Convert Baking Powder from Cup to Teaspoon
How many teaspoons is 1 cup of baking powder?
1 cup of baking powder is 50 teaspoons. 2 cups of baking powder is 100 teaspoons. 1/2 cup of baking powder is 25 teaspoons. 1/4 cup (0.25 cup) of baking powder is 12.5 teaspoons. Use the converter below for any amount.
- These figures use the metric cup (250 ml). A US cup is slightly smaller at 240 ml, so it holds a little less. Use the US cup converter →
- Cup sizes are not standard worldwide, so the same cup of an ingredient can weigh more or less depending on the country. What is a cup measurement →
- A teaspoon here is the 5 ml standard, the same in the UK, Europe, and Australia. A US teaspoon is fractionally smaller at about 4.9 ml. When teaspoon size matters →
- With a leavener like baking powder this matters: a teaspoon is a small amount and the chemistry is unforgiving. Too much and the bake domes, cracks, then sinks with a soapy tang. Too little and it stays dense. Use a real measuring spoon and level the top.
Baking powder is a leavening agent commonly used in baking to help dough and batter rise. It typically consists of a combination of an acid (like cream of tartar), a base (like baking soda), and a moisture absorber (like cornstarch). When mixed with wet ingredients, it produces carbon dioxide gas, which creates bubbles that cause the mixture to expand and become light and fluffy.
Baking powder is used in small amounts (usually 1–2 teaspoons per recipe) and even a slight excess can make baked goods taste bitter or collapse after rising. Measuring by weight is the most reliable way to get it right. Use the converter below for grams, cups, teaspoons, and more.
Related Baking Powder Ingredients
Baking soda (bicarb) is the pure alkali inside baking powder, with no built-in acid, so it is roughly three times stronger. They are not a 1:1 swap: to replace baking powder with baking soda you need to add an acid such as cream of tartar, and use about a third of the amount. See what 1 cup of baking soda (bicarb) is in teaspoons.
Cream of tartar is the dry acid inside baking powder. Use the cream of tartar converter for teaspoon and gram conversions when pairing it with baking soda. See what 1 cup of cream of tartar is in teaspoons.
Out of baking powder? See baking powder substitutes →
No measuring cups? The tool below gets you close, and a measuring cup set keeps every batch the same.
Scoop it right, get measuring cupsBaking Powder Measurement Converter
Enter a value and pick your units.
Result
50 TeaspoonBaking Powder Calculators & Baking Tools
Working with baking powder? These tools handle the jobs a converter cannot.
- Self-Raising Flour Calculator Turn plain flour into self-raising with the right baking powder and salt.
- Pan Size Converter Rescale a recipe for a different cake tin size.
- Recipe Scaler Scale any recipe up or down and keep every ingredient in ratio.
Common Baking Powder Conversions
Here are the most common baking powder conversions from cups to teaspoons.
| Cups | Teaspoons |
|---|---|
| 0.25 cups | 12.5 tsp |
| 0.5 cups | 25 tsp |
| 0.75 cups | 37.5 tsp |
| 1 cup | 50 tsp |
| 1.25 cups | 62.5 tsp |
| 1.5 cups | 75 tsp |
| 2 cups | 100 tsp |
| 2.5 cups | 125 tsp |
| 3 cups | 150 tsp |
Baking Powder Conversion Chart
The conversion chart below gives a quick reference for converting baking powder from Cup to Teaspoon and other measurements.
| cup | tsp | grams | ounces | cup(US) | tbsp | pinch |
|---|---|---|---|---|---|---|
| 0.25 cup | 12.5 tsp | 50 g | 1.76 oz | 0.26 cup (US) | 4.17 tbsp | 200 pinch |
| 0.5 cup | 25 tsp | 100 g | 3.53 oz | 0.52 cup (US) | 8.33 tbsp | 400 pinch |
| 1 cup | 50 tsp | 200 g | 7.05 oz | 1.04 cup (US) | 16.67 tbsp | 800 pinch |
| 2 cup | 100 tsp | 400 g | 14.1 oz | 2.08 cup (US) | 33.33 tbsp | 1600 pinch |
This is a volume conversion, so the result is the same for every ingredient. Use the cups to teaspoons volume converter to switch between cups, tablespoons, teaspoons, and millilitres without weighing.
Frequently Asked Questions
- What is 1 cup of baking powder in teaspoons?
- 1 cup of baking powder is 50 teaspoons. The ratio is fixed, so 2 cups of baking powder is 100 teaspoons and 0.5 cups is 25 teaspoons. Use the converter above for any quantity, or check the conversion chart on this page for the most common amounts at a glance. Open the baking powder converter
- How many teaspoons is 1.5 cups of baking powder?
- 1.5 cups of baking powder is 75 teaspoons. The ratio is fixed, so 1 cup of baking powder is 50 teaspoons and 2 cups is 100 teaspoons. Type any other amount into the converter above for the exact figure, or use the chart below for the common ones.
- What is 2 cups of baking powder in teaspoons?
- 2 cups of baking powder is 100 teaspoons. Conversions scale in a straight line, so halving or doubling a recipe keeps the same ratio. 1 cup of baking powder is 50 teaspoons, and you can multiply or divide that figure to match whatever your recipe needs. Enter any amount in the converter above for an exact teaspoons reading.
- How many cups of baking powder is 50 teaspoons?
- 50 teaspoons of baking powder is 1 cup. The conversion works the same in reverse, so you can switch between teaspoons and cups without changing the result. This helps when a recipe lists cups but you would rather weigh or measure in teaspoons. The converter above and the chart below cover both directions for any amount.
- What is 1/2 cup baking powder in teaspoons?
- 1/2 cup of baking powder is 25 teaspoons. The ratio is fixed, so 1 cup of baking powder is 50 teaspoons and 2 cups is 100 teaspoons. Half measures come up often when scaling a recipe down, and the figure divides cleanly. Use the converter above for any other amount, or the chart below for the common ones.
- What is 1/4 cup baking powder in teaspoons?
- 1/4 cup (0.25 cup) of baking powder is 12.5 teaspoons. The ratio is fixed, so 1 cup of baking powder is 50 teaspoons and 2 cups is 100 teaspoons. Quarter amounts often come up when scaling a recipe down step by step, and the figure divides cleanly. Use the converter above for any other quantity, or the chart below for the most common amounts.
Other Ingredients
If you need help with any other ingredients click below:
- Sugar
- Brown Sugar
- Caster Sugar
- Raw Sugar
- Palm Sugar
- Plain Flour
- Self Raising Flour
- Cake Flour
- Bread Flour
- Corn Flour
- Cornmeal
- Arrowroot
- Tapioca Starch
- Cocoa Powder
- Chocolate Chips
- Icing Sugar
- Oat Flour
- Rolled Oats
- Bread Crumbs
- Almond Meal
- Almond Flour
- Baking Soda (Bicarb)
- Salt
- Cream of Tartar
- Gelatin
- Agar-Agar
- Pectin
- Ground Coffee
- Instant Coffee
- Garlic Powder
- Turmeric Powder
- Pepper (Ground Pepper)
- Peppercorns
- Wheatgrass
- Mint
- Parsley
- Coriander
- Instant Yeast
- Active Dry Yeast
- Chia Seeds
- Ground Flaxseed
- Dried Apricot Halves
- Chopped Dried Apricots
- Sultanas
- Raisins
- Craisins
- Dates
- Dried Figs
- Desiccated Coconut
- Peanuts
- Pecans
- Cashew Nuts
- Walnuts
- Crushed Walnuts
- Almonds
- Slivered Almonds
- Butter
- Margarine
- Shortening
- Ghee
- Peanut Butter
- Almond Butter
- Sunflower Seed Butter
- Hulled Tahini
- Unhulled Tahini
- Cream Cheese
- Mascarpone
- Ricotta
- Cottage Cheese
- Plain Yoghurt
- Greek Yoghurt
- Sour Cream
- Mayonnaise
- Crème Fraîche
- Heavy Cream
- Whipping Cream
- Honey
- Maple Syrup
- Golden Syrup
- Molasses
- Vanilla Extract
- Vanilla Essence
- Vanilla Bean Paste
- Parisian Essence
- Vegetable Oil
- Olive Oil
- Applesauce
- Mashed Banana
- Pumpkin Puree
- Corn Kernels
- Peas
- Kidney Beans
- Butter Beans
- Chickpeas
- Black-Eyed Peas
- Green Beans
- Diced Carrots (Frozen)
- Grated Carrot
- Chopped Onion
- Crushed Garlic
- White Rice
- Brown Rice
- Basmati Rice
- Jasmine Rice
- Arborio Rice
- Sushi Rice
- Macaroni
- Penne
- Fusilli
- Silken Tofu
- Milk
- Powdered Milk
- Condensed Milk
- Evaporated Milk
- Coconut Milk
- Coconut Cream
- Almond Milk
- Soy Milk
- Oat Milk
- Buttermilk
- Parmesan Cheese
- Mozzarella
- Halloumi
- Goat's Cheese
- Grated Cheese
- Bocconcini
- Feta
- Domiati
- Paneer
- Pecorino Romano
- White Vinegar
- Lemon Juice
- Lime Juice
- Aquafaba
- Water