it curdles slightly. See our Milk converter.

Lemon juice stirred into regular milk makes a quick buttermilk substitute. Use 1 tablespoon of lemon juice per 1 cup of milk, stir, and let it curdle for a few minutes before using. See our Lemon Juice converter.

Plain yoghurt is thicker than buttermilk but shares the tang and acidity. To use yoghurt in place of buttermilk, stir 2 to 3 tablespoons of milk into 1 cup of yoghurt to match the pourable texture. See our Plain Yoghurt converter.

Sour cream is thick and spoonable, while buttermilk is thin and pourable. To use sour cream in place of buttermilk, thin it with milk in a 3:1 ratio until pourable; the tang and acidity stay close. See our Sour Cream converter.

Out of buttermilk? See buttermilk substitutes →

No scale? The tool below gives a good estimate, but for exact bakes a digital kitchen scale removes the guesswork.

Buttermilk Measurement Converter

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Common Buttermilk Conversions

Here are the most common buttermilk conversions from kilograms to cups.

KilogramsCups
0.5 kg1.96 cups
1 kg3.92 cups
2 kg7.84 cups
3 kg11.76 cups

Buttermilk Conversion Chart

The conversion chart below gives a quick reference for converting buttermilk from Kilograms to other measurements.

kgcupgramsounceslbcup(US)tbsptspmlfl oz
0.5 kg1.96 cup500 g17.63 oz1.1 lb2.04 cup (US)32.68 tbsp98.04 tsp490.2 ml16.58 fl oz
1 kg3.92 cup1000 g35.25 oz2.2 lb4.08 cup (US)65.36 tbsp196.08 tsp980.39 ml33.15 fl oz
2 kg7.84 cup2000 g70.51 oz4.41 lb8.17 cup (US)130.72 tbsp392.16 tsp1960.78 ml66.31 fl oz
3 kg11.76 cup3000 g105.76 oz6.61 lb12.25 cup (US)196.08 tbsp588.24 tsp2941.18 ml99.46 fl oz

Frequently Asked Questions

How much is 1 kg of buttermilk?
1 kg of buttermilk is 3.92 cups, or 65.36 tablespoons, 196.08 teaspoons. The ratio is fixed, so 0.5 kg of buttermilk is 1.96 cups and 2 kg is 7.84 cups. Whatever unit your recipe uses, enter the amount in the converter above or read the conversion chart on this page for the most common quantities. Open the buttermilk converter
How many cups is 1 kg of buttermilk?
1 kg of buttermilk is 3.92 cups. The conversion scales in a straight line, so 0.5 kg is 1.96 cups and 2 kg is 7.84 cups. Multiply or divide that figure to match whatever your recipe needs, or use the converter above for an exact cups reading at any amount. 1 kg buttermilk in cups
How many kg of buttermilk is 3.92 cups?
3.92 cups of buttermilk is 1 kg. The conversion works the same in reverse, so you can switch between kg and cups without changing the result. This helps when a recipe lists one unit but you would rather measure in the other. The converter above and the chart below cover both directions for any amount.
What is 1 kg of buttermilk in US cups?
1 kg of buttermilk is 4.08 US cups. The ratio is fixed, so 0.5 kg is 2.04 US cups and 2 kg is 8.17 US cups. Use the converter above for any other amount, or see the chart on this page for the common quantities at a glance. 1 kg buttermilk in US cups
How many tablespoons is 1 kg of buttermilk?
1 kg of buttermilk is 65.36 tablespoons. This conversion scales in a straight line, so 2 kg of buttermilk is 130.72 tablespoons and 0.5 kg is 32.68 tablespoons. Enter any other amount into the converter above for an exact tablespoons reading. 1 kg buttermilk in tablespoons
What is 1 kg of buttermilk in teaspoons?
1 kg of buttermilk is 196.08 teaspoons. Since the ratio is fixed, 0.5 kg gives 98.04 teaspoons and 2 kg gives 392.16 teaspoons. The converter above handles any other amount, and the chart on this page covers the common ones at a glance. 1 kg buttermilk in teaspoons
How do kg and grams compare as units?
Kg and grams are both units of weight, so the conversion between them does not vary by ingredient. The ratio between them stays fixed regardless of what you are weighing, and the weight converter handles any amount between grams, ounces, pounds, and kilograms for any recipe you follow. Kilograms to grams

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