Convert Evaporated Milk from Grams to Millilitres
How many millilitres is 100 grams of evaporated milk?
100 grams of evaporated milk (unsweetened condensed milk) is 94.34 millilitres. 50 grams of evaporated milk is 47.17 millilitres. 150 grams of evaporated milk is 141.51 millilitres. 200 grams of evaporated milk is 188.68 millilitres. Use the converter below for any amount.
Evaporated milk is unsweetened tinned milk with about 60% of its water removed, leaving a creamy, slightly caramelised liquid. One metric cup (250 ml) of evaporated milk weighs around 265 grams or 9.35 ounces. It is used in fudge, pumpkin pie, tres leches cake, and savoury sauces where extra richness is wanted without the sugar of condensed milk.
A standard tin holds around 410 g (about 1 1/2 cups), and recipes often call for part of a tin. Weighing in grams gives consistent results and stops you adding too much or too little liquid to a custard or pie filling.
Also known as
- unsweetened condensed milk
Evaporated milk is milk reduced by about 60% in volume, so it is much thicker and richer than regular milk. To use evaporated in place of milk, dilute with an equal part water; to use milk in place of evaporated, gently simmer to reduce by half. See what 250 grams of milk is in millilitres.
Powdered and evaporated milk both concentrate milk solids, but powder is fully dehydrated while evaporated milk keeps about 40% of its water. Reconstituted powdered milk can stand in for evaporated milk by mixing 1 cup of powder with 1 1/2 cups of water for a close match in richness. See our Powdered Milk converter.
Evaporated milk is unsweetened reduced milk, while sweetened condensed milk has heavy added sugar. The two are not interchangeable: swapping evaporated in for condensed needs added sugar, and the other direction adds sweetness the recipe may not want. See what 100 grams of condensed milk is in millilitres.
Evaporated milk is reduced cow's milk with no added sugar, while tinned full-fat coconut milk is plant-based and far higher in fat (around 20%). They are close in weight (265 g vs 240 g per cup); coconut milk swaps in 1:1 for a dairy-free result, with the trade-off of a coconut flavour and a richer body in sauces and bakes. See what 250 grams of coconut milk is in millilitres.
Out of evaporated milk? See evaporated milk substitutes →
No scale? The tool below gives a good estimate, but for exact bakes a digital kitchen scale removes the guesswork.
Weigh it exact, get a scaleEvaporated Milk Measurement Converter
Enter a value and pick your units.
Result
94.34 MillilitresCommon Evaporated Milk Conversions
Here are the most common evaporated milk conversions from grams to millilitres.
| Grams | Millilitres |
|---|---|
| 25 g | 23.58 ml |
| 50 g | 47.17 ml |
| 75 g | 70.75 ml |
| 100 g | 94.34 ml |
| 125 g | 117.92 ml |
| 150 g | 141.51 ml |
| 175 g | 165.09 ml |
| 200 g | 188.68 ml |
| 250 g | 235.85 ml |
| 300 g | 283.02 ml |
| 400 g | 377.36 ml |
| 500 g | 471.7 ml |
Evaporated Milk Conversion Chart
The conversion chart below gives a quick reference for converting evaporated milk from Grams to Millilitres and other measurements.
| grams | ml | cup | ounces | cup(US) | tbsp | tsp | fl oz |
|---|---|---|---|---|---|---|---|
| 100 g | 94.34 ml | 0.38 cup | 3.53 oz | 0.39 cup (US) | 6.29 tbsp | 18.87 tsp | 3.19 fl oz |
| 150 g | 141.51 ml | 0.57 cup | 5.29 oz | 0.59 cup (US) | 9.43 tbsp | 28.3 tsp | 4.79 fl oz |
| 250 g | 235.85 ml | 0.94 cup | 8.82 oz | 0.98 cup (US) | 15.72 tbsp | 47.17 tsp | 7.98 fl oz |
| 500 g | 471.7 ml | 1.89 cup | 17.64 oz | 1.97 cup (US) | 31.45 tbsp | 94.34 tsp | 15.95 fl oz |
| 750 g | 707.55 ml | 2.83 cup | 26.46 oz | 2.95 cup (US) | 47.17 tbsp | 141.51 tsp | 23.93 fl oz |
For the reverse conversion, see 100 millilitres of evaporated milk in grams.
Frequently Asked Questions
- What is 100 grams of evaporated milk in millilitres?
- 100 grams of evaporated milk is 94.34 millilitres. The ratio is fixed, so 200 grams of evaporated milk is 188.68 millilitres and 50 grams is 47.17 millilitres. Use the converter above for any quantity, or check the conversion chart on this page for the most common amounts at a glance. Open the evaporated milk converter
- How many millilitres is 150 grams of evaporated milk?
- 150 grams of evaporated milk is 141.51 millilitres. The ratio is fixed, so 100 grams of evaporated milk is 94.34 millilitres and 200 grams is 188.68 millilitres. Type any other amount into the converter above for the exact figure, or use the chart below for the common ones.
- What is 200 grams of evaporated milk in millilitres?
- 200 grams of evaporated milk is 188.68 millilitres. Conversions scale in a straight line, so halving or doubling a recipe keeps the same ratio. 100 grams of evaporated milk is 94.34 millilitres, and you can multiply or divide that figure to match whatever your recipe needs. Enter any amount in the converter above for an exact millilitres reading.
- How many grams of evaporated milk is 94.34 millilitres?
- 94.34 millilitres of evaporated milk is 100 grams. The conversion works the same in reverse, so you can switch between millilitres and grams without changing the result. This helps when a recipe lists grams but you would rather weigh or measure in millilitres. The converter above and the chart below cover both directions for any amount.
- Are evaporated milk and unsweetened condensed milk the same thing?
- Yes. Unsweetened condensed milk is another name for evaporated milk, so they are the same ingredient and convert identically. 100 grams of evaporated milk is 94.34 millilitres under either name, and 200 grams is 188.68 millilitres. Recipes use the two names interchangeably, so you can follow either one without changing quantities or weighing any differently.
Other Ingredients
If you need help with any other ingredients click below:
- Sugar
- Brown Sugar
- Caster Sugar
- Raw Sugar
- Palm Sugar
- Plain Flour
- Self Raising Flour
- Cake Flour
- Bread Flour
- Corn Flour
- Cornmeal
- Arrowroot
- Tapioca Starch
- Cocoa Powder
- Chocolate Chips
- Icing Sugar
- Oat Flour
- Rolled Oats
- Bread Crumbs
- Almond Meal
- Almond Flour
- Baking Powder
- Baking Soda (Bicarb)
- Salt
- Cream of Tartar
- Gelatin
- Agar-Agar
- Pectin
- Ground Coffee
- Instant Coffee
- Garlic Powder
- Turmeric Powder
- Wheatgrass
- Mint
- Parsley
- Coriander
- Instant Yeast
- Active Dry Yeast
- Chia Seeds
- Ground Flaxseed
- Dried Apricot Halves
- Chopped Dried Apricots
- Sultanas
- Raisins
- Craisins
- Dates
- Dried Figs
- Desiccated Coconut
- Peanuts
- Pecans
- Cashew Nuts
- Walnuts
- Crushed Walnuts
- Almonds
- Slivered Almonds
- Butter
- Margarine
- Shortening
- Ghee
- Peanut Butter
- Almond Butter
- Sunflower Seed Butter
- Hulled Tahini
- Unhulled Tahini
- Cream Cheese
- Mascarpone
- Ricotta
- Cottage Cheese
- Plain Yoghurt
- Greek Yoghurt
- Sour Cream
- Mayonnaise
- Crème Fraîche
- Heavy Cream
- Whipping Cream
- Honey
- Maple Syrup
- Golden Syrup
- Molasses
- Vanilla Extract
- Vanilla Essence
- Vanilla Bean Paste
- Parisian Essence
- Vegetable Oil
- Olive Oil
- Applesauce
- Mashed Banana
- Pumpkin Puree
- Corn Kernels
- Peas
- Kidney Beans
- Butter Beans
- Chickpeas
- Black-Eyed Peas
- Green Beans
- Diced Carrots (Frozen)
- Grated Carrot
- Chopped Onion
- Crushed Garlic
- White Rice
- Brown Rice
- Basmati Rice
- Jasmine Rice
- Arborio Rice
- Sushi Rice
- Macaroni
- Penne
- Fusilli
- Silken Tofu
- Milk
- Powdered Milk
- Condensed Milk
- Coconut Milk
- Coconut Cream
- Almond Milk
- Soy Milk
- Oat Milk
- Buttermilk
- Parmesan Cheese
- Mozzarella
- Halloumi
- Goat's Cheese
- Grated Cheese
- Bocconcini
- Feta
- Paneer
- Pecorino Romano
- White Vinegar
- Lemon Juice
- Lime Juice
- Aquafaba
- Water