Convert Peas from Tablespoon to Cup (US)
Peas Measurement Converter
Use the tool below to convert peas from Tablespoon to Cup (US).
When a recipe calls for peas by the cup, frozen peas measure the same as fresh from the pod. One metric cup (250 ml) of peas weighs 145 g (5.11 oz). This converter moves between cups, grams, tablespoons, and more.
Peas can pack loosely or tightly in a measuring cup, so the gram weight shifts. Weighing gives a more consistent result, especially when scaling a recipe up or down.
Also known as
- frozen peas
- garden peas
- baby peas
Corn kernels are another frozen or tinned vegetable measured by the cup. They are denser at 154 g per cup vs 145 g for peas, so weigh both when a recipe needs precision. See our Corn Kernels converter.
No measuring cups? The tool below gets you close. For consistent results, grab a measuring cup set.
Enter a value and pick your units.
Result
0 Cup (US)Common Peas Conversions
Here are the most common peas conversions from tablespoons to cups (US).
| Tablespoons | Cups (US) |
|---|---|
| 1 tbsp | 0.08 cups (US) |
| 2 tbsp | 0.17 cups (US) |
| 3 tbsp | 0.25 cups (US) |
| 4 tbsp | 0.33 cups (US) |
| 6 tbsp | 0.5 cups (US) |
| 8 tbsp | 0.67 cups (US) |
| 10 tbsp | 0.83 cups (US) |
| 12 tbsp | 1 cup (US) |
| 16 tbsp | 1.33 cups (US) |
Peas Conversion Chart
The conversion chart below gives a quick reference for converting peas from Tablespoon to Cup (US) and other measurements.
| tbsp | cup(US) | cup | grams | ounces | tsp |
|---|---|---|---|---|---|
| 1 tbsp | 0.08 cup (US) | 0.08 cup | 11.6 g | 0.41 oz | 4 tsp |
| 2 tbsp | 0.17 cup (US) | 0.16 cup | 23.2 g | 0.82 oz | 8 tsp |
| 3 tbsp | 0.25 cup (US) | 0.24 cup | 34.8 g | 1.23 oz | 12 tsp |
| 4 tbsp | 0.33 cup (US) | 0.32 cup | 46.4 g | 1.64 oz | 16 tsp |
Other Ingredients
If you need help with any other ingredients click below:
- Sugar
- Brown Sugar
- Caster Sugar
- Raw Sugar
- Palm Sugar
- Plain Flour
- Self Raising Flour
- Cake Flour
- Bread Flour
- Corn Flour
- Cornmeal
- Cocoa Powder
- Chocolate Chips
- Icing Sugar
- Oat Flour
- Rolled Oats
- Bread Crumbs
- Almond Meal
- Almond Flour
- Baking Powder
- Baking Soda (Bicarb)
- Salt
- Garlic Powder
- Instant Yeast
- Active Dry Yeast
- Chia Seeds
- Ground Flaxseed
- Dried Apricot Halves
- Chopped Dried Apricots
- Sultanas
- Raisins
- Craisins
- Desiccated Coconut
- Peanuts
- Pecans
- Cashew Nuts
- Walnuts
- Crushed Walnuts
- Butter
- Margarine
- Shortening
- Peanut Butter
- Cream Cheese
- Mascarpone
- Ricotta
- Cottage Cheese
- Plain Yoghurt
- Greek Yoghurt
- Sour Cream
- Mayonnaise
- Crème Fraîche
- Heavy Cream
- Whipping Cream
- Honey
- Maple Syrup
- Golden Syrup
- Molasses
- Vanilla Extract
- Vanilla Essence
- Vanilla Bean Paste
- Vegetable Oil
- Olive Oil
- Applesauce
- Mashed Banana
- Pumpkin Puree
- Corn Kernels
- Diced Carrots (Frozen)
- Grated Carrot
- Silken Tofu
- Milk
- Powdered Milk
- Condensed Milk
- Evaporated Milk
- Coconut Milk
- Coconut Cream
- Almond Milk
- Soy Milk
- Oat Milk
- Buttermilk
- Parmesan Cheese
- White Vinegar
- Lemon Juice
- Lime Juice
- Aquafaba
- Water