Convert Golden Syrup from Millilitres to Tablespoon
How many tablespoons is 100 millilitres of golden syrup?
100 millilitres of golden syrup (light treacle) is 6.67 tablespoons. 50 millilitres of golden syrup is 3.33 tablespoons. 150 millilitres of golden syrup is 10 tablespoons. 200 millilitres of golden syrup is 13.33 tablespoons. Use the converter below for any amount.
- A tablespoon here is the 15 ml metric standard, about 16.67 to a metric cup, the same size as a UK tablespoon. A US tablespoon is smaller at 14.79 ml, so US cooks measuring with US spoons need slightly more. An Australian tablespoon is larger at 20 ml, so it holds about a third more. When tablespoon size matters →
- One metric tablespoon of golden syrup weighs about 21 grams. A US tablespoon (14.79 ml) holds about 20.7 grams and an Australian tablespoon (20 ml) about 28 grams.
Golden syrup is a thick amber sugar syrup made from sugar cane juice, with a buttery toffee flavour. One metric cup (250 ml) of golden syrup weighs around 350 grams or 12.35 ounces, the same weight as honey. It is a British baking staple in flapjacks, treacle tart, gingerbread, and steamed puddings.
Golden syrup is so sticky that scooping a clean cup is hard. Weighing in grams or millilitres is the most reliable way to get the right amount without the mess of a coated measuring cup.
Also known as
- light treacle
- cane syrup
Honey and golden syrup are both thick liquid sweeteners, but honey carries floral notes from nectar while golden syrup gives a buttery toffee flavour. They weigh the same per cup (350 g), so swap 1:1 by volume in bakes that suit either flavour, like flapjacks or gingerbread. See what 100 millilitres of honey is in tablespoons.
Maple syrup is thinner than golden syrup and tastes of caramel and tree sap rather than toffee. Golden syrup is heavier (350 g vs 325 g per cup) and richer in flavour, so the two are not perfect 1:1 swaps; weigh and expect a sweeter, stickier result from golden syrup. See what 100 millilitres of maple syrup is in tablespoons.
Molasses is slightly lighter (340 g vs 350 g per cup) and much more bitter than golden syrup. Use it only in recipes designed for its strong, dark flavour, such as gingerbread or treacle tart. See what 100 millilitres of molasses is in tablespoons.
Out of golden syrup? See golden syrup substitutes →
No measuring jug? The tool below gives a good estimate, and a glass measuring jug makes liquids easier to read.
Pour it right, get a measuring jugGolden Syrup Measurement Converter
Enter a value and pick your units.
Result
6.67 TablespoonCommon Golden Syrup Conversions
Here are the most common golden syrup conversions from millilitres to tablespoons.
| Millilitres | Tablespoons |
|---|---|
| 50 ml | 3.33 tbsp |
| 100 ml | 6.67 tbsp |
| 150 ml | 10 tbsp |
| 200 ml | 13.33 tbsp |
| 250 ml | 16.67 tbsp |
| 300 ml | 20 tbsp |
| 400 ml | 26.67 tbsp |
| 500 ml | 33.33 tbsp |
Golden Syrup Conversion Chart
The conversion chart below gives a quick reference for converting golden syrup from Millilitres to Tablespoon and other measurements.
| ml | tbsp | cup | grams | ounces | cup(US) | tsp | fl oz |
|---|---|---|---|---|---|---|---|
| 50 ml | 3.33 tbsp | 0.2 cup | 70 g | 2.47 oz | 0.21 cup (US) | 10 tsp | 1.69 fl oz |
| 100 ml | 6.67 tbsp | 0.4 cup | 140 g | 4.94 oz | 0.42 cup (US) | 20 tsp | 3.38 fl oz |
| 150 ml | 10 tbsp | 0.6 cup | 210 g | 7.41 oz | 0.63 cup (US) | 30 tsp | 5.07 fl oz |
| 200 ml | 13.33 tbsp | 0.8 cup | 280 g | 9.88 oz | 0.83 cup (US) | 40 tsp | 6.76 fl oz |
| 250 ml | 16.67 tbsp | 1 cup | 350 g | 12.35 oz | 1.04 cup (US) | 50 tsp | 8.45 fl oz |
| 300 ml | 20 tbsp | 1.2 cup | 420 g | 14.82 oz | 1.25 cup (US) | 60 tsp | 10.14 fl oz |
| 400 ml | 26.67 tbsp | 1.6 cup | 560 g | 19.76 oz | 1.67 cup (US) | 80 tsp | 13.53 fl oz |
| 500 ml | 33.33 tbsp | 2 cup | 700 g | 24.7 oz | 2.08 cup (US) | 100 tsp | 16.91 fl oz |
For the reverse conversion, see 1 tablespoon of golden syrup in millilitres.
Frequently Asked Questions
- What is 100 millilitres of golden syrup in tablespoons?
- 100 millilitres of golden syrup is 6.67 tablespoons. The ratio is fixed, so 200 millilitres of golden syrup is 13.33 tablespoons and 50 millilitres is 3.33 tablespoons. Use the converter above for any quantity, or check the conversion chart on this page for the most common amounts at a glance. Open the golden syrup converter
- How many tablespoons is 150 millilitres of golden syrup?
- 150 millilitres of golden syrup is 10 tablespoons. The ratio is fixed, so 100 millilitres of golden syrup is 6.67 tablespoons and 200 millilitres is 13.33 tablespoons. Type any other amount into the converter above for the exact figure, or use the chart below for the common ones.
- What is 200 millilitres of golden syrup in tablespoons?
- 200 millilitres of golden syrup is 13.33 tablespoons. Conversions scale in a straight line, so halving or doubling a recipe keeps the same ratio. 100 millilitres of golden syrup is 6.67 tablespoons, and you can multiply or divide that figure to match whatever your recipe needs. Enter any amount in the converter above for an exact tablespoons reading.
- How many millilitres of golden syrup is 6.67 tablespoons?
- 6.67 tablespoons of golden syrup is 100.05 millilitres. The conversion works the same in reverse, so you can switch between tablespoons and millilitres without changing the result. This helps when a recipe lists millilitres but you would rather weigh or measure in tablespoons. The converter above and the chart below cover both directions for any amount.
- How much is 100 millilitres of light treacle in tablespoons?
- Light treacle is another name for golden syrup, so 100 millilitres of light treacle is 6.67 tablespoons, exactly the same as golden syrup. The figure does not change with the name: 200 millilitres is 13.33 tablespoons and 50 millilitres is 3.33 tablespoons. Use the converter above for any quantity, or read the conversion chart on this page for the most common amounts.
- Are golden syrup and light treacle the same thing?
- Yes. Light treacle is another name for golden syrup, so they are the same ingredient and convert identically. 100 millilitres of golden syrup is 6.67 tablespoons under either name, and 200 millilitres is 13.33 tablespoons. Recipes use the two names interchangeably, so you can follow either one without changing quantities or weighing any differently.
Other Ingredients
If you need help with any other ingredients click below:
- Sugar
- Brown Sugar
- Caster Sugar
- Raw Sugar
- Palm Sugar
- Plain Flour
- Self Raising Flour
- Cake Flour
- Bread Flour
- Corn Flour
- Cornmeal
- Arrowroot
- Tapioca Starch
- Cocoa Powder
- Chocolate Chips
- Icing Sugar
- Oat Flour
- Rolled Oats
- Bread Crumbs
- Almond Meal
- Almond Flour
- Baking Powder
- Baking Soda (Bicarb)
- Salt
- Cream of Tartar
- Gelatin
- Agar-Agar
- Pectin
- Ground Coffee
- Instant Coffee
- Garlic Powder
- Turmeric Powder
- Wheatgrass
- Mint
- Parsley
- Coriander
- Instant Yeast
- Active Dry Yeast
- Chia Seeds
- Ground Flaxseed
- Dried Apricot Halves
- Chopped Dried Apricots
- Sultanas
- Raisins
- Craisins
- Dates
- Dried Figs
- Desiccated Coconut
- Peanuts
- Pecans
- Cashew Nuts
- Walnuts
- Crushed Walnuts
- Almonds
- Slivered Almonds
- Butter
- Margarine
- Shortening
- Ghee
- Peanut Butter
- Almond Butter
- Sunflower Seed Butter
- Hulled Tahini
- Unhulled Tahini
- Cream Cheese
- Mascarpone
- Ricotta
- Cottage Cheese
- Plain Yoghurt
- Greek Yoghurt
- Sour Cream
- Mayonnaise
- Crème Fraîche
- Heavy Cream
- Whipping Cream
- Honey
- Maple Syrup
- Molasses
- Vanilla Extract
- Vanilla Essence
- Vanilla Bean Paste
- Parisian Essence
- Vegetable Oil
- Olive Oil
- Applesauce
- Mashed Banana
- Pumpkin Puree
- Corn Kernels
- Peas
- Kidney Beans
- Butter Beans
- Chickpeas
- Black-Eyed Peas
- Green Beans
- Diced Carrots (Frozen)
- Grated Carrot
- Chopped Onion
- Crushed Garlic
- White Rice
- Brown Rice
- Basmati Rice
- Jasmine Rice
- Arborio Rice
- Sushi Rice
- Macaroni
- Penne
- Fusilli
- Silken Tofu
- Milk
- Powdered Milk
- Condensed Milk
- Evaporated Milk
- Coconut Milk
- Coconut Cream
- Almond Milk
- Soy Milk
- Oat Milk
- Buttermilk
- Parmesan Cheese
- Mozzarella
- Halloumi
- Goat's Cheese
- Grated Cheese
- Bocconcini
- Feta
- Paneer
- Pecorino Romano
- White Vinegar
- Lemon Juice
- Lime Juice
- Aquafaba
- Water