Convert Dried Apricot Halves from Cup (US) to Ounces
How many ounces is 1 US cup of dried apricot halves?
1 US cup of dried apricot halves (dried apricots) is 4.57 ounces. 2 US cups of dried apricot halves is 9.14 ounces. 1/2 US cup of dried apricot halves is 2.28 ounces. 1/4 US cup (0.25 US cup) of dried apricot halves is 1.14 ounces. Use the converter below for any amount.
- These figures use the US cup (240 ml). A metric cup is slightly larger at 250 ml, so it holds a little more. Use the metric cup converter →
- Cup sizes are not standard worldwide, so the same cup of an ingredient can weigh more or less depending on the country. What is a cup measurement →
A bag of dried apricot halves goes into fruit cakes, granola, and trail mixes, and recipes flip between cups and grams without warning. One metric cup of halves weighs about 135 g (4.76 oz), so 200 g of the bag is roughly 1.5 cups. Convert between either when scaling a recipe up or down.
Dried fruit settles in the cup, so the same 1 cup measure can drift from 130 g to 145 g depending on how the halves nest. Use weight when the fruit ratio drives the texture, like a Christmas cake or rugelach.
Also known as
- dried apricots
- Turkish apricots
- apricot halves
Got chopped or diced dried apricots instead? They nest tighter, so 1 cup weighs about 160 g rather than 135 g. Use the chopped converter when the recipe specifies the chopped form. See our Chopped Dried Apricots converter.
Craisins are sweetened dried cranberries, smaller and tarter than apricot halves. They pack lighter (120 g vs 135 g per cup), so weigh when swapping and expect a punchy, sweet-tart hit rather than the mellow apricot flavour. See our Craisins converter.
Sultanas are bite-sized golden dried grapes, heavier than apricot halves (165 g vs 135 g per cup) and sweeter. Use the sultanas converter when a recipe calls for them by volume, and weigh when the fruit ratio matters. See our Sultanas converter.
Raisins are bite-sized dark dried grapes, heavier than apricot halves (165 g vs 135 g per cup) and with a deeper caramel-sweet flavour. Use the raisins converter when a recipe calls for them by volume, and weigh when the fruit ratio matters. See our Raisins converter.
Cooking with fresh apricots instead of dried? The fresh-apricot converter handles whole-fruit counts and chopped cups straight from the fruit. See our Apricot converter.
No measuring cups? The tool below gets you close. For consistent results, grab a measuring cup set.
Dried Apricot Halves Measurement Converter
Enter a value and pick your units.
Result
0 OuncesCommon Dried Apricot Halves Conversions
Here are the most common dried apricot halves conversions from cups (US) to ounces.
| Cups (US) | Ounces |
|---|---|
| 0.25 cups (US) | 1.14 oz |
| 0.5 cups (US) | 2.28 oz |
| 0.75 cups (US) | 3.43 oz |
| 1 cup (US) | 4.57 oz |
| 1.25 cups (US) | 5.71 oz |
| 1.5 cups (US) | 6.85 oz |
| 2 cups (US) | 9.14 oz |
| 2.5 cups (US) | 11.42 oz |
| 3 cups (US) | 13.71 oz |
Dried Apricot Halves Conversion Chart
The conversion chart below gives a quick reference for converting dried apricot halves from Cup (US) to Ounces and other measurements.
| cup(US) | ounces | cup | grams | tbsp | tsp |
|---|---|---|---|---|---|
| 0.25 cup (US) | 1.14 oz | 0.24 cup | 32.4 g | 4 tbsp | 12 tsp |
| 0.5 cup (US) | 2.28 oz | 0.48 cup | 64.8 g | 8 tbsp | 24 tsp |
| 1 cup (US) | 4.57 oz | 0.96 cup | 129.6 g | 16 tbsp | 48 tsp |
| 2 cup (US) | 9.14 oz | 1.92 cup | 259.2 g | 32 tbsp | 96 tsp |
Frequently Asked Questions
- How many ounces is 1 US cup of dried apricot halves?
- 1 US cup of dried apricot halves is 4.57 ounces. The ratio is fixed, so 2 US cups of dried apricot halves is 9.14 ounces and 0.5 US cups is 2.28 ounces. Use the converter above for any quantity, or check the conversion chart on this page for the most common amounts at a glance. Open the dried apricot halves converter
- How many ounces is 1.5 US cups of dried apricot halves?
- 1.5 US cups of dried apricot halves is 6.85 ounces. The ratio is fixed, so 1 US cup of dried apricot halves is 4.57 ounces and 2 US cups is 9.14 ounces. Type any other amount into the converter above for the exact figure, or use the chart below for the common ones.
- How many ounces is 2 US cups of dried apricot halves?
- 2 US cups of dried apricot halves is 9.14 ounces. Conversions scale in a straight line, so halving or doubling a recipe keeps the same ratio. 1 US cup of dried apricot halves is 4.57 ounces, and you can multiply or divide that figure to match whatever your recipe needs. Enter any amount in the converter above for an exact ounces reading.
- How many US cups of dried apricot halves is 4.57 ounces?
- 4.57 ounces of dried apricot halves is 1 US cup. The conversion works the same in reverse, so you can switch between ounces and US cups without changing the result. This helps when a recipe lists US cups but you would rather weigh or measure in ounces. The converter above and the chart below cover both directions for any amount.
- How many ounces is 1 US cup of dried apricots?
- Dried apricots is another name for dried apricot halves, so 1 US cup of dried apricots is 4.57 ounces, exactly the same as dried apricot halves. The figure does not change with the name: 2 US cups is 9.14 ounces and 0.5 US cups is 2.28 ounces. Use the converter above for any quantity, or read the conversion chart on this page for the most common amounts.
- Are dried apricot halves and dried apricots the same thing?
- Yes. Dried apricots is another name for dried apricot halves, so they are the same ingredient and convert identically. 1 US cup of dried apricot halves is 4.57 ounces under either name, and 2 US cups is 9.14 ounces. Recipes use the two names interchangeably, so you can follow either one without changing quantities or weighing any differently.
Other Ingredients
If you need help with any other ingredients click below:
- Sugar
- Brown Sugar
- Caster Sugar
- Raw Sugar
- Palm Sugar
- Plain Flour
- Self Raising Flour
- Cake Flour
- Bread Flour
- Corn Flour
- Cornmeal
- Arrowroot
- Tapioca Starch
- Cocoa Powder
- Chocolate Chips
- Icing Sugar
- Oat Flour
- Rolled Oats
- Bread Crumbs
- Almond Meal
- Almond Flour
- Baking Powder
- Baking Soda (Bicarb)
- Salt
- Cream of Tartar
- Gelatin
- Agar-Agar
- Pectin
- Ground Coffee
- Instant Coffee
- Garlic Powder
- Turmeric Powder
- Wheatgrass
- Mint
- Parsley
- Coriander
- Instant Yeast
- Active Dry Yeast
- Chia Seeds
- Ground Flaxseed
- Chopped Dried Apricots
- Sultanas
- Raisins
- Craisins
- Dates
- Dried Figs
- Desiccated Coconut
- Peanuts
- Pecans
- Cashew Nuts
- Walnuts
- Crushed Walnuts
- Almonds
- Slivered Almonds
- Butter
- Margarine
- Shortening
- Ghee
- Peanut Butter
- Almond Butter
- Sunflower Seed Butter
- Hulled Tahini
- Unhulled Tahini
- Cream Cheese
- Mascarpone
- Ricotta
- Cottage Cheese
- Plain Yoghurt
- Greek Yoghurt
- Sour Cream
- Mayonnaise
- Crème Fraîche
- Heavy Cream
- Whipping Cream
- Honey
- Maple Syrup
- Golden Syrup
- Molasses
- Vanilla Extract
- Vanilla Essence
- Vanilla Bean Paste
- Parisian Essence
- Vegetable Oil
- Olive Oil
- Applesauce
- Mashed Banana
- Pumpkin Puree
- Corn Kernels
- Peas
- Kidney Beans
- Butter Beans
- Chickpeas
- Black-Eyed Peas
- Green Beans
- Diced Carrots (Frozen)
- Grated Carrot
- Chopped Onion
- Crushed Garlic
- White Rice
- Brown Rice
- Basmati Rice
- Jasmine Rice
- Arborio Rice
- Sushi Rice
- Silken Tofu
- Milk
- Powdered Milk
- Condensed Milk
- Evaporated Milk
- Coconut Milk
- Coconut Cream
- Almond Milk
- Soy Milk
- Oat Milk
- Buttermilk
- Parmesan Cheese
- Mozzarella
- Halloumi
- Goat's Cheese
- Grated Cheese
- Bocconcini
- Feta
- Paneer
- Pecorino Romano
- White Vinegar
- Lemon Juice
- Lime Juice
- Aquafaba
- Water