Convert Evaporated Milk from Cup (US) to Teaspoon
How many teaspoons is 1 US cup of evaporated milk?
1 US cup of evaporated milk (unsweetened condensed milk) is 48 teaspoons. 2 US cups of evaporated milk is 96 teaspoons. 1/2 US cup of evaporated milk is 24 teaspoons. 1/4 US cup (0.25 US cup) of evaporated milk is 12 teaspoons. Use the converter below for any amount.
- These figures use the US cup (240 ml). A metric cup is slightly larger at 250 ml, so it holds a little more. Use the metric cup converter →
- Cup sizes are not standard worldwide, so the same cup of an ingredient can weigh more or less depending on the country. What is a cup measurement →
- A teaspoon here is the 5 ml standard, the same in the UK, Europe, and Australia. A US teaspoon is fractionally smaller at about 4.9 ml. When teaspoon size matters →
Evaporated milk is unsweetened tinned milk with about 60% of its water removed, leaving a creamy, slightly caramelised liquid. One metric cup (250 ml) of evaporated milk weighs around 265 grams or 9.35 ounces. It is used in fudge, pumpkin pie, tres leches cake, and savoury sauces where extra richness is wanted without the sugar of condensed milk.
A standard tin holds around 410 g (about 1 1/2 cups), and recipes often call for part of a tin. Weighing in grams gives consistent results and stops you adding too much or too little liquid to a custard or pie filling.
Also known as
- unsweetened condensed milk
Evaporated milk is milk reduced by about 60% in volume, so it is much thicker and richer than regular milk. To use evaporated in place of milk, dilute with an equal part water; to use milk in place of evaporated, gently simmer to reduce by half. See what 1 US cup of milk is in teaspoons.
Powdered and evaporated milk both concentrate milk solids, but powder is fully dehydrated while evaporated milk keeps about 40% of its water. Reconstituted powdered milk can stand in for evaporated milk by mixing 1 cup of powder with 1 1/2 cups of water for a close match in richness. See what 1 US cup of powdered milk is in teaspoons.
Evaporated milk is unsweetened reduced milk, while sweetened condensed milk has heavy added sugar. The two are not interchangeable: swapping evaporated in for condensed needs added sugar, and the other direction adds sweetness the recipe may not want. See what 1 US cup of condensed milk is in teaspoons.
Evaporated milk is reduced cow's milk with no added sugar, while tinned full-fat coconut milk is plant-based and far higher in fat (around 20%). They are close in weight (265 g vs 240 g per cup); coconut milk swaps in 1:1 for a dairy-free result, with the trade-off of a coconut flavour and a richer body in sauces and bakes. See what 1 US cup of coconut milk is in teaspoons.
Out of evaporated milk? See evaporated milk substitutes →
No measuring cups? The tool below gets you close, and a measuring cup set keeps every batch the same.
Scoop it right, get measuring cupsEvaporated Milk Measurement Converter
Enter a value and pick your units.
Result
48 TeaspoonCommon Evaporated Milk Conversions
Here are the most common evaporated milk conversions from cups (US) to teaspoons.
| Cups (US) | Teaspoons |
|---|---|
| 0.25 cups (US) | 12 tsp |
| 0.5 cups (US) | 24 tsp |
| 0.75 cups (US) | 36 tsp |
| 1 cup (US) | 48 tsp |
| 1.25 cups (US) | 60 tsp |
| 1.5 cups (US) | 72 tsp |
| 2 cups (US) | 96 tsp |
| 2.5 cups (US) | 120 tsp |
| 3 cups (US) | 144 tsp |
Evaporated Milk Conversion Chart
The conversion chart below gives a quick reference for converting evaporated milk from Cup (US) to Teaspoon and other measurements.
| cup(US) | tsp | cup | grams | ounces | tbsp | ml | fl oz |
|---|---|---|---|---|---|---|---|
| 0.25 cup (US) | 12 tsp | 0.24 cup | 63.6 g | 2.24 oz | 4 tbsp | 60 ml | 2.03 fl oz |
| 0.5 cup (US) | 24 tsp | 0.48 cup | 127.2 g | 4.49 oz | 8 tbsp | 120 ml | 4.06 fl oz |
| 1 cup (US) | 48 tsp | 0.96 cup | 254.4 g | 8.98 oz | 16 tbsp | 240 ml | 8.12 fl oz |
| 2 cup (US) | 96 tsp | 1.92 cup | 508.8 g | 17.95 oz | 32 tbsp | 480 ml | 16.23 fl oz |
This is a volume conversion, so the result is the same for every ingredient. Use the cups (US) to teaspoons volume converter to switch between cups, tablespoons, teaspoons, and millilitres without weighing.
Frequently Asked Questions
- What is 1 US cup of evaporated milk in teaspoons?
- 1 US cup of evaporated milk is 48 teaspoons. The ratio is fixed, so 2 US cups of evaporated milk is 96 teaspoons and 0.5 US cups is 24 teaspoons. Use the converter above for any quantity, or check the conversion chart on this page for the most common amounts at a glance. Open the evaporated milk converter
- How many teaspoons is 1.5 US cups of evaporated milk?
- 1.5 US cups of evaporated milk is 72 teaspoons. The ratio is fixed, so 1 US cup of evaporated milk is 48 teaspoons and 2 US cups is 96 teaspoons. Type any other amount into the converter above for the exact figure, or use the chart below for the common ones.
- What is 2 US cups of evaporated milk in teaspoons?
- 2 US cups of evaporated milk is 96 teaspoons. Conversions scale in a straight line, so halving or doubling a recipe keeps the same ratio. 1 US cup of evaporated milk is 48 teaspoons, and you can multiply or divide that figure to match whatever your recipe needs. Enter any amount in the converter above for an exact teaspoons reading.
- How many US cups of evaporated milk is 48 teaspoons?
- 48 teaspoons of evaporated milk is 1 US cup. The conversion works the same in reverse, so you can switch between teaspoons and US cups without changing the result. This helps when a recipe lists US cups but you would rather weigh or measure in teaspoons. The converter above and the chart below cover both directions for any amount.
- Are evaporated milk and unsweetened condensed milk the same thing?
- Yes. Unsweetened condensed milk is another name for evaporated milk, so they are the same ingredient and convert identically. 1 US cup of evaporated milk is 48 teaspoons under either name, and 2 US cups is 96 teaspoons. Recipes use the two names interchangeably, so you can follow either one without changing quantities or weighing any differently.
- What is 1/2 cup (US) evaporated milk in teaspoons?
- 1/2 US cup of evaporated milk is 24 teaspoons. The ratio is fixed, so 1 US cup of evaporated milk is 48 teaspoons and 2 US cups is 96 teaspoons. Half measures come up often when scaling a recipe down, and the figure divides cleanly. Use the converter above for any other amount, or the chart below for the common ones.
- What is 1/4 cup (US) evaporated milk in teaspoons?
- 1/4 US cup (0.25 US cup) of evaporated milk is 12 teaspoons. The ratio is fixed, so 1 US cup of evaporated milk is 48 teaspoons and 2 US cups is 96 teaspoons. Quarter amounts often come up when scaling a recipe down step by step, and the figure divides cleanly. Use the converter above for any other quantity, or the chart below for the most common amounts.
Other Ingredients
If you need help with any other ingredients click below:
- Sugar
- Brown Sugar
- Caster Sugar
- Raw Sugar
- Palm Sugar
- Plain Flour
- Self Raising Flour
- Cake Flour
- Bread Flour
- Corn Flour
- Cornmeal
- Arrowroot
- Tapioca Starch
- Cocoa Powder
- Chocolate Chips
- Icing Sugar
- Oat Flour
- Rolled Oats
- Bread Crumbs
- Almond Meal
- Almond Flour
- Baking Powder
- Baking Soda (Bicarb)
- Salt
- Cream of Tartar
- Gelatin
- Agar-Agar
- Pectin
- Ground Coffee
- Instant Coffee
- Garlic Powder
- Turmeric Powder
- Wheatgrass
- Mint
- Parsley
- Coriander
- Instant Yeast
- Active Dry Yeast
- Chia Seeds
- Ground Flaxseed
- Dried Apricot Halves
- Chopped Dried Apricots
- Sultanas
- Raisins
- Craisins
- Dates
- Dried Figs
- Desiccated Coconut
- Peanuts
- Pecans
- Cashew Nuts
- Walnuts
- Crushed Walnuts
- Almonds
- Slivered Almonds
- Butter
- Margarine
- Shortening
- Ghee
- Peanut Butter
- Almond Butter
- Sunflower Seed Butter
- Hulled Tahini
- Unhulled Tahini
- Cream Cheese
- Mascarpone
- Ricotta
- Cottage Cheese
- Plain Yoghurt
- Greek Yoghurt
- Sour Cream
- Mayonnaise
- Crème Fraîche
- Heavy Cream
- Whipping Cream
- Honey
- Maple Syrup
- Golden Syrup
- Molasses
- Vanilla Extract
- Vanilla Essence
- Vanilla Bean Paste
- Parisian Essence
- Vegetable Oil
- Olive Oil
- Applesauce
- Mashed Banana
- Pumpkin Puree
- Corn Kernels
- Peas
- Kidney Beans
- Butter Beans
- Chickpeas
- Black-Eyed Peas
- Green Beans
- Diced Carrots (Frozen)
- Grated Carrot
- Chopped Onion
- Crushed Garlic
- White Rice
- Brown Rice
- Basmati Rice
- Jasmine Rice
- Arborio Rice
- Sushi Rice
- Macaroni
- Penne
- Fusilli
- Silken Tofu
- Milk
- Powdered Milk
- Condensed Milk
- Coconut Milk
- Coconut Cream
- Almond Milk
- Soy Milk
- Oat Milk
- Buttermilk
- Parmesan Cheese
- Mozzarella
- Halloumi
- Goat's Cheese
- Grated Cheese
- Bocconcini
- Feta
- Paneer
- Pecorino Romano
- White Vinegar
- Lemon Juice
- Lime Juice
- Aquafaba
- Water