Convert Pecans from Cup (US) to Grams
Pecans Measurement Converter
Use the tool below to convert pecans from Cup (US) to Grams.
Pecans are used in pies, cookies, brownies, pralines, and salads. One metric cup (250 ml) of pecan halves weighs around 109 grams or 3.84 ounces. When a recipe calls for pecans by the cup, packing tightly can add 20% or more over a loosely poured measure.
Pecan halves are irregular in shape, so they fill a cup with more air than denser ingredients. Weighing gives a consistent amount every time.
Also known as
- pecan nuts
- pecan halves
Peanuts and pecans are both whole nuts used in baking, but they have different flavours and densities. Peanuts weigh more per cup (154 g vs 109 g), so always convert by weight when swapping. See our Peanuts converter.
Cashew nuts can replace pecans in many baking recipes for a milder flavour. Cashews are denser than pecans (145 g vs 109 g per cup), so always swap by weight. See our Cashew Nuts converter.
Walnuts are close in weight to pecans (106 g vs 109 g per cup) and work in many of the same recipes, but walnuts have a more bitter, earthy taste. Swap by weight when substituting. See our Walnuts converter.
Crushed walnuts are slightly denser than pecans (124 g vs 109 g per cup) and work in many of the same baking recipes. Swap by weight when substituting one for the other. See our Crushed Walnuts converter.
No measuring cups? The tool below gets you close. For consistent results, grab a measuring cup set.
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Result
0 GramsCommon Pecans Conversions
Here are the most common pecans conversions from cups (US) to grams.
| Cups (US) | Grams |
|---|---|
| 0.25 cups (US) | 26.16 g |
| 0.5 cups (US) | 52.32 g |
| 0.75 cups (US) | 78.48 g |
| 1 cup (US) | 104.64 g |
| 1.25 cups (US) | 130.8 g |
| 1.5 cups (US) | 156.96 g |
| 2 cups (US) | 209.28 g |
| 2.5 cups (US) | 261.6 g |
| 3 cups (US) | 313.92 g |
Pecans Conversion Chart
The conversion chart below gives a quick reference for converting pecans from Cup (US) to Grams and other measurements.
| cup(US) | grams | cup | ounces | tbsp | tsp |
|---|---|---|---|---|---|
| 0.25 cup (US) | 26.16 g | 0.24 cup | 0.92 oz | 3 tbsp | 12 tsp |
| 0.5 cup (US) | 52.32 g | 0.48 cup | 1.84 oz | 6 tbsp | 24 tsp |
| 1 cup (US) | 104.64 g | 0.96 cup | 3.69 oz | 12 tbsp | 48 tsp |
| 2 cup (US) | 209.28 g | 1.92 cup | 7.37 oz | 24 tbsp | 96 tsp |
Other Ingredients
If you need help with any other ingredients click below:
- Sugar
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- Baking Soda (Bicarb)
- Salt
- Instant Yeast
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- Chia Seeds
- Ground Flaxseed
- Dried Apricot Halves
- Chopped Dried Apricots
- Sultanas
- Raisins
- Craisins
- Desiccated Coconut
- Peanuts
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- Walnuts
- Crushed Walnuts
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