Convert Black-Eyed Peas from Cup to Grams

How many grams is 1 cup of black-eyed peas?

1 cup of black-eyed peas (black-eyed beans) is 175 grams. 2 cups of black-eyed peas is 350 grams. 1/2 cup of black-eyed peas is 87.5 grams. 1/4 cup (0.25 cup) of black-eyed peas is 43.75 grams. Use the converter below for any amount.

  • These figures use the metric cup (250 ml), so 1 cup is 175 g. A US cup is slightly smaller at 240 ml and holds about 168 g. Use the US cup converter →
  • Cup sizes are not standard worldwide, so the same cup of an ingredient can weigh more or less depending on the country. What is a cup measurement →

Black-eyed peas are small, cream-coloured beans with a dark eye, central to Southern dishes like Hoppin' John and to many stews and salads. One metric cup (250 ml) of cooked, drained black-eyed peas weighs around 175 grams or 6.17 ounces. When a recipe lists them in cups but you are cooking from dried or a can, converting by weight keeps the ratio right.

Dried black-eyed peas roughly double in weight once cooked, and a can drains to about 240 g, while recipes mix cups, grams, and cans. Weighing in grams keeps the bean ratio steady.

Also known as

  • black-eyed beans
  • cowpeas
  • cooked black-eyed peas

Related Black-Eyed Peas Ingredients

Kidney beans are larger and meatier than black-eyed peas and a touch heavier per cup (185 g vs 175 g cooked). Swap 1:1 by volume in chilli and stews. See what 1 cup of kidney beans is in grams.

Butter beans are larger, paler, and creamier than black-eyed peas at a similar weight (180 g vs 175 g cooked). Swap 1:1 by volume for a softer, milder result. See what 1 cup of butter beans is in grams.

Chickpeas are firmer and nuttier than black-eyed peas, close in weight per cup (170 g vs 175 g cooked). Swap 1:1 by volume in salads and stews for more bite. See what 1 cup of chickpeas is in grams.

Out of black-eyed peas? See black-eyed peas substitutes →

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Black-Eyed Peas Measurement Converter

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Result

175 Grams

Black-Eyed Peas Calculators & Baking Tools

Working with black-eyed peas? These tools handle the jobs a converter cannot.

  • Recipe Scaler Scale any recipe up or down and keep every ingredient in ratio.

Common Black-Eyed Peas Conversions

Here are the most common black-eyed peas conversions from cups to grams.

CupsGrams
0.25 cups43.75 g
0.5 cups87.5 g
0.75 cups131.25 g
1 cup175 g
1.25 cups218.75 g
1.5 cups262.5 g
2 cups350 g
2.5 cups437.5 g
3 cups525 g

Black-Eyed Peas Conversion Chart

The conversion chart below gives a quick reference for converting black-eyed peas from Cup to Grams and other measurements.

cupgramsouncescup(US)tbsptsp
0.25 cup43.75 g1.54 oz0.26 cup (US)4.17 tbsp12.5 tsp
0.5 cup87.5 g3.09 oz0.52 cup (US)8.33 tbsp25 tsp
1 cup175 g6.17 oz1.04 cup (US)16.67 tbsp50 tsp
2 cup350 g12.34 oz2.08 cup (US)33.33 tbsp100 tsp

For cups to grams with a different ingredient, use the cups to grams converter for a quick-reference table.

For the reverse conversion, see 100 grams of black-eyed peas in cups.

Frequently Asked Questions

What is 1 cup of black-eyed peas in grams?
1 cup of black-eyed peas is 175 grams. The ratio is fixed, so 2 cups of black-eyed peas is 350 grams and 0.5 cups is 87.5 grams. Use the converter above for any quantity, or check the conversion chart on this page for the most common amounts at a glance. Open the black-eyed peas converter
How many grams is 1.5 cups of black-eyed peas?
1.5 cups of black-eyed peas is 262.5 grams. The ratio is fixed, so 1 cup of black-eyed peas is 175 grams and 2 cups is 350 grams. Type any other amount into the converter above for the exact figure, or use the chart below for the common ones.
What is 2 cups of black-eyed peas in grams?
2 cups of black-eyed peas is 350 grams. Conversions scale in a straight line, so halving or doubling a recipe keeps the same ratio. 1 cup of black-eyed peas is 175 grams, and you can multiply or divide that figure to match whatever your recipe needs. Enter any amount in the converter above for an exact grams reading.
How many cups of black-eyed peas is 175 grams?
175 grams of black-eyed peas is 1 cup. The conversion works the same in reverse, so you can switch between grams and cups without changing the result. This helps when a recipe lists cups but you would rather weigh or measure in grams. The converter above and the chart below cover both directions for any amount.
How much is 1 cup of black-eyed beans in grams?
Black-eyed beans is another name for black-eyed peas, so 1 cup of black-eyed beans is 175 grams, exactly the same as black-eyed peas. The figure does not change with the name: 2 cups is 350 grams and 0.5 cups is 87.5 grams. Use the converter above for any quantity, or read the conversion chart on this page for the most common amounts.
Are black-eyed peas and black-eyed beans the same thing?
Yes. Black-eyed beans is another name for black-eyed peas, so they are the same ingredient and convert identically. 1 cup of black-eyed peas is 175 grams under either name, and 2 cups is 350 grams. Recipes use the two names interchangeably, so you can follow either one without changing quantities or weighing any differently.
What is 1/2 cup black-eyed peas in grams?
1/2 cup of black-eyed peas is 87.5 grams. The ratio is fixed, so 1 cup of black-eyed peas is 175 grams and 2 cups is 350 grams. Half measures come up often when scaling a recipe down, and the figure divides cleanly. Use the converter above for any other amount, or the chart below for the common ones.
What is 1/4 cup black-eyed peas in grams?
1/4 cup (0.25 cup) of black-eyed peas is 43.75 grams. The ratio is fixed, so 1 cup of black-eyed peas is 175 grams and 2 cups is 350 grams. Quarter amounts often come up when scaling a recipe down step by step, and the figure divides cleanly. Use the converter above for any other quantity, or the chart below for the most common amounts.
Is 1 cup of black-eyed peas 175 or 168 grams?
A cup of black-eyed peas weighs 175 grams in a metric cup (250 ml) and about 168 grams in a US cup (240 ml), since the metric cup holds a little more. Most US recipes mean the US cup, while UK, Australian, and European recipes use the metric cup. The difference is small but worth checking when a recipe is precise. Weigh on a scale for the most reliable result.

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