How many grams is 1 cup of fusilli?

1 cup of fusilli is 100 grams. The conversion scales in a straight line, so 0.5 cups is 50 grams and 2 cups is 200 grams. Multiply or divide that figure to match whatever your recipe needs, or use the converter above for an exact grams reading at any amount.

How many cups of fusilli is 100 grams?

100 grams of fusilli is 1 cup. The conversion works the same in reverse, so you can switch between cups and grams without changing the result. This helps when a recipe lists one unit but you would rather measure in the other. The converter above and the chart below cover both directions for any amount.

Is this dry or cooked fusilli?

The weights on this page are for dry, uncooked fusilli straight from the bag, which is how recipes normally list it. Fusilli takes on water as it boils, so it roughly doubles in volume and gains weight from the water it absorbs. One cup of dry fusilli cooks up to close to two cups. When a recipe is unclear, check whether it means dry or cooked.

Convert Fusilli from Cup

How much is 1 cup of fusilli?

1 cup of fusilli (pasta twirls) is 100 grams, about 3.53 ounces. 0.5 cups of fusilli is 50 grams and 2 cups is 200 grams. Use the converter below for any amount.

These figures are for dry, uncooked fusilli. Cooked, it roughly doubles in volume as the spirals absorb water, so one cup of dry fusilli yields close to two cups cooked. Weigh dry for the most reliable result.

Fusilli is a corkscrew-shaped pasta, prized for the way its spirals catch chunky sauces in pasta salads and bakes. One metric cup (250 ml) of dry fusilli weighs around 100 grams or 3.53 ounces. When a recipe lists fusilli in cups but you are working from a bag and scales, converting by weight keeps the portion right.

Fusilli's twists trap a lot of air, so it is the lightest of the common pasta shapes by the cup. Weighing in grams cuts out that variation and keeps your portions steady.

Also known as

pasta twirls
rotini
pasta spirals

Short curved tubes that pack denser per cup (115 g vs 100 g). Swap 1:1 by volume in baked dishes and salads. See our Macaroni converter.

Angled tubes, a little heavier per cup (110 g vs 100 g). Swap 1:1 by volume where a sturdier shape works. See our Penne converter.

No measuring cups? The tool below gets you close, and a measuring cup set keeps every batch the same.

Fusilli Measurement Converter

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Common Fusilli Conversions

Here are the most common fusilli conversions from cups to grams.

Cups	Grams
0.25 cups	25 g
0.5 cups	50 g
0.75 cups	75 g
1 cup	100 g
1.25 cups	125 g
1.5 cups	150 g
2 cups	200 g
2.5 cups	250 g
3 cups	300 g

Fusilli Conversion Chart

The conversion chart below gives a quick reference for converting fusilli from Cup to other measurements.

cup	grams	ounces	cup(US)	tbsp	tsp
0.25 cup	25 g	0.88 oz	0.26 cup (US)	4.17 tbsp	12.5 tsp
0.5 cup	50 g	1.77 oz	0.52 cup (US)	8.33 tbsp	25 tsp
1 cup	100 g	3.53 oz	1.04 cup (US)	16.67 tbsp	50 tsp
2 cup	200 g	7.06 oz	2.08 cup (US)	33.33 tbsp	100 tsp

Frequently Asked Questions

How much is 1 cup of fusilli?: 1 cup of fusilli is 100 grams, or 3.53 ounces. The ratio is fixed, so 0.5 cups of fusilli is 50 grams and 2 cups is 200 grams. Whatever unit your recipe uses, enter the amount in the converter above or read the conversion chart on this page for the most common quantities. Open the fusilli converter
How many grams is 1 cup of fusilli?: 1 cup of fusilli is 100 grams. The conversion scales in a straight line, so 0.5 cups is 50 grams and 2 cups is 200 grams. Multiply or divide that figure to match whatever your recipe needs, or use the converter above for an exact grams reading at any amount.
How many cups of fusilli is 100 grams?: 100 grams of fusilli is 1 cup. The conversion works the same in reverse, so you can switch between cups and grams without changing the result. This helps when a recipe lists one unit but you would rather measure in the other. The converter above and the chart below cover both directions for any amount.
Is this dry or cooked fusilli?: The weights on this page are for dry, uncooked fusilli straight from the bag, which is how recipes normally list it. Fusilli takes on water as it boils, so it roughly doubles in volume and gains weight from the water it absorbs. One cup of dry fusilli cooks up to close to two cups. When a recipe is unclear, check whether it means dry or cooked.

Measurement Options

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