Convert Tapioca Starch from Cup (US) to Tablespoon

How many tablespoons is 1 US cup of tapioca starch?

1 US cup of tapioca starch (tapioca flour) is 16 tablespoons. 2 US cups of tapioca starch is 32 tablespoons. 1/2 US cup of tapioca starch is 8 tablespoons. 1/4 US cup (0.25 US cup) of tapioca starch is 4 tablespoons. Use the converter below for any amount.

  • These figures use the US cup (240 ml). A metric cup is slightly larger at 250 ml, so it holds a little more. Use the metric cup converter →
  • Cup sizes are not standard worldwide, so the same cup of an ingredient can weigh more or less depending on the country. What is a cup measurement →
  • A tablespoon here is the 15 ml metric standard, about 16.67 to a metric cup, the same size as a UK tablespoon. A US tablespoon is smaller at 14.79 ml, so US cooks measuring with US spoons need slightly more. An Australian tablespoon is larger at 20 ml, so it holds about a third more. When tablespoon size matters →
  • One metric tablespoon of tapioca starch weighs about 7.2 grams. A US tablespoon (14.79 ml) holds about 7.1 grams and an Australian tablespoon (20 ml) about 9.6 grams.
  • A little over or under won't ruin the bake, though it can nudge the final taste or colour.

Tapioca starch is a fine, silky powder extracted from the cassava root, used to thicken pie fillings, soups, and sauces to a glossy, clear finish. One metric cup (250 ml) weighs around 120 grams or 4.23 ounces. When a recipe gives tapioca in cups and your packet reads grams, converting by weight stops a filling turning runny or rubbery.

Tapioca starch is light and powdery, so a scooped cup can vary by several grams depending on how it packs. Weighing it keeps fruit fillings and sauces setting to the same gloss every time.

Also known as

  • tapioca flour
  • cassava starch
  • tapioca powder

Related Tapioca Starch Ingredients

Corn flour (cornstarch) and tapioca starch both thicken at a 1:1 rate, though tapioca is a little lighter per cup (120 g vs 135 g corn flour). Tapioca sets glossier and clearer and freezes and thaws without weeping, while corn flour is cheaper and clouds slightly. See what 1 US cup of corn flour is in tablespoons.

Arrowroot and tapioca starch are close cousins, both clear-setting root starches that swap 1:1. Arrowroot is a touch denser per cup (128 g vs 120 g) and sets a firmer gel, while tapioca gives a stretchier, glossier finish good for pie fillings. See what 1 US cup of arrowroot is in tablespoons.

Out of tapioca starch? See tapioca starch substitutes →

No measuring cups? The tool below gets you close, and a measuring cup set keeps every batch the same.

Scoop it right, get measuring cups

Tapioca Starch Measurement Converter

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Result

16 Tablespoon

Tapioca Starch Calculators & Baking Tools

Working with tapioca starch? These tools handle the jobs a converter cannot.

Common Tapioca Starch Conversions

Here are the most common tapioca starch conversions from cups (US) to tablespoons.

Cups (US)Tablespoons
0.25 cups (US)4 tbsp
0.5 cups (US)8 tbsp
0.75 cups (US)12 tbsp
1 cup (US)16 tbsp
1.25 cups (US)20 tbsp
1.5 cups (US)24 tbsp
2 cups (US)32 tbsp
2.5 cups (US)40 tbsp
3 cups (US)48 tbsp

Tapioca Starch Conversion Chart

The conversion chart below gives a quick reference for converting tapioca starch from Cup (US) to Tablespoon and other measurements.

cup(US)tbspcupgramsouncestsp
0.25 cup (US)4 tbsp0.24 cup28.8 g1.02 oz12 tsp
0.5 cup (US)8 tbsp0.48 cup57.6 g2.03 oz24 tsp
1 cup (US)16 tbsp0.96 cup115.2 g4.06 oz48 tsp
2 cup (US)32 tbsp1.92 cup230.4 g8.12 oz96 tsp

This is a volume conversion, so the result is the same for every ingredient. Use the cups (US) to tablespoons volume converter to switch between cups, tablespoons, teaspoons, and millilitres without weighing.

Frequently Asked Questions

What is 1 US cup of tapioca starch in tablespoons?
1 US cup of tapioca starch is 16 tablespoons. The ratio is fixed, so 2 US cups of tapioca starch is 32 tablespoons and 0.5 US cups is 8 tablespoons. Use the converter above for any quantity, or check the conversion chart on this page for the most common amounts at a glance. Open the tapioca starch converter
How many tablespoons is 1.5 US cups of tapioca starch?
1.5 US cups of tapioca starch is 24 tablespoons. The ratio is fixed, so 1 US cup of tapioca starch is 16 tablespoons and 2 US cups is 32 tablespoons. Type any other amount into the converter above for the exact figure, or use the chart below for the common ones.
What is 2 US cups of tapioca starch in tablespoons?
2 US cups of tapioca starch is 32 tablespoons. Conversions scale in a straight line, so halving or doubling a recipe keeps the same ratio. 1 US cup of tapioca starch is 16 tablespoons, and you can multiply or divide that figure to match whatever your recipe needs. Enter any amount in the converter above for an exact tablespoons reading.
How many US cups of tapioca starch is 16 tablespoons?
16 tablespoons of tapioca starch is 1 US cup. The conversion works the same in reverse, so you can switch between tablespoons and US cups without changing the result. This helps when a recipe lists US cups but you would rather weigh or measure in tablespoons. The converter above and the chart below cover both directions for any amount.
Are tapioca starch and tapioca flour the same thing?
Yes. Tapioca flour is another name for tapioca starch, so they are the same ingredient and convert identically. 1 US cup of tapioca starch is 16 tablespoons under either name, and 2 US cups is 32 tablespoons. Recipes use the two names interchangeably, so you can follow either one without changing quantities or weighing any differently.
What is 1/2 cup (US) tapioca starch in tablespoons?
1/2 US cup of tapioca starch is 8 tablespoons. The ratio is fixed, so 1 US cup of tapioca starch is 16 tablespoons and 2 US cups is 32 tablespoons. Half measures come up often when scaling a recipe down, and the figure divides cleanly. Use the converter above for any other amount, or the chart below for the common ones.
What is 1/4 cup (US) tapioca starch in tablespoons?
1/4 US cup (0.25 US cup) of tapioca starch is 4 tablespoons. The ratio is fixed, so 1 US cup of tapioca starch is 16 tablespoons and 2 US cups is 32 tablespoons. Quarter amounts often come up when scaling a recipe down step by step, and the figure divides cleanly. Use the converter above for any other quantity, or the chart below for the most common amounts.

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