Convert Sour Cream from Cup (US) to Teaspoon

How many teaspoons is 1 US cup of sour cream?

1 US cup of sour cream (soured cream) is 48 teaspoons. 2 US cups of sour cream is 96 teaspoons. 1/2 US cup of sour cream is 24 teaspoons. 1/4 US cup (0.25 US cup) of sour cream is 12 teaspoons. Use the converter below for any amount.

  • These figures use the US cup (240 ml). A metric cup is slightly larger at 250 ml, so it holds a little more. Use the metric cup converter →
  • Cup sizes are not standard worldwide, so the same cup of an ingredient can weigh more or less depending on the country. What is a cup measurement →
  • A teaspoon here is the 5 ml standard, the same in the UK, Europe, and Australia. A US teaspoon is fractionally smaller at about 4.9 ml. When teaspoon size matters →
  • A little over or under won't ruin the bake, though it can nudge the final taste or colour.

Sour cream is cream cultured with lactic acid bacteria, giving it a thick, spoonable texture and a mild tang. One metric cup (250 ml) of sour cream weighs around 250 grams or 8.82 ounces. It is used in cakes and quick breads for tenderness, in dips and dressings for body and bite, and as a topping for baked potatoes and chilli.

Tubs of sour cream are sold by weight, but recipes ask for cups or tablespoons. Converting between the two stops you over-spooning into a delicate cake batter or short-measuring a dressing.

Also known as

  • soured cream
  • cultured cream

Cream cheese is denser and milder than sour cream, with similar fat content but no live cultures to give the same tang. They are close in weight (230 g vs 250 g per cup), so swap 1:1 by volume in cake batters or frostings; expect a slightly richer, less tangy result with cream cheese. See what 1 US cup of cream cheese is in teaspoons.

Plain yoghurt and sour cream share a tangy flavour, though yoghurt is lighter and thinner. They are close in weight (258 g vs 250 g per cup), so swap 1:1 by volume in cakes and dressings; for thicker dips or frostings, sour cream holds its shape better. See what 1 US cup of plain yoghurt is in teaspoons.

Greek yoghurt is strained yoghurt with a thick texture close to sour cream. They are close in weight (260 g vs 250 g per cup) and swap 1:1 in baking and dips, though Greek yoghurt brings a sharper tang and less fat. See what 1 US cup of greek yoghurt is in teaspoons.

Buttermilk is a thin, pourable tangy liquid, while sour cream is thick and spoonable. To use sour cream in place of buttermilk, thin it with milk in a 3:1 ratio until pourable; flavour and acidity stay close. See what 1 US cup of buttermilk is in teaspoons.

Crème fraîche is richer and more stable under heat than sour cream, with higher fat content and a slightly milder tang. They are close in weight (230 g vs 250 g per cup), so swap 1:1 by volume in dips and dressings; for cooked sauces, crème fraîche is less likely to split. See what 1 US cup of crème fraîche is in teaspoons.

Mayonnaise is mostly oil and egg, with a milder tang than sour cream. They are close in weight (230 g vs 250 g per cup), so swap 1:1 in slaws, dressings, and chocolate cake batters; expect a richer, less tangy result with mayonnaise. See what 1 US cup of mayonnaise is in teaspoons.

Heavy cream is uncultured, so it lacks the tang of sour cream though it shares a high fat content. They are close in weight (240 g vs 250 g per cup); stir 1 teaspoon of lemon juice into 1 cup of heavy cream to mimic the tang when swapping in dips or dressings. See what 1 US cup of heavy cream is in teaspoons.

Out of sour cream? See sour cream substitutes →

No measuring cups? The tool below gets you close, and a measuring cup set keeps every batch the same.

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Sour Cream Measurement Converter

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Result

48 Teaspoon

Common Sour Cream Conversions

Here are the most common sour cream conversions from cups (US) to teaspoons.

Cups (US)Teaspoons
0.25 cups (US)12 tsp
0.5 cups (US)24 tsp
0.75 cups (US)36 tsp
1 cup (US)48 tsp
1.25 cups (US)60 tsp
1.5 cups (US)72 tsp
2 cups (US)96 tsp
2.5 cups (US)120 tsp
3 cups (US)144 tsp

Sour Cream Conversion Chart

The conversion chart below gives a quick reference for converting sour cream from Cup (US) to Teaspoon and other measurements.

cup(US)tspcupgramsouncestbsp
0.25 cup (US)12 tsp0.24 cup60 g2.12 oz4 tbsp
0.5 cup (US)24 tsp0.48 cup120 g4.23 oz8 tbsp
1 cup (US)48 tsp0.96 cup240 g8.47 oz16 tbsp
2 cup (US)96 tsp1.92 cup480 g16.93 oz32 tbsp

This is a volume conversion, so the result is the same for every ingredient. Use the cups (US) to teaspoons volume converter to switch between cups, tablespoons, teaspoons, and millilitres without weighing.

Frequently Asked Questions

What is 1 US cup of sour cream in teaspoons?
1 US cup of sour cream is 48 teaspoons. The ratio is fixed, so 2 US cups of sour cream is 96 teaspoons and 0.5 US cups is 24 teaspoons. Use the converter above for any quantity, or check the conversion chart on this page for the most common amounts at a glance. Open the sour cream converter
How many teaspoons is 1.5 US cups of sour cream?
1.5 US cups of sour cream is 72 teaspoons. The ratio is fixed, so 1 US cup of sour cream is 48 teaspoons and 2 US cups is 96 teaspoons. Type any other amount into the converter above for the exact figure, or use the chart below for the common ones.
What is 2 US cups of sour cream in teaspoons?
2 US cups of sour cream is 96 teaspoons. Conversions scale in a straight line, so halving or doubling a recipe keeps the same ratio. 1 US cup of sour cream is 48 teaspoons, and you can multiply or divide that figure to match whatever your recipe needs. Enter any amount in the converter above for an exact teaspoons reading.
How many US cups of sour cream is 48 teaspoons?
48 teaspoons of sour cream is 1 US cup. The conversion works the same in reverse, so you can switch between teaspoons and US cups without changing the result. This helps when a recipe lists US cups but you would rather weigh or measure in teaspoons. The converter above and the chart below cover both directions for any amount.
Are sour cream and soured cream the same thing?
Yes. Soured cream is another name for sour cream, so they are the same ingredient and convert identically. 1 US cup of sour cream is 48 teaspoons under either name, and 2 US cups is 96 teaspoons. Recipes use the two names interchangeably, so you can follow either one without changing quantities or weighing any differently.
What is 1/2 cup (US) sour cream in teaspoons?
1/2 US cup of sour cream is 24 teaspoons. The ratio is fixed, so 1 US cup of sour cream is 48 teaspoons and 2 US cups is 96 teaspoons. Half measures come up often when scaling a recipe down, and the figure divides cleanly. Use the converter above for any other amount, or the chart below for the common ones.
What is 1/4 cup (US) sour cream in teaspoons?
1/4 US cup (0.25 US cup) of sour cream is 12 teaspoons. The ratio is fixed, so 1 US cup of sour cream is 48 teaspoons and 2 US cups is 96 teaspoons. Quarter amounts often come up when scaling a recipe down step by step, and the figure divides cleanly. Use the converter above for any other quantity, or the chart below for the most common amounts.

Other Ingredients

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