Convert Black-Eyed Peas from Ounces
How much is 1 ounce of black-eyed peas?
1 ounce of black-eyed peas (black-eyed beans) is 0.16 cups, about 2.7 tablespoons or 8.1 teaspoons. 0.5 ounces of black-eyed peas is 0.08 cups and 2 ounces is 0.32 cups. Use the converter below for any amount.
Black-eyed peas are small, cream-coloured beans with a dark eye, central to Southern dishes like Hoppin' John and to many stews and salads. One metric cup (250 ml) of cooked, drained black-eyed peas weighs around 175 grams or 6.17 ounces. When a recipe lists them in cups but you are cooking from dried or a can, converting by weight keeps the ratio right.
Dried black-eyed peas roughly double in weight once cooked, and a can drains to about 240 g, while recipes mix cups, grams, and cans. Weighing in grams keeps the bean ratio steady.
Also known as
- black-eyed beans
- cowpeas
- cooked black-eyed peas
Related Black-Eyed Peas Ingredients
Kidney beans are larger and meatier than black-eyed peas and a touch heavier per cup (185 g vs 175 g cooked). Swap 1:1 by volume in chilli and stews. See kidney beans in ounces.
Butter beans are larger, paler, and creamier than black-eyed peas at a similar weight (180 g vs 175 g cooked). Swap 1:1 by volume for a softer, milder result. See butter beans in ounces.
Chickpeas are firmer and nuttier than black-eyed peas, close in weight per cup (170 g vs 175 g cooked). Swap 1:1 by volume in salads and stews for more bite. See chickpeas in ounces.
Out of black-eyed peas? See black-eyed peas substitutes →
No scale? The tool below gives a good estimate, but for exact bakes a digital kitchen scale removes the guesswork.
Weigh it exact, get a scaleBlack-Eyed Peas Measurement Converter
Enter a value and pick your units.
Result
0Black-Eyed Peas Calculators & Baking Tools
Working with black-eyed peas? These tools handle the jobs a converter cannot.
- Recipe Scaler Scale any recipe up or down and keep every ingredient in ratio.
Common Black-Eyed Peas Conversions
Here are the most common black-eyed peas conversions from ounces to cups.
| Ounces | Cups |
|---|---|
| 1 oz | 0.16 cups |
| 2 oz | 0.32 cups |
| 3 oz | 0.49 cups |
| 4 oz | 0.65 cups |
| 5 oz | 0.81 cups |
| 6 oz | 0.97 cups |
| 8 oz | 1.3 cups |
| 10 oz | 1.62 cups |
| 12 oz | 1.94 cups |
Black-Eyed Peas Conversion Chart
The conversion chart below gives a quick reference for converting black-eyed peas from Ounces to other measurements.
| ounces | cup | grams | cup(US) | tbsp | tsp |
|---|---|---|---|---|---|
| 2.5 oz | 0.41 cup | 70.91 g | 0.42 cup (US) | 6.75 tbsp | 20.26 tsp |
| 5 oz | 0.81 cup | 141.82 g | 0.84 cup (US) | 13.51 tbsp | 40.52 tsp |
| 7.5 oz | 1.22 cup | 212.72 g | 1.27 cup (US) | 20.26 tbsp | 60.78 tsp |
| 10 oz | 1.62 cup | 283.63 g | 1.69 cup (US) | 27.01 tbsp | 81.04 tsp |
Frequently Asked Questions
- How much is 1 ounce of black-eyed peas?
- 1 ounce of black-eyed peas is 0.16 cups, or 2.7 tablespoons, 8.1 teaspoons. The ratio is fixed, so 0.5 ounces of black-eyed peas is 0.08 cups and 2 ounces is 0.32 cups. Whatever unit your recipe uses, enter the amount in the converter above or read the conversion chart on this page for the most common quantities. Open the black-eyed peas converter
- How many cups is 1 ounce of black-eyed peas?
- 1 ounce of black-eyed peas is 0.16 cups. The conversion scales in a straight line, so 0.5 ounces is 0.08 cups and 2 ounces is 0.32 cups. Multiply or divide that figure to match whatever your recipe needs, or use the converter above for an exact cups reading at any amount. 1 ounce black-eyed peas in cups
- How many ounces of black-eyed peas is 0.16 cups?
- 0.16 cups of black-eyed peas is 0.99 ounces. The conversion works the same in reverse, so you can switch between ounces and cups without changing the result. This helps when a recipe lists one unit but you would rather measure in the other. The converter above and the chart below cover both directions for any amount.
- What is 1 ounce of black-eyed peas in US cups?
- 1 ounce of black-eyed peas is 0.17 US cups. The ratio is fixed, so 0.5 ounces is 0.08 US cups and 2 ounces is 0.34 US cups. Use the converter above for any other amount, or see the chart on this page for the common quantities at a glance. 1 ounce black-eyed peas in US cups
- How many tablespoons is 1 ounce of black-eyed peas?
- 1 ounce of black-eyed peas is 2.7 tablespoons. This conversion scales in a straight line, so 2 ounces of black-eyed peas is 5.4 tablespoons and 0.5 ounces is 1.35 tablespoons. Enter any other amount into the converter above for an exact tablespoons reading. 1 ounce black-eyed peas in tablespoons
- What is 1 ounce of black-eyed peas in teaspoons?
- 1 ounce of black-eyed peas is 8.1 teaspoons. Since the ratio is fixed, 0.5 ounces gives 4.05 teaspoons and 2 ounces gives 16.21 teaspoons. The converter above handles any other amount, and the chart on this page covers the common ones at a glance. 1 ounce black-eyed peas in teaspoons
- How do ounces and grams compare as units?
- Ounces and grams are both units of weight, so the conversion between them does not vary by ingredient. The ratio between them stays fixed regardless of what you are weighing, and the weight converter handles any amount between grams, ounces, pounds, and kilograms for any recipe you follow. Ounces to grams
Measurement Options
Choose from the following measurements to convert to
- Black-Eyed Peas from Ounces to Cup
- Black-Eyed Peas from Ounces to Grams
- Black-Eyed Peas from Ounces to Cup (US)
- Black-Eyed Peas from Ounces to Tablespoon
- Black-Eyed Peas from Ounces to Teaspoon
Other Ingredients
If you need help with any other ingredients click below:
- Sugar
- Brown Sugar
- Caster Sugar
- Raw Sugar
- Palm Sugar
- Plain Flour
- Self Raising Flour
- Cake Flour
- Bread Flour
- Corn Flour
- Cornmeal
- Arrowroot
- Tapioca Starch
- Cocoa Powder
- Chocolate Chips
- Icing Sugar
- Oat Flour
- Rolled Oats
- Bread Crumbs
- Almond Meal
- Almond Flour
- Baking Powder
- Baking Soda (Bicarb)
- Salt
- Cream of Tartar
- Gelatin
- Agar-Agar
- Pectin
- Ground Coffee
- Instant Coffee
- Garlic Powder
- Turmeric Powder
- Pepper (Ground Pepper)
- Peppercorns
- Wheatgrass
- Mint
- Parsley
- Coriander
- Instant Yeast
- Active Dry Yeast
- Chia Seeds
- Ground Flaxseed
- Dried Apricot Halves
- Chopped Dried Apricots
- Sultanas
- Raisins
- Craisins
- Dates
- Dried Figs
- Desiccated Coconut
- Peanuts
- Pecans
- Cashew Nuts
- Walnuts
- Crushed Walnuts
- Almonds
- Slivered Almonds
- Butter
- Margarine
- Shortening
- Ghee
- Peanut Butter
- Almond Butter
- Sunflower Seed Butter
- Hulled Tahini
- Unhulled Tahini
- Cream Cheese
- Mascarpone
- Ricotta
- Cottage Cheese
- Plain Yoghurt
- Greek Yoghurt
- Sour Cream
- Mayonnaise
- Crème Fraîche
- Heavy Cream
- Whipping Cream
- Honey
- Maple Syrup
- Golden Syrup
- Molasses
- Vanilla Extract
- Vanilla Essence
- Vanilla Bean Paste
- Parisian Essence
- Vegetable Oil
- Olive Oil
- Applesauce
- Mashed Banana
- Pumpkin Puree
- Corn Kernels
- Peas
- Kidney Beans
- Butter Beans
- Chickpeas
- Green Beans
- Diced Carrots (Frozen)
- Grated Carrot
- Chopped Onion
- Crushed Garlic
- White Rice
- Brown Rice
- Basmati Rice
- Jasmine Rice
- Arborio Rice
- Sushi Rice
- Macaroni
- Penne
- Fusilli
- Silken Tofu
- Milk
- Powdered Milk
- Condensed Milk
- Evaporated Milk
- Coconut Milk
- Coconut Cream
- Almond Milk
- Soy Milk
- Oat Milk
- Buttermilk
- Parmesan Cheese
- Mozzarella
- Halloumi
- Goat's Cheese
- Grated Cheese
- Bocconcini
- Feta
- Domiati
- Paneer
- Pecorino Romano
- White Vinegar
- Lemon Juice
- Lime Juice
- Aquafaba
- Water