Convert Raisins from Teaspoon to Cup (US)
Raisins Measurement Converter
Use the tool below to convert raisins from Teaspoon to Cup (US).
Raisins go into oatmeal cookies, fruit cakes, granola, bread pudding, and rum raisin ice cream, and recipes flip between cups and grams without notice. One metric cup of raisins weighs about 165 g (5.82 oz), so a 250 g box is roughly 1.5 cups. Convert either way when scaling a recipe up or down.
A packed cup of raisins can weigh 10 to 15 g more than a loose one, depending on how the fruit nests. Weighing in grams keeps cookies, scones, and Christmas cakes consistent batch to batch.
Also known as
- dried grapes
- seedless raisins
Sultanas are the lighter, sweeter cousin of raisins, made from sulfur-treated white grapes. Both weigh 165 g per cup, so swap 1:1 by volume or weight and expect a brighter, honeyed flavour from sultanas. See our Sultanas converter.
Craisins are sweetened dried cranberries, lighter (120 g vs 165 g per cup) and tart-sweet rather than caramel-sweet. Weigh when swapping and expect a sharper edge in oatmeal cookies and granola. See our Craisins converter.
Dried apricot halves are bigger, leathery pieces (135 g per cup) with a mellow fruit flavour. Use the halves converter when a recipe calls for whole halves rather than bite-sized raisins. See our Dried Apricot Halves converter.
Chopped dried apricots are diced into bite-sized pieces, close in weight to raisins (160 g vs 165 g per cup) but milder and tangier in flavour. Swap 1:1 by volume in breakfast bars and granola. See our Chopped Dried Apricots converter.
No measuring cups? The tool below gets you close. For consistent results, grab a measuring cup set.
Enter a value and pick your units.
Result
0 Cup (US)Common Raisins Conversions
Here are the most common raisins conversions from teaspoons to cups (US).
| Teaspoons | Cups (US) |
|---|---|
| 0.25 tsp | 0.01 cups (US) |
| 0.5 tsp | 0.01 cups (US) |
| 1 tsp | 0.02 cups (US) |
| 2 tsp | 0.04 cups (US) |
| 3 tsp | 0.06 cups (US) |
| 4 tsp | 0.08 cups (US) |
| 6 tsp | 0.13 cups (US) |
| 8 tsp | 0.17 cups (US) |
| 12 tsp | 0.25 cups (US) |
Raisins Conversion Chart
The conversion chart below gives a quick reference for converting raisins from Teaspoon to Cup (US) and other measurements.
| tsp | cup(US) | cup | grams | ounces | tbsp |
|---|---|---|---|---|---|
| 1 tsp | 0.02 cup (US) | 0.02 cup | 3.3 g | 0.12 oz | 0.25 tbsp |
| 2 tsp | 0.04 cup (US) | 0.04 cup | 6.6 g | 0.23 oz | 0.5 tbsp |
| 3 tsp | 0.06 cup (US) | 0.06 cup | 9.9 g | 0.35 oz | 0.75 tbsp |
| 4 tsp | 0.08 cup (US) | 0.08 cup | 13.2 g | 0.47 oz | 1 tbsp |
Other Ingredients
If you need help with any other ingredients click below:
- Sugar
- Brown Sugar
- Caster Sugar
- Raw Sugar
- Plain Flour
- Self Raising Flour
- Corn Flour
- Cornmeal
- Cocoa Powder
- Chocolate Chips
- Icing Sugar
- Oat Flour
- Rolled Oats
- Bread Crumbs
- Almond Meal
- Almond Flour
- Baking Powder
- Baking Soda (Bicarb)
- Salt
- Instant Yeast
- Active Dry Yeast
- Chia Seeds
- Ground Flaxseed
- Dried Apricot Halves
- Chopped Dried Apricots
- Sultanas
- Craisins
- Desiccated Coconut
- Butter
- Peanut Butter
- Cream Cheese
- Plain Yoghurt
- Greek Yoghurt
- Sour Cream
- Crème Fraîche
- Honey
- Maple Syrup
- Golden Syrup
- Vanilla Extract
- Vanilla Essence
- Vegetable Oil
- Olive Oil
- Applesauce
- Mashed Banana
- Pumpkin Puree
- Silken Tofu
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- Buttermilk
- Parmesan Cheese
- White Vinegar
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