Convert Parsley from Tablespoon
How much is 1 tablespoon of parsley?
1 tablespoon of parsley (fresh parsley) is 3.6 grams, about 0.13 ounces. 0.5 tablespoons of parsley is 1.8 grams and 2 tablespoons is 7.2 grams. Use the converter below for any amount.
- A tablespoon here is the 15 ml metric standard, about 16.67 to a metric cup, the same size as a UK tablespoon. A US tablespoon is smaller at 14.79 ml, so US cooks measuring with US spoons need slightly more. An Australian tablespoon is larger at 20 ml, so it holds about a third more. When tablespoon size matters →
- One metric tablespoon of parsley weighs about 3.6 grams. A US tablespoon (14.79 ml) holds about 3.5 grams and an Australian tablespoon (20 ml) about 4.8 grams.
- A little over or under won't ruin the bake, though it can nudge the final taste or colour.
Parsley means fresh parsley leaves, the everyday green herb used in sauces, salads, stocks, and garnishes. One metric cup (250 ml) of chopped parsley weighs about 60 grams or 2.12 ounces. When a recipe calls for parsley by the cup but you have a bunch on the board, converting by weight keeps the amount right.
Chopped parsley settles differently depending on how fine you cut it and how firmly you pack the cup, so grams give a more reliable measure. This helps when scaling tabbouleh, gremolata, and herb sauces.
Also known as
- fresh parsley
- flat-leaf parsley
- curly parsley
- italian parsley
Related Parsley Ingredients
Coriander (cilantro) looks like flat-leaf parsley and is measured the same way by the cup, but its flavour is citrusy and divisive. Swap by volume only when the recipe wants that distinct taste. See coriander in tablespoons.
Mint is another fresh herb measured by the cup, sweeter and more cooling than parsley. Use mint in sweet dishes and drinks, parsley in savoury ones. See mint in tablespoons.
Out of parsley? See parsley substitutes →
No measuring spoons? The tool below gets you close, and a measuring spoon set keeps small amounts accurate.
Nail small amounts, get spoonsParsley Measurement Converter
Enter a value and pick your units.
Result
0Parsley Calculators & Baking Tools
Working with parsley? These tools handle the jobs a converter cannot.
- Juice Yield Calculator Scale parsley to taste when you add it to fresh juice.
- Recipe Scaler Scale any recipe up or down and keep every ingredient in ratio.
Common Parsley Conversions
Here are the most common parsley conversions from tablespoons to grams.
| Tablespoons | Grams |
|---|---|
| 1 tbsp | 3.6 g |
| 2 tbsp | 7.2 g |
| 3 tbsp | 10.8 g |
| 4 tbsp | 14.4 g |
| 6 tbsp | 21.6 g |
| 8 tbsp | 28.8 g |
| 10 tbsp | 36 g |
| 12 tbsp | 43.2 g |
| 16 tbsp | 57.6 g |
Parsley Conversion Chart
The conversion chart below gives a quick reference for converting parsley from Tablespoon to other measurements.
| tbsp | cup | grams | ounces | cup(US) | tsp |
|---|---|---|---|---|---|
| 1 tbsp | 0.06 cup | 3.6 g | 0.13 oz | 0.06 cup (US) | 3 tsp |
| 2 tbsp | 0.12 cup | 7.2 g | 0.25 oz | 0.13 cup (US) | 6 tsp |
| 3 tbsp | 0.18 cup | 10.8 g | 0.38 oz | 0.19 cup (US) | 9 tsp |
| 4 tbsp | 0.24 cup | 14.4 g | 0.51 oz | 0.25 cup (US) | 12 tsp |
Frequently Asked Questions
- How much is 1 tablespoon of parsley?
- 1 tablespoon of parsley is 3.6 grams, or 0.13 ounces. The ratio is fixed, so 0.5 tablespoons of parsley is 1.8 grams and 2 tablespoons is 7.2 grams. Whatever unit your recipe uses, enter the amount in the converter above or read the conversion chart on this page for the most common quantities. Open the parsley converter
- How many grams is 1 tablespoon of parsley?
- 1 tablespoon of parsley is 3.6 grams. The conversion scales in a straight line, so 0.5 tablespoons is 1.8 grams and 2 tablespoons is 7.2 grams. Multiply or divide that figure to match whatever your recipe needs, or use the converter above for an exact grams reading at any amount. 1 tablespoon parsley in grams
- How many tablespoons of parsley is 3.6 grams?
- 3.6 grams of parsley is 1 tablespoon. The conversion works the same in reverse, so you can switch between tablespoons and grams without changing the result. This helps when a recipe lists one unit but you would rather measure in the other. The converter above and the chart below cover both directions for any amount.
- What is 1 tablespoon of parsley in ounces?
- 1 tablespoon of parsley is 0.13 ounces. The ratio is fixed, so 0.5 tablespoons is 0.06 ounces and 2 tablespoons is 0.25 ounces. Use the converter above for any other amount, or see the chart on this page for the common quantities at a glance. 1 tablespoon parsley in ounces
- How do tablespoons and cups compare as units?
- Tablespoons and cups are both volume units, so the conversion between them does not vary by ingredient. One metric cup holds about 16.67 tablespoons or 50 teaspoons, and the ratio stays fixed regardless of what you are measuring. The volume converter handles any amount between cups, tablespoons, teaspoons, and millilitres. Tablespoons to cups
Measurement Options
Choose from the following measurements to convert to
- Parsley from Tablespoon to Cup
- Parsley from Tablespoon to Grams
- Parsley from Tablespoon to Ounces
- Parsley from Tablespoon to Cup (US)
- Parsley from Tablespoon to Teaspoon
Other Ingredients
If you need help with any other ingredients click below:
- Sugar
- Brown Sugar
- Caster Sugar
- Raw Sugar
- Palm Sugar
- Plain Flour
- Self Raising Flour
- Cake Flour
- Bread Flour
- Corn Flour
- Cornmeal
- Arrowroot
- Tapioca Starch
- Cocoa Powder
- Chocolate Chips
- Icing Sugar
- Oat Flour
- Rolled Oats
- Bread Crumbs
- Almond Meal
- Almond Flour
- Baking Powder
- Baking Soda (Bicarb)
- Salt
- Cream of Tartar
- Gelatin
- Agar-Agar
- Pectin
- Ground Coffee
- Instant Coffee
- Garlic Powder
- Turmeric Powder
- Pepper (Ground Pepper)
- Peppercorns
- Wheatgrass
- Mint
- Coriander
- Instant Yeast
- Active Dry Yeast
- Chia Seeds
- Ground Flaxseed
- Dried Apricot Halves
- Chopped Dried Apricots
- Sultanas
- Raisins
- Craisins
- Dates
- Dried Figs
- Desiccated Coconut
- Peanuts
- Pecans
- Cashew Nuts
- Walnuts
- Crushed Walnuts
- Almonds
- Slivered Almonds
- Butter
- Margarine
- Shortening
- Ghee
- Peanut Butter
- Almond Butter
- Sunflower Seed Butter
- Hulled Tahini
- Unhulled Tahini
- Cream Cheese
- Mascarpone
- Ricotta
- Cottage Cheese
- Plain Yoghurt
- Greek Yoghurt
- Sour Cream
- Mayonnaise
- Crème Fraîche
- Heavy Cream
- Whipping Cream
- Honey
- Maple Syrup
- Golden Syrup
- Molasses
- Vanilla Extract
- Vanilla Essence
- Vanilla Bean Paste
- Parisian Essence
- Vegetable Oil
- Olive Oil
- Applesauce
- Mashed Banana
- Pumpkin Puree
- Corn Kernels
- Peas
- Kidney Beans
- Butter Beans
- Chickpeas
- Black-Eyed Peas
- Green Beans
- Diced Carrots (Frozen)
- Grated Carrot
- Chopped Onion
- Crushed Garlic
- White Rice
- Brown Rice
- Basmati Rice
- Jasmine Rice
- Arborio Rice
- Sushi Rice
- Macaroni
- Penne
- Fusilli
- Silken Tofu
- Milk
- Powdered Milk
- Condensed Milk
- Evaporated Milk
- Coconut Milk
- Coconut Cream
- Almond Milk
- Soy Milk
- Oat Milk
- Buttermilk
- Parmesan Cheese
- Mozzarella
- Halloumi
- Goat's Cheese
- Grated Cheese
- Bocconcini
- Feta
- Domiati
- Paneer
- Pecorino Romano
- White Vinegar
- Lemon Juice
- Lime Juice
- Aquafaba
- Water