Convert Raw Sugar from Ounces to Cup
How many cups is 1 ounce of raw sugar?
1 ounce of raw sugar (turbinado sugar) is 0.14 cups. 2 ounces of raw sugar is 0.28 cups. 4 ounces of raw sugar is 0.57 cups. 6 ounces of raw sugar is 0.85 cups. Use the converter below for any amount.
- These figures use the metric cup (250 ml). A US cup is slightly smaller at 240 ml, so it holds a little less.
- Cup sizes are not standard worldwide, so the same cup of an ingredient can weigh more or less depending on the country. What is a cup measurement →
More about measuring Raw Sugar
Raw Sugar substitutes
Ran out? What to use instead of raw sugar →
No scale? The tool below gives a good estimate, but for exact bakes a digital kitchen scale removes the guesswork.
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0.14 CupRaw Sugar Calculators & Baking Tools
Working with raw sugar? These tools handle the jobs a converter cannot.
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Common Raw Sugar Conversions
Here are the most common raw sugar conversions from ounces to cups.
| Ounces | Cups |
|---|---|
| 1 oz | 0.14 cups |
| 2 oz | 0.28 cups |
| 3 oz | 0.43 cups |
| 4 oz | 0.57 cups |
| 5 oz | 0.71 cups |
| 6 oz | 0.85 cups |
| 8 oz | 1.13 cups |
| 10 oz | 1.42 cups |
| 12 oz | 1.7 cups |
Frequently Asked Questions
- How many cups is 1 ounce of raw sugar?
- 1 ounce of raw sugar is 0.14 cups. The conversion is fixed, so 2 ounces is 0.28 cups and 4 ounces is 0.57 cups. These whole-ounce amounts are the ones recipes call for most with bulk ingredients, and the figure scales in a straight line as you multiply or divide. Use the converter above for any other amount, or the conversion chart on this page for the common ones. Open the raw sugar converter
- How many cups is 2 ounces of raw sugar?
- 2 ounces of raw sugar is 0.28 cups. The conversion is fixed, so 1 ounce is 0.14 cups and 4 ounces is 0.57 cups. These whole-ounce amounts are the ones recipes call for most with bulk ingredients, and the figure scales in a straight line as you multiply or divide. Use the converter above for any other amount, or the conversion chart on this page for the common ones.
- What is 4 oz raw sugar in cups?
- 4 ounces of raw sugar is 0.57 cups. The conversion is fixed, so 1 ounce is 0.14 cups and 2 ounces is 0.28 cups. These whole-ounce amounts are the ones recipes call for most with bulk ingredients, and the figure scales in a straight line as you multiply or divide. Use the converter above for any other amount, or the conversion chart on this page for the common ones.
- What is 6 oz raw sugar in cups?
- 6 ounces of raw sugar is 0.85 cups. The conversion is fixed, so 1 ounce is 0.14 cups and 2 ounces is 0.28 cups. These whole-ounce amounts are the ones recipes call for most with bulk ingredients, and the figure scales in a straight line as you multiply or divide. Use the converter above for any other amount, or the conversion chart on this page for the common ones.
- How much is 1 ounce of turbinado sugar in cups?
- Turbinado sugar is another name for raw sugar, so 1 ounce of turbinado sugar is 0.14 cups, exactly the same as raw sugar. The figure does not change with the name: 2 ounces is 0.28 cups and 0.5 ounces is 0.07 cups. Use the converter above for any quantity, or read the conversion chart on this page for the most common amounts.
Related to Raw Sugar
Palm Sugar
Palm sugar matches raw sugar in weight per cup (200 g each) and is similarly coarse. It has a richer, more complex flavour with earthy notes that raw sugar lacks. See our Palm Sugar converter.
Sugar
White granulated sugar swaps 1:1 by volume for raw sugar and is finer and more refined, so it dissolves faster and leaves no crunch. They weigh the same per cup (200 g each). Expect a cleaner sweetness without the faint caramel note raw sugar brings. See our Sugar converter.
Brown Sugar
Brown sugar is soft and moist with added molasses, while raw sugar is dry with hard crystals. Brown sugar packs heavier (220 g vs 200 g per cup), so weigh when swapping and expect a moister, softer crumb. See what 1 ounce of brown sugar is in cups.
Caster Sugar
Caster sugar is finely milled and dissolves fast, the opposite of raw sugar's coarse crystals. Caster is heavier by cup (225 g vs 200 g), so it is not a 1:1 swap by volume; weigh when substituting. See what 1 ounce of caster sugar is in cups.
Icing Sugar
Icing sugar is ground to a fine powder for frostings and dusting, far smoother than raw sugar's large crystals. It packs much lighter (125 g vs 200 g per cup), so the two are not a straight swap. See what 1 ounce of icing sugar is in cups.
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