Convert Heavy Cream from Cup (US) to Teaspoon

How many teaspoons is 1 US cup of heavy cream?

1 US cup of heavy cream (double cream) is 48 teaspoons. 2 US cups of heavy cream is 96 teaspoons. 1/2 US cup of heavy cream is 24 teaspoons. 1/4 US cup (0.25 US cup) of heavy cream is 12 teaspoons. Use the converter below for any amount.

  • These figures use the US cup (240 ml). A metric cup is slightly larger at 250 ml, so it holds a little more. Use the metric cup converter →
  • Cup sizes are not standard worldwide, so the same cup of an ingredient can weigh more or less depending on the country. What is a cup measurement →
  • A teaspoon here is the 5 ml standard, the same in the UK, Europe, and Australia. A US teaspoon is fractionally smaller at about 4.9 ml. When teaspoon size matters →

Heavy cream is dairy cream with a fat content of around 36% or more, sold as 'heavy cream' in the US, 'double cream' in the UK, and 'thickened cream' in Australia. One metric cup (250 ml) weighs around 240 grams or 8.47 ounces. It whips into stiff peaks, pours into coffee, and stirs into sauces, ganaches, and ice creams.

Cream cartons are sold by volume in millilitres or fluid ounces, but bakes and sauces often call for grams, cups, or tablespoons. Converting between the four lets you measure once, without guessing how much is left in the carton.

Also known as

  • double cream
  • heavy whipping cream
  • thickened cream

Whipping cream is lighter than heavy cream, with around 30 to 35% fat instead of 36% and above. They are close in weight (238 g vs 240 g per cup), so swap 1:1; heavy cream holds stiff peaks longer and is the safer choice for piped decorations. See what 1 US cup of whipping cream is in teaspoons.

Crème fraîche is cultured cream with a tang that heavy cream lacks, though both share a high fat content. They are close in weight (230 g vs 240 g per cup), so swap 1:1 in sauces and toppings; heavy cream is the one to reach for when you need to whip. See what 1 US cup of crème fraîche is in teaspoons.

Sour cream is cultured cream, thicker and tangier than heavy cream though similar in weight (250 g vs 240 g per cup). To swap in sauces, stir 1 teaspoon of lemon juice into 1 cup of heavy cream to mimic the tang; heavy cream alone gives a milder, sweeter result. See what 1 US cup of sour cream is in teaspoons.

Heavy cream is far richer than milk, with around 36% fat compared to 3 to 4% in whole milk. They are close in weight (240 g vs 258 g per cup), but mixing 3/4 cup of milk with 1/4 cup of melted butter gives a closer stand-in for heavy cream in cooked sauces. See what 1 US cup of milk is in teaspoons.

Coconut cream is plant-based with around 24% fat, while heavy cream is dairy fat at 36%. They are close in weight (245 g vs 240 g per cup); swap 1:1 by volume for vegan whipped cream or ganache, with the trade-off of a coconut flavour. See what 1 US cup of coconut cream is in teaspoons.

Out of heavy cream? See heavy cream substitutes →

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Heavy Cream Measurement Converter

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Result

48 Teaspoon

Common Heavy Cream Conversions

Here are the most common heavy cream conversions from cups (US) to teaspoons.

Cups (US)Teaspoons
0.25 cups (US)12 tsp
0.5 cups (US)24 tsp
0.75 cups (US)36 tsp
1 cup (US)48 tsp
1.25 cups (US)60 tsp
1.5 cups (US)72 tsp
2 cups (US)96 tsp
2.5 cups (US)120 tsp
3 cups (US)144 tsp

Heavy Cream Conversion Chart

The conversion chart below gives a quick reference for converting heavy cream from Cup (US) to Teaspoon and other measurements.

cup(US)tspcupgramsouncestbspmlfl oz
0.25 cup (US)12 tsp0.24 cup57.6 g2.03 oz4 tbsp60 ml2.03 fl oz
0.5 cup (US)24 tsp0.48 cup115.2 g4.07 oz8 tbsp120 ml4.06 fl oz
1 cup (US)48 tsp0.96 cup230.4 g8.13 oz16 tbsp240 ml8.12 fl oz
2 cup (US)96 tsp1.92 cup460.8 g16.26 oz32 tbsp480 ml16.23 fl oz

This is a volume conversion, so the result is the same for every ingredient. Use the cups (US) to teaspoons volume converter to switch between cups, tablespoons, teaspoons, and millilitres without weighing.

Frequently Asked Questions

What is 1 US cup of heavy cream in teaspoons?
1 US cup of heavy cream is 48 teaspoons. The ratio is fixed, so 2 US cups of heavy cream is 96 teaspoons and 0.5 US cups is 24 teaspoons. Use the converter above for any quantity, or check the conversion chart on this page for the most common amounts at a glance. Open the heavy cream converter
How many teaspoons is 1.5 US cups of heavy cream?
1.5 US cups of heavy cream is 72 teaspoons. The ratio is fixed, so 1 US cup of heavy cream is 48 teaspoons and 2 US cups is 96 teaspoons. Type any other amount into the converter above for the exact figure, or use the chart below for the common ones.
What is 2 US cups of heavy cream in teaspoons?
2 US cups of heavy cream is 96 teaspoons. Conversions scale in a straight line, so halving or doubling a recipe keeps the same ratio. 1 US cup of heavy cream is 48 teaspoons, and you can multiply or divide that figure to match whatever your recipe needs. Enter any amount in the converter above for an exact teaspoons reading.
How many US cups of heavy cream is 48 teaspoons?
48 teaspoons of heavy cream is 1 US cup. The conversion works the same in reverse, so you can switch between teaspoons and US cups without changing the result. This helps when a recipe lists US cups but you would rather weigh or measure in teaspoons. The converter above and the chart below cover both directions for any amount.
Are heavy cream and double cream the same thing?
Yes. Double cream is another name for heavy cream, so they are the same ingredient and convert identically. 1 US cup of heavy cream is 48 teaspoons under either name, and 2 US cups is 96 teaspoons. Recipes use the two names interchangeably, so you can follow either one without changing quantities or weighing any differently.
What is 1/2 cup (US) heavy cream in teaspoons?
1/2 US cup of heavy cream is 24 teaspoons. The ratio is fixed, so 1 US cup of heavy cream is 48 teaspoons and 2 US cups is 96 teaspoons. Half measures come up often when scaling a recipe down, and the figure divides cleanly. Use the converter above for any other amount, or the chart below for the common ones.
What is 1/4 cup (US) heavy cream in teaspoons?
1/4 US cup (0.25 US cup) of heavy cream is 12 teaspoons. The ratio is fixed, so 1 US cup of heavy cream is 48 teaspoons and 2 US cups is 96 teaspoons. Quarter amounts often come up when scaling a recipe down step by step, and the figure divides cleanly. Use the converter above for any other quantity, or the chart below for the most common amounts.

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