Convert Peas from Grams to Teaspoon
Peas Measurement Converter
Use the tool below to convert peas from Grams to Teaspoon.
When a recipe calls for peas by the cup, frozen peas measure the same as fresh from the pod. One metric cup (250 ml) of peas weighs 145 g (5.11 oz). This converter moves between cups, grams, tablespoons, and more.
Peas can pack loosely or tightly in a measuring cup, so the gram weight shifts. Weighing gives a more consistent result, especially when scaling a recipe up or down.
Also known as
- frozen peas
- garden peas
- baby peas
Corn kernels are another frozen or tinned vegetable measured by the cup. They are denser at 154 g per cup vs 145 g for peas, so weigh both when a recipe needs precision. See our Corn Kernels converter.
No scale? No worries. The tool below gives a good estimate, but for exact bakes a digital kitchen scale is worth it.
Enter a value and pick your units.
Result
0 TeaspoonCommon Peas Conversions
Here are the most common peas conversions from grams to teaspoons.
| Grams | Teaspoons |
|---|---|
| 25 g | 8.62 tsp |
| 50 g | 17.24 tsp |
| 75 g | 25.86 tsp |
| 100 g | 34.48 tsp |
| 125 g | 43.1 tsp |
| 150 g | 51.72 tsp |
| 175 g | 60.34 tsp |
| 200 g | 68.97 tsp |
| 250 g | 86.21 tsp |
| 300 g | 103.45 tsp |
| 400 g | 137.93 tsp |
| 500 g | 172.41 tsp |
Peas Conversion Chart
The conversion chart below gives a quick reference for converting peas from Grams to Teaspoon and other measurements.
| grams | tsp | cup | ounces | cup(US) | tbsp |
|---|---|---|---|---|---|
| 100 g | 34.48 tsp | 0.69 cup | 3.52 oz | 0.72 cup (US) | 8.62 tbsp |
| 250 g | 86.21 tsp | 1.72 cup | 8.81 oz | 1.8 cup (US) | 21.55 tbsp |
| 500 g | 172.41 tsp | 3.45 cup | 17.62 oz | 3.59 cup (US) | 43.1 tbsp |
| 750 g | 258.62 tsp | 5.17 cup | 26.43 oz | 5.39 cup (US) | 64.66 tbsp |
Other Ingredients
If you need help with any other ingredients click below:
- Sugar
- Brown Sugar
- Caster Sugar
- Raw Sugar
- Palm Sugar
- Plain Flour
- Self Raising Flour
- Cake Flour
- Bread Flour
- Corn Flour
- Cornmeal
- Cocoa Powder
- Chocolate Chips
- Icing Sugar
- Oat Flour
- Rolled Oats
- Bread Crumbs
- Almond Meal
- Almond Flour
- Baking Powder
- Baking Soda (Bicarb)
- Salt
- Garlic Powder
- Instant Yeast
- Active Dry Yeast
- Chia Seeds
- Ground Flaxseed
- Dried Apricot Halves
- Chopped Dried Apricots
- Sultanas
- Raisins
- Craisins
- Desiccated Coconut
- Peanuts
- Pecans
- Cashew Nuts
- Walnuts
- Crushed Walnuts
- Butter
- Margarine
- Shortening
- Peanut Butter
- Cream Cheese
- Mascarpone
- Ricotta
- Cottage Cheese
- Plain Yoghurt
- Greek Yoghurt
- Sour Cream
- Mayonnaise
- Crème Fraîche
- Heavy Cream
- Whipping Cream
- Honey
- Maple Syrup
- Golden Syrup
- Molasses
- Vanilla Extract
- Vanilla Essence
- Vanilla Bean Paste
- Vegetable Oil
- Olive Oil
- Applesauce
- Mashed Banana
- Pumpkin Puree
- Corn Kernels
- Diced Carrots (Frozen)
- Grated Carrot
- Silken Tofu
- Milk
- Powdered Milk
- Condensed Milk
- Evaporated Milk
- Coconut Milk
- Coconut Cream
- Almond Milk
- Soy Milk
- Oat Milk
- Buttermilk
- Parmesan Cheese
- White Vinegar
- Lemon Juice
- Lime Juice
- Aquafaba
- Water