Convert Craisins from Teaspoon to Cup (US)
How many US cups is 1 teaspoon of craisins?
1 teaspoon of craisins (dried cranberries) is 0.02 US cups. 2 teaspoons of craisins is 0.04 US cups. 1/2 teaspoon of craisins is 0.01 US cups. 1/4 teaspoon (0.25 teaspoon) of craisins is 0.01 US cups. Use the converter below for any amount.
- These figures use the US cup (240 ml). A metric cup is slightly larger at 250 ml, so it holds a little more. Use the metric cup converter →
- Cup sizes are not standard worldwide, so the same cup of an ingredient can weigh more or less depending on the country. What is a cup measurement →
- A teaspoon here is the 5 ml standard, the same in the UK, Europe, and Australia. A US teaspoon is fractionally smaller at about 4.9 ml. When teaspoon size matters →
- A little over or under won't ruin the bake, though it can nudge the final taste or colour.
Craisins are sweetened dried cranberries, a sticky-sweet pantry staple for trail mix, oatmeal cookies, grain salads, and stuffing. One metric cup (250 ml) of craisins weighs about 120 grams or 4.23 ounces. When a recipe lists craisins in cups but you only have scales, converting by weight keeps the fruit-to-batter ratio right.
Dried cranberries clump and nest unevenly, so a packed cup can weigh 10 to 15 grams more than a loose one. Weighing in grams gives consistent results across cookies, granola, and bread loaves.
Also known as
- dried cranberries
- sweetened dried cranberries
Dried apricot halves are larger, leathery pieces (135 g per cup) compared with chewy bite-sized craisins (120 g per cup). Swap by weight if a recipe asks for halves, and expect mellow apricot flavour rather than the sweet-tart hit craisins bring. See what 1 teaspoon of dried apricot halves is in US cups.
Chopped dried apricots are diced into bite-sized pieces, similar in scale to craisins but heavier (160 g vs 120 g per cup) and milder in flavour. Swap 1:1 by volume in cookies or granola, and weigh when the fruit ratio matters. See what 1 teaspoon of chopped dried apricots is in US cups.
Sultanas are golden dried grapes, heavier than craisins (165 g vs 120 g per cup) and honey-sweet rather than tart. Swap 1:1 by volume in granola and scones when you want a mellower fruit note, or weigh when the ratio matters. See what 1 teaspoon of sultanas is in US cups.
Raisins are dark dried grapes, heavier than craisins (165 g vs 120 g per cup) and caramel-sweet rather than tart. Swap 1:1 by volume in oatmeal cookies and granola when you want a deeper fruit note, or weigh when the ratio matters. See what 1 teaspoon of raisins is in US cups.
Dates are sticky-sweet dried fruit, much heavier than craisins (178 g vs 120 g per cup) and caramel-sweet rather than tart. Weigh when swapping in cookies and trail mix, and expect a chewier, mellower fruit note. See what 1 teaspoon of dates is in US cups.
Out of craisins? See craisins substitutes →
No measuring spoons? The tool below gets you close, and a measuring spoon set keeps small amounts accurate.
Nail small amounts, get spoonsCraisins Measurement Converter
Enter a value and pick your units.
Result
0.02 Cup (US)Common Craisins Conversions
Here are the most common craisins conversions from teaspoons to cups (US).
| Teaspoons | Cups (US) |
|---|---|
| 0.25 tsp | 0.01 cups (US) |
| 0.5 tsp | 0.01 cups (US) |
| 1 tsp | 0.02 cups (US) |
| 2 tsp | 0.04 cups (US) |
| 3 tsp | 0.06 cups (US) |
| 4 tsp | 0.08 cups (US) |
| 6 tsp | 0.13 cups (US) |
| 8 tsp | 0.17 cups (US) |
| 12 tsp | 0.25 cups (US) |
Craisins Conversion Chart
The conversion chart below gives a quick reference for converting craisins from Teaspoon to Cup (US) and other measurements.
| tsp | cup(US) | cup | grams | ounces | tbsp |
|---|---|---|---|---|---|
| 1 tsp | 0.02 cup (US) | 0.02 cup | 2.4 g | 0.08 oz | 0.33 tbsp |
| 2 tsp | 0.04 cup (US) | 0.04 cup | 4.8 g | 0.17 oz | 0.67 tbsp |
| 3 tsp | 0.06 cup (US) | 0.06 cup | 7.2 g | 0.25 oz | 1 tbsp |
| 4 tsp | 0.08 cup (US) | 0.08 cup | 9.6 g | 0.34 oz | 1.33 tbsp |
This is a volume conversion, so the result is the same for every ingredient. Use the teaspoons to cups (US) volume converter to switch between cups, tablespoons, teaspoons, and millilitres without weighing.
Frequently Asked Questions
- What is 1 teaspoon of craisins in US cups?
- 1 teaspoon of craisins is 0.02 US cups. The ratio is fixed, so 2 teaspoons of craisins is 0.04 US cups and 0.5 teaspoons is 0.01 US cups. Use the converter above for any quantity, or check the conversion chart on this page for the most common amounts at a glance. Open the craisins converter
- How many US cups is 1.5 teaspoons of craisins?
- 1.5 teaspoons of craisins is 0.03 US cups. The ratio is fixed, so 1 teaspoon of craisins is 0.02 US cups and 2 teaspoons is 0.04 US cups. Type any other amount into the converter above for the exact figure, or use the chart below for the common ones.
- What is 2 teaspoons of craisins in US cups?
- 2 teaspoons of craisins is 0.04 US cups. Conversions scale in a straight line, so halving or doubling a recipe keeps the same ratio. 1 teaspoon of craisins is 0.02 US cups, and you can multiply or divide that figure to match whatever your recipe needs. Enter any amount in the converter above for an exact US cups reading.
- How many teaspoons of craisins is 0.02 US cups?
- 0.02 US cups of craisins is 0.96 teaspoons. The conversion works the same in reverse, so you can switch between US cups and teaspoons without changing the result. This helps when a recipe lists teaspoons but you would rather weigh or measure in US cups. The converter above and the chart below cover both directions for any amount.
- Are craisins and dried cranberries the same thing?
- Yes. Dried cranberries is another name for craisins, so they are the same ingredient and convert identically. 1 teaspoon of craisins is 0.02 US cups under either name, and 2 teaspoons is 0.04 US cups. Recipes use the two names interchangeably, so you can follow either one without changing quantities or weighing any differently.
- What is 1/2 tsp craisins in US cups?
- 1/2 teaspoon of craisins is 0.01 US cups. The ratio is fixed, so 1 teaspoon of craisins is 0.02 US cups and 2 teaspoons is 0.04 US cups. Half measures come up often when scaling a recipe down, and the figure divides cleanly. Use the converter above for any other amount, or the chart below for the common ones.
- What is 1/4 tsp craisins in US cups?
- 1/4 teaspoon (0.25 teaspoon) of craisins is 0.01 US cups. The ratio is fixed, so 1 teaspoon of craisins is 0.02 US cups and 2 teaspoons is 0.04 US cups. Quarter amounts often come up when scaling a recipe down step by step, and the figure divides cleanly. Use the converter above for any other quantity, or the chart below for the most common amounts.
Other Ingredients
If you need help with any other ingredients click below:
- Sugar
- Brown Sugar
- Caster Sugar
- Raw Sugar
- Palm Sugar
- Plain Flour
- Self Raising Flour
- Cake Flour
- Bread Flour
- Corn Flour
- Cornmeal
- Arrowroot
- Tapioca Starch
- Cocoa Powder
- Chocolate Chips
- Icing Sugar
- Oat Flour
- Rolled Oats
- Bread Crumbs
- Almond Meal
- Almond Flour
- Baking Powder
- Baking Soda (Bicarb)
- Salt
- Cream of Tartar
- Gelatin
- Agar-Agar
- Pectin
- Ground Coffee
- Instant Coffee
- Garlic Powder
- Turmeric Powder
- Wheatgrass
- Mint
- Parsley
- Coriander
- Instant Yeast
- Active Dry Yeast
- Chia Seeds
- Ground Flaxseed
- Dried Apricot Halves
- Chopped Dried Apricots
- Sultanas
- Raisins
- Dates
- Dried Figs
- Desiccated Coconut
- Peanuts
- Pecans
- Cashew Nuts
- Walnuts
- Crushed Walnuts
- Almonds
- Slivered Almonds
- Butter
- Margarine
- Shortening
- Ghee
- Peanut Butter
- Almond Butter
- Sunflower Seed Butter
- Hulled Tahini
- Unhulled Tahini
- Cream Cheese
- Mascarpone
- Ricotta
- Cottage Cheese
- Plain Yoghurt
- Greek Yoghurt
- Sour Cream
- Mayonnaise
- Crème Fraîche
- Heavy Cream
- Whipping Cream
- Honey
- Maple Syrup
- Golden Syrup
- Molasses
- Vanilla Extract
- Vanilla Essence
- Vanilla Bean Paste
- Parisian Essence
- Vegetable Oil
- Olive Oil
- Applesauce
- Mashed Banana
- Pumpkin Puree
- Corn Kernels
- Peas
- Kidney Beans
- Butter Beans
- Chickpeas
- Black-Eyed Peas
- Green Beans
- Diced Carrots (Frozen)
- Grated Carrot
- Chopped Onion
- Crushed Garlic
- White Rice
- Brown Rice
- Basmati Rice
- Jasmine Rice
- Arborio Rice
- Sushi Rice
- Macaroni
- Penne
- Fusilli
- Silken Tofu
- Milk
- Powdered Milk
- Condensed Milk
- Evaporated Milk
- Coconut Milk
- Coconut Cream
- Almond Milk
- Soy Milk
- Oat Milk
- Buttermilk
- Parmesan Cheese
- Mozzarella
- Halloumi
- Goat's Cheese
- Grated Cheese
- Bocconcini
- Feta
- Paneer
- Pecorino Romano
- White Vinegar
- Lemon Juice
- Lime Juice
- Aquafaba
- Water