Convert Cream of Tartar from Ounces to Teaspoon
How many teaspoons is 1 ounce of cream of tartar?
1 ounce of cream of tartar (potassium bitartrate) is 7.09 teaspoons. 2 ounces of cream of tartar is 14.18 teaspoons. 1/2 ounce of cream of tartar is 3.55 teaspoons. Use the converter below for any amount.
- A teaspoon here is the 5 ml standard, the same in the UK, Europe, and Australia. A US teaspoon is fractionally smaller at about 4.9 ml. When teaspoon size matters →
- A little over or under won't ruin the bake, though it can nudge the final taste or colour.
Cream of tartar is a fine white powder left behind in wine barrels during fermentation, used in baking to stabilise egg whites, prevent sugar crystallisation, and activate baking soda. One metric cup (250 ml) of cream of tartar weighs around 200 grams or 7.05 ounces. Most recipes call for it by the teaspoon, where 1 tsp weighs about 4 grams.
Cream of tartar is potent in small amounts. Even a quarter teaspoon makes a measurable difference to a meringue. Measuring by weight avoids the over-packing that comes with scooping, keeping results consistent.
Also known as
- potassium bitartrate
- potassium hydrogen tartrate
Baking powder contains cream of tartar as its acid component. If a recipe uses cream of tartar and baking soda together as a leavening pair, use the baking powder converter to find the right replacement amount. See our Baking Powder converter.
Cream of tartar is often paired with baking soda to create a leavening reaction. The baking soda converter covers gram and teaspoon conversions for the other half of the duo. See our Baking Soda converter.
Out of cream of tartar? See cream of tartar substitutes →
No scale? No worries. The tool below gives a good estimate, but for exact bakes a digital kitchen scale is worth it.
Cream of Tartar Measurement Converter
Enter a value and pick your units.
Result
0 TeaspoonCommon Cream of Tartar Conversions
Here are the most common cream of tartar conversions from ounces to teaspoons.
| Ounces | Teaspoons |
|---|---|
| 1 oz | 7.09 tsp |
| 2 oz | 14.18 tsp |
| 3 oz | 21.28 tsp |
| 4 oz | 28.37 tsp |
| 5 oz | 35.46 tsp |
| 6 oz | 42.55 tsp |
| 8 oz | 56.74 tsp |
| 10 oz | 70.92 tsp |
| 12 oz | 85.11 tsp |
Cream of Tartar Conversion Chart
The conversion chart below gives a quick reference for converting cream of tartar from Ounces to Teaspoon and other measurements.
| ounces | tsp | cup | grams | cup(US) | tbsp |
|---|---|---|---|---|---|
| 2.5 oz | 17.73 tsp | 0.35 cup | 70.92 g | 0.37 cup (US) | 5.91 tbsp |
| 5 oz | 35.46 tsp | 0.71 cup | 141.84 g | 0.74 cup (US) | 11.82 tbsp |
| 7.5 oz | 53.19 tsp | 1.06 cup | 212.77 g | 1.11 cup (US) | 17.73 tbsp |
| 10 oz | 70.92 tsp | 1.42 cup | 283.69 g | 1.48 cup (US) | 23.64 tbsp |
Frequently Asked Questions
- How many teaspoons is 1 ounce of cream of tartar?
- 1 ounce of cream of tartar is 7.09 teaspoons. The ratio is fixed, so 2 ounces of cream of tartar is 14.18 teaspoons and 0.5 ounces is 3.55 teaspoons. Use the converter above for any quantity, or check the conversion chart on this page for the most common amounts at a glance. Open the cream of tartar converter
- How many teaspoons is 1.5 ounces of cream of tartar?
- 1.5 ounces of cream of tartar is 10.64 teaspoons. The ratio is fixed, so 1 ounce of cream of tartar is 7.09 teaspoons and 2 ounces is 14.18 teaspoons. Type any other amount into the converter above for the exact figure, or use the chart below for the common ones.
- How many teaspoons is 2 ounces of cream of tartar?
- 2 ounces of cream of tartar is 14.18 teaspoons. Conversions scale in a straight line, so halving or doubling a recipe keeps the same ratio. 1 ounce of cream of tartar is 7.09 teaspoons, and you can multiply or divide that figure to match whatever your recipe needs. Enter any amount in the converter above for an exact teaspoons reading.
- How many ounces of cream of tartar is 7.09 teaspoons?
- 7.09 teaspoons of cream of tartar is 1 ounce. The conversion works the same in reverse, so you can switch between teaspoons and ounces without changing the result. This helps when a recipe lists ounces but you would rather weigh or measure in teaspoons. The converter above and the chart below cover both directions for any amount.
- How many teaspoons is 1 ounce of potassium bitartrate?
- Potassium bitartrate is another name for cream of tartar, so 1 ounce of potassium bitartrate is 7.09 teaspoons, exactly the same as cream of tartar. The figure does not change with the name: 2 ounces is 14.18 teaspoons and 0.5 ounces is 3.55 teaspoons. Use the converter above for any quantity, or read the conversion chart on this page for the most common amounts.
- Are cream of tartar and potassium bitartrate the same thing?
- Yes. Potassium bitartrate is another name for cream of tartar, so they are the same ingredient and convert identically. 1 ounce of cream of tartar is 7.09 teaspoons under either name, and 2 ounces is 14.18 teaspoons. Recipes use the two names interchangeably, so you can follow either one without changing quantities or weighing any differently.
- How many teaspoons is 1/2 ounce of cream of tartar?
- 1/2 ounce of cream of tartar is 3.55 teaspoons. The ratio is fixed, so 1 ounce of cream of tartar is 7.09 teaspoons and 2 ounces is 14.18 teaspoons. Half measures come up often when scaling a recipe down, and the figure divides cleanly. Use the converter above for any other amount, or the chart below for the common ones.
Other Ingredients
If you need help with any other ingredients click below:
- Sugar
- Brown Sugar
- Caster Sugar
- Raw Sugar
- Palm Sugar
- Plain Flour
- Self Raising Flour
- Cake Flour
- Bread Flour
- Corn Flour
- Cornmeal
- Arrowroot
- Tapioca Starch
- Cocoa Powder
- Chocolate Chips
- Icing Sugar
- Oat Flour
- Rolled Oats
- Bread Crumbs
- Almond Meal
- Almond Flour
- Baking Powder
- Baking Soda (Bicarb)
- Salt
- Gelatin
- Agar-Agar
- Pectin
- Ground Coffee
- Instant Coffee
- Garlic Powder
- Turmeric Powder
- Wheatgrass
- Mint
- Parsley
- Coriander
- Instant Yeast
- Active Dry Yeast
- Chia Seeds
- Ground Flaxseed
- Dried Apricot Halves
- Chopped Dried Apricots
- Sultanas
- Raisins
- Craisins
- Dates
- Dried Figs
- Desiccated Coconut
- Peanuts
- Pecans
- Cashew Nuts
- Walnuts
- Crushed Walnuts
- Almonds
- Slivered Almonds
- Butter
- Margarine
- Shortening
- Ghee
- Peanut Butter
- Almond Butter
- Sunflower Seed Butter
- Hulled Tahini
- Unhulled Tahini
- Cream Cheese
- Mascarpone
- Ricotta
- Cottage Cheese
- Plain Yoghurt
- Greek Yoghurt
- Sour Cream
- Mayonnaise
- Crème Fraîche
- Heavy Cream
- Whipping Cream
- Honey
- Maple Syrup
- Golden Syrup
- Molasses
- Vanilla Extract
- Vanilla Essence
- Vanilla Bean Paste
- Parisian Essence
- Vegetable Oil
- Olive Oil
- Applesauce
- Mashed Banana
- Pumpkin Puree
- Corn Kernels
- Peas
- Kidney Beans
- Butter Beans
- Chickpeas
- Black-Eyed Peas
- Green Beans
- Diced Carrots (Frozen)
- Grated Carrot
- Chopped Onion
- Crushed Garlic
- White Rice
- Brown Rice
- Basmati Rice
- Jasmine Rice
- Arborio Rice
- Sushi Rice
- Silken Tofu
- Milk
- Powdered Milk
- Condensed Milk
- Evaporated Milk
- Coconut Milk
- Coconut Cream
- Almond Milk
- Soy Milk
- Oat Milk
- Buttermilk
- Parmesan Cheese
- Mozzarella
- Halloumi
- Goat's Cheese
- Grated Cheese
- Bocconcini
- Feta
- Paneer
- Pecorino Romano
- White Vinegar
- Lemon Juice
- Lime Juice
- Aquafaba
- Water