Convert Golden Syrup from Millilitres to Cup

How many cups is 100 millilitres of golden syrup?

100 millilitres of golden syrup (light treacle) is 0.4 cups. 50 millilitres of golden syrup is 0.2 cups. 150 millilitres of golden syrup is 0.6 cups. 200 millilitres of golden syrup is 0.8 cups. Use the converter below for any amount.

  • These figures use the metric cup (250 ml). A US cup is slightly smaller at 240 ml, so it holds a little less. Use the US cup converter
  • Cup sizes are not standard worldwide, so the same cup of an ingredient can weigh more or less depending on the country. What is a cup measurement

Golden syrup is a thick amber sugar syrup made from sugar cane juice, with a buttery toffee flavour. One metric cup (250 ml) of golden syrup weighs around 350 grams or 12.35 ounces, the same weight as honey. It is a British baking staple in flapjacks, treacle tart, gingerbread, and steamed puddings.

Golden syrup is so sticky that scooping a clean cup is hard. Weighing in grams or millilitres is the most reliable way to get the right amount without the mess of a coated measuring cup.

Also known as

  • light treacle
  • cane syrup

Honey and golden syrup are both thick liquid sweeteners, but honey carries floral notes from nectar while golden syrup gives a buttery toffee flavour. They weigh the same per cup (350 g), so swap 1:1 by volume in bakes that suit either flavour, like flapjacks or gingerbread. See what 100 millilitres of honey is in cups.

Maple syrup is thinner than golden syrup and tastes of caramel and tree sap rather than toffee. Golden syrup is heavier (350 g vs 325 g per cup) and richer in flavour, so the two are not perfect 1:1 swaps; weigh and expect a sweeter, stickier result from golden syrup. See what 100 millilitres of maple syrup is in cups.

Molasses is slightly lighter (340 g vs 350 g per cup) and much more bitter than golden syrup. Use it only in recipes designed for its strong, dark flavour, such as gingerbread or treacle tart. See what 100 millilitres of molasses is in cups.

Out of golden syrup? See golden syrup substitutes →

No measuring jug? The tool below gives a good estimate, and a glass measuring jug makes liquids easier to read.

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Golden Syrup Measurement Converter

Enter a value and pick your units.

Result

0.4 Cup

Common Golden Syrup Conversions

Here are the most common golden syrup conversions from millilitres to cups.

MillilitresCups
50 ml0.2 cups
100 ml0.4 cups
150 ml0.6 cups
200 ml0.8 cups
250 ml1 cup
300 ml1.2 cups
400 ml1.6 cups
500 ml2 cups

Golden Syrup Conversion Chart

The conversion chart below gives a quick reference for converting golden syrup from Millilitres to Cup and other measurements.

mlcupgramsouncescup(US)tbsptspfl oz
50 ml0.2 cup70 g2.47 oz0.21 cup (US)3.33 tbsp10 tsp1.69 fl oz
100 ml0.4 cup140 g4.94 oz0.42 cup (US)6.67 tbsp20 tsp3.38 fl oz
150 ml0.6 cup210 g7.41 oz0.63 cup (US)10 tbsp30 tsp5.07 fl oz
200 ml0.8 cup280 g9.88 oz0.83 cup (US)13.33 tbsp40 tsp6.76 fl oz
250 ml1 cup350 g12.35 oz1.04 cup (US)16.67 tbsp50 tsp8.45 fl oz
300 ml1.2 cup420 g14.82 oz1.25 cup (US)20 tbsp60 tsp10.14 fl oz
400 ml1.6 cup560 g19.76 oz1.67 cup (US)26.67 tbsp80 tsp13.53 fl oz
500 ml2 cup700 g24.7 oz2.08 cup (US)33.33 tbsp100 tsp16.91 fl oz

For the reverse conversion, see 1 cup of golden syrup in millilitres.

Frequently Asked Questions

What is 100 millilitres of golden syrup in cups?
100 millilitres of golden syrup is 0.4 cups. The ratio is fixed, so 200 millilitres of golden syrup is 0.8 cups and 50 millilitres is 0.2 cups. Use the converter above for any quantity, or check the conversion chart on this page for the most common amounts at a glance. Open the golden syrup converter
How many cups is 150 millilitres of golden syrup?
150 millilitres of golden syrup is 0.6 cups. The ratio is fixed, so 100 millilitres of golden syrup is 0.4 cups and 200 millilitres is 0.8 cups. Type any other amount into the converter above for the exact figure, or use the chart below for the common ones.
What is 200 millilitres of golden syrup in cups?
200 millilitres of golden syrup is 0.8 cups. Conversions scale in a straight line, so halving or doubling a recipe keeps the same ratio. 100 millilitres of golden syrup is 0.4 cups, and you can multiply or divide that figure to match whatever your recipe needs. Enter any amount in the converter above for an exact cups reading.
How many millilitres of golden syrup is 0.4 cups?
0.4 cups of golden syrup is 100 millilitres. The conversion works the same in reverse, so you can switch between cups and millilitres without changing the result. This helps when a recipe lists millilitres but you would rather weigh or measure in cups. The converter above and the chart below cover both directions for any amount.
How much is 100 millilitres of light treacle in cups?
Light treacle is another name for golden syrup, so 100 millilitres of light treacle is 0.4 cups, exactly the same as golden syrup. The figure does not change with the name: 200 millilitres is 0.8 cups and 50 millilitres is 0.2 cups. Use the converter above for any quantity, or read the conversion chart on this page for the most common amounts.
Are golden syrup and light treacle the same thing?
Yes. Light treacle is another name for golden syrup, so they are the same ingredient and convert identically. 100 millilitres of golden syrup is 0.4 cups under either name, and 200 millilitres is 0.8 cups. Recipes use the two names interchangeably, so you can follow either one without changing quantities or weighing any differently.

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