Convert Plain Yoghurt from Cup (US)
Plain Yoghurt Measurement Converter
Use the tool below to convert plain yoghurt from Cup (US) to the measurement that you need.
Plain yoghurt (also spelt 'yogurt' in US recipes) is fermented milk with a mild tang and a soft, spoonable texture. One metric cup (250 ml) weighs around 258 grams or 9.1 ounces. It adds moisture and acidity to cakes, marinades, and quick breads, and works as an egg replacement (1/4 cup per egg) in tender bakes.
Yoghurt is sold in 150 g pots or 500 g tubs, but recipes call for cups or tablespoons. Converting between the two stops you over-pouring tangy liquid into a delicate batter.
Also known as
- natural yoghurt
- plain yogurt
- natural yogurt
- yogurt
Buttermilk is thinner and sharper than plain yoghurt. To use yoghurt in place of buttermilk, stir 2 to 3 tablespoons of milk into 1 cup of yoghurt to match the pourable texture; flavour stays close. See our Buttermilk converter.
Cream cheese is denser and richer than plain yoghurt (230 g vs 258 g per cup). Yoghurt won't hold a piped shape, so swap with care: it works in batters and dressings but not in stiff frostings or no-bake cheesecake fillings. See our Cream Cheese converter.
Greek yoghurt is strained, so it's thicker and slightly denser than plain yoghurt (260 g vs 258 g per cup) with a richer mouthfeel. Swap 1:1 in cakes and quick breads; for dressings or marinades you may want to thin Greek yoghurt with a splash of milk. See our Greek Yoghurt converter.
If you don't have a scale, no worries! Simply convert from grams to cups or tablespoons.
Common Plain Yoghurt Conversions
Here are the most common plain yoghurt conversions from cups (US) to grams.
| Cups (US) | Grams |
|---|---|
| 0.25 cups (US) | 61.92 g |
| 0.5 cups (US) | 123.84 g |
| 0.75 cups (US) | 185.76 g |
| 1 cup (US) | 247.68 g |
| 1.25 cups (US) | 309.6 g |
| 1.5 cups (US) | 371.52 g |
| 2 cups (US) | 495.36 g |
| 2.5 cups (US) | 619.2 g |
| 3 cups (US) | 743.04 g |
Plain Yoghurt Conversion Chart
The conversion chart below gives a quick reference for converting plain yoghurt from Cup (US) to other measurements.
| cup(US) | cup | grams | ounces | tbsp | tsp |
|---|---|---|---|---|---|
| 0.25 cup (US) | 0.24 cup | 61.92 g | 2.18 oz | 3 tbsp | 12 tsp |
| 0.5 cup (US) | 0.48 cup | 123.84 g | 4.37 oz | 6 tbsp | 24 tsp |
| 1 cup (US) | 0.96 cup | 247.68 g | 8.74 oz | 12 tbsp | 48 tsp |
| 2 cup (US) | 1.92 cup | 495.36 g | 17.47 oz | 24 tbsp | 96 tsp |
Measurement Options
Choose from the following measurements to convert to
- Plain Yoghurt from Cup (US) to Cup
- Plain Yoghurt from Cup (US) to Grams
- Plain Yoghurt from Cup (US) to Ounces
- Plain Yoghurt from Cup (US) to Tablespoon
- Plain Yoghurt from Cup (US) to Teaspoon
Other Ingredients
If you need help with any other ingredients click below:
- Sugar
- Brown Sugar
- Caster Sugar
- Plain Flour
- Self Raising Flour
- Corn Flour
- Cocoa Powder
- Icing Sugar
- Oat Flour
- Rolled Oats
- Bread Crumbs
- Almond Meal
- Almond Flour
- Baking Powder
- Baking Soda (Bicarb)
- Salt
- Chia Seeds
- Ground Flaxseed
- Butter
- Cream Cheese
- Greek Yoghurt
- Honey
- Maple Syrup
- Vegetable Oil
- Olive Oil
- Applesauce
- Mashed Banana
- Pumpkin Puree
- Silken Tofu
- Milk
- Buttermilk
- White Vinegar
- Lemon Juice
- Aquafaba
- Water