Convert Arrowroot from Cup to Cup (US)
Arrowroot Measurement Converter
Use the tool below to convert arrowroot from Cup to Cup (US).
Arrowroot is a fine white starch ground from the root of the arrowroot plant, used to thicken sauces, fruit fillings, and glazes without clouding them. One metric cup (250 ml) weighs around 128 grams or 4.52 ounces. When a recipe lists arrowroot in cups but your packet only shows grams, converting by weight keeps a sauce from turning thin or gluey.
Arrowroot is a light powder that settles and compacts when scooped, so a cup measured by eye can swing by several grams. Weighing it gives a steadier thickening result across gravies, pie fillings, and custards.
Also known as
- arrowroot powder
- arrowroot starch
- arrowroot flour
Corn flour (cornstarch) is the everyday stand-in for arrowroot, and the two swap 1:1 as thickeners. Arrowroot sets clearer and copes better with acidic or frozen sauces, while corn flour is cheaper and clouds a little. They weigh close per cup (128 g vs 120 g). See our Corn Flour converter.
Tapioca starch is arrowroot's close cousin, another clear-setting root starch that swaps 1:1. Tapioca is a little lighter per cup (120 g vs 128 g) and sets a stretchier, glossier gel, while arrowroot sets firmer and copes well with acidic sauces. See our Tapioca Starch converter.
Out of arrowroot? See arrowroot substitutes →
No measuring cups? The tool below gets you close. For consistent results, grab a measuring cup set.
Enter a value and pick your units.
Result
0 Cup (US)Common Arrowroot Conversions
Here are the most common arrowroot conversions from cups to cups (US).
| Cups | Cups (US) |
|---|---|
| 0.25 cups | 0.26 cups (US) |
| 0.5 cups | 0.52 cups (US) |
| 0.75 cups | 0.78 cups (US) |
| 1 cup | 1.04 cups (US) |
| 1.25 cups | 1.3 cups (US) |
| 1.5 cups | 1.56 cups (US) |
| 2 cups | 2.08 cups (US) |
| 2.5 cups | 2.6 cups (US) |
| 3 cups | 3.13 cups (US) |
Arrowroot Conversion Chart
The conversion chart below gives a quick reference for converting arrowroot from Cup to Cup (US) and other measurements.
| cup | cup(US) | grams | ounces | tbsp | tsp |
|---|---|---|---|---|---|
| 0.25 cup | 0.26 cup (US) | 32 g | 1.13 oz | 3.13 tbsp | 12.5 tsp |
| 0.5 cup | 0.52 cup (US) | 64 g | 2.26 oz | 6.25 tbsp | 25 tsp |
| 1 cup | 1.04 cup (US) | 128 g | 4.52 oz | 12.5 tbsp | 50 tsp |
| 2 cup | 2.08 cup (US) | 256 g | 9.04 oz | 25 tbsp | 100 tsp |
Other Ingredients
If you need help with any other ingredients click below:
- Sugar
- Brown Sugar
- Caster Sugar
- Raw Sugar
- Palm Sugar
- Plain Flour
- Self Raising Flour
- Cake Flour
- Bread Flour
- Corn Flour
- Cornmeal
- Tapioca Starch
- Cocoa Powder
- Chocolate Chips
- Icing Sugar
- Oat Flour
- Rolled Oats
- Bread Crumbs
- Almond Meal
- Almond Flour
- Baking Powder
- Baking Soda (Bicarb)
- Salt
- Garlic Powder
- Instant Yeast
- Active Dry Yeast
- Chia Seeds
- Ground Flaxseed
- Dried Apricot Halves
- Chopped Dried Apricots
- Sultanas
- Raisins
- Craisins
- Desiccated Coconut
- Peanuts
- Pecans
- Cashew Nuts
- Walnuts
- Crushed Walnuts
- Butter
- Margarine
- Shortening
- Peanut Butter
- Cream Cheese
- Mascarpone
- Ricotta
- Cottage Cheese
- Plain Yoghurt
- Greek Yoghurt
- Sour Cream
- Mayonnaise
- Crème Fraîche
- Heavy Cream
- Whipping Cream
- Honey
- Maple Syrup
- Golden Syrup
- Molasses
- Vanilla Extract
- Vanilla Essence
- Vanilla Bean Paste
- Vegetable Oil
- Olive Oil
- Applesauce
- Mashed Banana
- Pumpkin Puree
- Corn Kernels
- Peas
- Diced Carrots (Frozen)
- Grated Carrot
- Silken Tofu
- Milk
- Powdered Milk
- Condensed Milk
- Evaporated Milk
- Coconut Milk
- Coconut Cream
- Almond Milk
- Soy Milk
- Oat Milk
- Buttermilk
- Parmesan Cheese
- White Vinegar
- Lemon Juice
- Lime Juice
- Aquafaba
- Water