Convert Raisins from Ounces to Tablespoon
How many tablespoons is 1 ounce of raisins?
1 ounce of raisins (dried grapes) is 2.86 tablespoons. 2 ounces of raisins is 5.73 tablespoons. 1/2 ounce of raisins is 1.43 tablespoons. 1/4 ounce (0.25 ounce) of raisins is 0.72 tablespoons. Use the converter below for any amount.
- A tablespoon here is the 15 ml metric standard, about 16.67 to a metric cup, the same size as a UK tablespoon. A US tablespoon is smaller at 14.79 ml, so US cooks measuring with US spoons need slightly more. An Australian tablespoon is larger at 20 ml, so it holds about a third more. When tablespoon size matters →
- One metric tablespoon of raisins weighs about 9.9 grams. A US tablespoon (14.79 ml) holds about 9.8 grams and an Australian tablespoon (20 ml) about 13.2 grams.
- A little over or under won't ruin the bake, though it can nudge the final taste or colour.
Raisins go into oatmeal cookies, fruit cakes, granola, bread pudding, and rum raisin ice cream, and recipes flip between cups and grams without notice. One metric cup of raisins weighs about 165 g (5.82 oz), so a 250 g box is roughly 1.5 cups. Convert either way when scaling a recipe up or down.
A packed cup of raisins can weigh 10 to 15 g more than a loose one, depending on how the fruit nests. Weighing in grams keeps cookies, scones, and Christmas cakes consistent batch to batch.
Also known as
- dried grapes
- seedless raisins
Sultanas are the lighter, sweeter cousin of raisins, made from sulfur-treated white grapes. Both weigh 165 g per cup, so swap 1:1 by volume or weight and expect a brighter, honeyed flavour from sultanas. See what 1 ounce of sultanas is in tablespoons.
Craisins are sweetened dried cranberries, lighter (120 g vs 165 g per cup) and tart-sweet rather than caramel-sweet. Weigh when swapping and expect a sharper edge in oatmeal cookies and granola. See what 1 ounce of craisins is in tablespoons.
Dried apricot halves are bigger, leathery pieces (135 g per cup) with a mellow fruit flavour. Use the halves converter when a recipe calls for whole halves rather than bite-sized raisins. See what 1 ounce of dried apricot halves is in tablespoons.
Chopped dried apricots are diced into bite-sized pieces, close in weight to raisins (160 g vs 165 g per cup) but milder and tangier in flavour. Swap 1:1 by volume in breakfast bars and granola. See what 1 ounce of chopped dried apricots is in tablespoons.
Dates are sticky-sweet dried fruit, heavier than raisins (178 g vs 165 g per cup) and chewier. Swap 1:1 by volume in oatmeal cookies and fruit cakes when you want a deeper caramel note, and weigh when the fruit ratio matters. See what 1 ounce of dates is in tablespoons.
Dried figs are a touch lighter than raisins (150 g vs 165 g per cup) with a seedy crunch and a honeyed sweetness. Swap 1:1 by volume in oat slices, granola, and fruit cakes. See what 1 ounce of dried figs is in tablespoons.
Out of raisins? See raisins substitutes →
No scale? The tool below gives a good estimate, but for exact bakes a digital kitchen scale removes the guesswork.
Weigh it exact, get a scaleRaisins Measurement Converter
Enter a value and pick your units.
Result
2.86 TablespoonCommon Raisins Conversions
Here are the most common raisins conversions from ounces to tablespoons.
| Ounces | Tablespoons |
|---|---|
| 1 oz | 2.86 tbsp |
| 2 oz | 5.73 tbsp |
| 3 oz | 8.59 tbsp |
| 4 oz | 11.45 tbsp |
| 5 oz | 14.32 tbsp |
| 6 oz | 17.18 tbsp |
| 8 oz | 22.91 tbsp |
| 10 oz | 28.64 tbsp |
| 12 oz | 34.36 tbsp |
Raisins Conversion Chart
The conversion chart below gives a quick reference for converting raisins from Ounces to Tablespoon and other measurements.
| ounces | tbsp | cup | grams | cup(US) | tsp |
|---|---|---|---|---|---|
| 2.5 oz | 7.16 tbsp | 0.43 cup | 70.88 g | 0.45 cup (US) | 21.48 tsp |
| 5 oz | 14.32 tbsp | 0.86 cup | 141.75 g | 0.89 cup (US) | 42.96 tsp |
| 7.5 oz | 21.48 tbsp | 1.29 cup | 212.63 g | 1.34 cup (US) | 64.43 tsp |
| 10 oz | 28.64 tbsp | 1.72 cup | 283.51 g | 1.79 cup (US) | 85.91 tsp |
For the reverse conversion, see 1 tablespoon of raisins in ounces.
Frequently Asked Questions
- What is 1 ounce of raisins in tablespoons?
- 1 ounce of raisins is 2.86 tablespoons. The ratio is fixed, so 2 ounces of raisins is 5.73 tablespoons and 0.5 ounces is 1.43 tablespoons. Use the converter above for any quantity, or check the conversion chart on this page for the most common amounts at a glance. Open the raisins converter
- How many tablespoons is 1.5 ounces of raisins?
- 1.5 ounces of raisins is 4.3 tablespoons. The ratio is fixed, so 1 ounce of raisins is 2.86 tablespoons and 2 ounces is 5.73 tablespoons. Type any other amount into the converter above for the exact figure, or use the chart below for the common ones.
- What is 2 ounces of raisins in tablespoons?
- 2 ounces of raisins is 5.73 tablespoons. Conversions scale in a straight line, so halving or doubling a recipe keeps the same ratio. 1 ounce of raisins is 2.86 tablespoons, and you can multiply or divide that figure to match whatever your recipe needs. Enter any amount in the converter above for an exact tablespoons reading.
- How many ounces of raisins is 2.86 tablespoons?
- 2.86 tablespoons of raisins is 1 ounce. The conversion works the same in reverse, so you can switch between tablespoons and ounces without changing the result. This helps when a recipe lists ounces but you would rather weigh or measure in tablespoons. The converter above and the chart below cover both directions for any amount.
- How much is 1 ounce of dried grapes in tablespoons?
- Dried grapes is another name for raisins, so 1 ounce of dried grapes is 2.86 tablespoons, exactly the same as raisins. The figure does not change with the name: 2 ounces is 5.73 tablespoons and 0.5 ounces is 1.43 tablespoons. Use the converter above for any quantity, or read the conversion chart on this page for the most common amounts.
- Are raisins and dried grapes the same thing?
- Yes. Dried grapes is another name for raisins, so they are the same ingredient and convert identically. 1 ounce of raisins is 2.86 tablespoons under either name, and 2 ounces is 5.73 tablespoons. Recipes use the two names interchangeably, so you can follow either one without changing quantities or weighing any differently.
- What is 1/2 oz raisins in tablespoons?
- 1/2 ounce of raisins is 1.43 tablespoons. The ratio is fixed, so 1 ounce of raisins is 2.86 tablespoons and 2 ounces is 5.73 tablespoons. Half measures come up often when scaling a recipe down, and the figure divides cleanly. Use the converter above for any other amount, or the chart below for the common ones.
- What is 1/4 oz raisins in tablespoons?
- 1/4 ounce (0.25 ounce) of raisins is 0.72 tablespoons. The ratio is fixed, so 1 ounce of raisins is 2.86 tablespoons and 2 ounces is 5.73 tablespoons. Quarter amounts often come up when scaling a recipe down step by step, and the figure divides cleanly. Use the converter above for any other quantity, or the chart below for the most common amounts.
Other Ingredients
If you need help with any other ingredients click below:
- Sugar
- Brown Sugar
- Caster Sugar
- Raw Sugar
- Palm Sugar
- Plain Flour
- Self Raising Flour
- Cake Flour
- Bread Flour
- Corn Flour
- Cornmeal
- Arrowroot
- Tapioca Starch
- Cocoa Powder
- Chocolate Chips
- Icing Sugar
- Oat Flour
- Rolled Oats
- Bread Crumbs
- Almond Meal
- Almond Flour
- Baking Powder
- Baking Soda (Bicarb)
- Salt
- Cream of Tartar
- Gelatin
- Agar-Agar
- Pectin
- Ground Coffee
- Instant Coffee
- Garlic Powder
- Turmeric Powder
- Wheatgrass
- Mint
- Parsley
- Coriander
- Instant Yeast
- Active Dry Yeast
- Chia Seeds
- Ground Flaxseed
- Dried Apricot Halves
- Chopped Dried Apricots
- Sultanas
- Craisins
- Dates
- Dried Figs
- Desiccated Coconut
- Peanuts
- Pecans
- Cashew Nuts
- Walnuts
- Crushed Walnuts
- Almonds
- Slivered Almonds
- Butter
- Margarine
- Shortening
- Ghee
- Peanut Butter
- Almond Butter
- Sunflower Seed Butter
- Hulled Tahini
- Unhulled Tahini
- Cream Cheese
- Mascarpone
- Ricotta
- Cottage Cheese
- Plain Yoghurt
- Greek Yoghurt
- Sour Cream
- Mayonnaise
- Crème Fraîche
- Heavy Cream
- Whipping Cream
- Honey
- Maple Syrup
- Golden Syrup
- Molasses
- Vanilla Extract
- Vanilla Essence
- Vanilla Bean Paste
- Parisian Essence
- Vegetable Oil
- Olive Oil
- Applesauce
- Mashed Banana
- Pumpkin Puree
- Corn Kernels
- Peas
- Kidney Beans
- Butter Beans
- Chickpeas
- Black-Eyed Peas
- Green Beans
- Diced Carrots (Frozen)
- Grated Carrot
- Chopped Onion
- Crushed Garlic
- White Rice
- Brown Rice
- Basmati Rice
- Jasmine Rice
- Arborio Rice
- Sushi Rice
- Macaroni
- Penne
- Fusilli
- Silken Tofu
- Milk
- Powdered Milk
- Condensed Milk
- Evaporated Milk
- Coconut Milk
- Coconut Cream
- Almond Milk
- Soy Milk
- Oat Milk
- Buttermilk
- Parmesan Cheese
- Mozzarella
- Halloumi
- Goat's Cheese
- Grated Cheese
- Bocconcini
- Feta
- Domiati
- Paneer
- Pecorino Romano
- White Vinegar
- Lemon Juice
- Lime Juice
- Aquafaba
- Water