Convert Ricotta from Cup (US) to Tablespoon

How many tablespoons is 1 US cup of ricotta?

1 US cup of ricotta (ricotta cheese) is 16 tablespoons. 2 US cups of ricotta is 32 tablespoons. 1/2 US cup of ricotta is 8 tablespoons. 1/4 US cup (0.25 US cup) of ricotta is 4 tablespoons. Use the converter below for any amount.

  • These figures use the US cup (240 ml). A metric cup is slightly larger at 250 ml, so it holds a little more. Use the metric cup converter →
  • Cup sizes are not standard worldwide, so the same cup of an ingredient can weigh more or less depending on the country. What is a cup measurement →
  • A tablespoon here is the 15 ml metric standard, about 16.67 to a metric cup, the same size as a UK tablespoon. A US tablespoon is smaller at 14.79 ml, so US cooks measuring with US spoons need slightly more. An Australian tablespoon is larger at 20 ml, so it holds about a third more. When tablespoon size matters →
  • One metric tablespoon of ricotta weighs about 15.5 grams. A US tablespoon (14.79 ml) holds about 15.3 grams and an Australian tablespoon (20 ml) about 20.6 grams.
  • A little over or under won't ruin the bake, though it can nudge the final taste or colour.

Ricotta is a soft Italian fresh cheese made from the whey left over from harder cheeses, giving it a light, grainy texture and a milky, slightly sweet flavour. One metric cup (250 ml) weighs around 258 grams or 9.1 ounces. It fills cannoli, lasagne, and stuffed pasta, and folds into cakes and pancakes for tenderness.

Ricotta is sold in 250 g or 500 g tubs, while recipes often call for cups or tablespoons. Weighing in grams gives a more honest measure than scooping the soft, uneven curds into a measuring cup.

Also known as

  • ricotta cheese
  • whole-milk ricotta

Cream cheese is denser, smoother, and tangier than ricotta (230 g vs 258 g per cup). Ricotta carries visible curds, so smooth no-bake fillings need straining or blending; in baked cheesecakes the two work as a 1:1 swap with a slightly drier, less tangy result from ricotta. See what 1 US cup of cream cheese is in tablespoons.

Mascarpone is much richer and smoother than ricotta (240 g vs 258 g per cup), with around 40% fat to ricotta's 13%. Swap 1:1 by volume in fillings only when a grainier, lower-fat result is acceptable; for tiramisu or buttercream, mascarpone is the better choice. See what 1 US cup of mascarpone is in tablespoons.

Cottage cheese is wetter and curdier than ricotta (234 g vs 258 g per cup), with a tangier flavour. Swap 1:1 in lasagne or savoury bakes; for sweet fillings, drain or blend cottage cheese first to match ricotta's softer texture. See what 1 US cup of cottage cheese is in tablespoons.

Goat's cheese is tangier and lighter than ricotta (150 g vs 258 g per cup), with a more pronounced flavour. It works as a swap in salads, tarts, and savoury fillings, but the goaty tang makes it unsuitable in sweet dishes where ricotta is neutral. See what 1 US cup of goat's cheese is in tablespoons.

Feta is saltier and more crumbly than ricotta (150 g vs 258 g per cup), with a sharper briny flavour. They serve different purposes: ricotta is used for its mild creaminess in pasta and baking, while feta adds a salty punch in salads and savoury pastries. See what 1 US cup of feta is in tablespoons.

Paneer is firm and dry where ricotta is soft and wet (226 g vs 258 g per cup). Use paneer when a recipe needs cubes that hold their shape; ricotta suits creamy baked fillings. See what 1 US cup of paneer is in tablespoons.

Out of ricotta? See ricotta substitutes →

No measuring cups? The tool below gets you close, and a measuring cup set keeps every batch the same.

Scoop it right, get measuring cups

Ricotta Measurement Converter

Enter a value and pick your units.

Result

16 Tablespoon

Common Ricotta Conversions

Here are the most common ricotta conversions from cups (US) to tablespoons.

Cups (US)Tablespoons
0.25 cups (US)4 tbsp
0.5 cups (US)8 tbsp
0.75 cups (US)12 tbsp
1 cup (US)16 tbsp
1.25 cups (US)20 tbsp
1.5 cups (US)24 tbsp
2 cups (US)32 tbsp
2.5 cups (US)40 tbsp
3 cups (US)48 tbsp

Ricotta Conversion Chart

The conversion chart below gives a quick reference for converting ricotta from Cup (US) to Tablespoon and other measurements.

cup(US)tbspcupgramsouncestsp
0.25 cup (US)4 tbsp0.24 cup61.92 g2.18 oz12 tsp
0.5 cup (US)8 tbsp0.48 cup123.84 g4.37 oz24 tsp
1 cup (US)16 tbsp0.96 cup247.68 g8.74 oz48 tsp
2 cup (US)32 tbsp1.92 cup495.36 g17.47 oz96 tsp

This is a volume conversion, so the result is the same for every ingredient. Use the cups (US) to tablespoons volume converter to switch between cups, tablespoons, teaspoons, and millilitres without weighing.

Frequently Asked Questions

What is 1 US cup of ricotta in tablespoons?
1 US cup of ricotta is 16 tablespoons. The ratio is fixed, so 2 US cups of ricotta is 32 tablespoons and 0.5 US cups is 8 tablespoons. Use the converter above for any quantity, or check the conversion chart on this page for the most common amounts at a glance. Open the ricotta converter
How many tablespoons is 1.5 US cups of ricotta?
1.5 US cups of ricotta is 24 tablespoons. The ratio is fixed, so 1 US cup of ricotta is 16 tablespoons and 2 US cups is 32 tablespoons. Type any other amount into the converter above for the exact figure, or use the chart below for the common ones.
What is 2 US cups of ricotta in tablespoons?
2 US cups of ricotta is 32 tablespoons. Conversions scale in a straight line, so halving or doubling a recipe keeps the same ratio. 1 US cup of ricotta is 16 tablespoons, and you can multiply or divide that figure to match whatever your recipe needs. Enter any amount in the converter above for an exact tablespoons reading.
How many US cups of ricotta is 16 tablespoons?
16 tablespoons of ricotta is 1 US cup. The conversion works the same in reverse, so you can switch between tablespoons and US cups without changing the result. This helps when a recipe lists US cups but you would rather weigh or measure in tablespoons. The converter above and the chart below cover both directions for any amount.
Are ricotta and ricotta cheese the same thing?
Yes. Ricotta cheese is another name for ricotta, so they are the same ingredient and convert identically. 1 US cup of ricotta is 16 tablespoons under either name, and 2 US cups is 32 tablespoons. Recipes use the two names interchangeably, so you can follow either one without changing quantities or weighing any differently.
What is 1/2 cup (US) ricotta in tablespoons?
1/2 US cup of ricotta is 8 tablespoons. The ratio is fixed, so 1 US cup of ricotta is 16 tablespoons and 2 US cups is 32 tablespoons. Half measures come up often when scaling a recipe down, and the figure divides cleanly. Use the converter above for any other amount, or the chart below for the common ones.
What is 1/4 cup (US) ricotta in tablespoons?
1/4 US cup (0.25 US cup) of ricotta is 4 tablespoons. The ratio is fixed, so 1 US cup of ricotta is 16 tablespoons and 2 US cups is 32 tablespoons. Quarter amounts often come up when scaling a recipe down step by step, and the figure divides cleanly. Use the converter above for any other quantity, or the chart below for the most common amounts.

Other Ingredients

If you need help with any other ingredients click below: