Convert Butter from Tablespoon to Teaspoon

How many teaspoons is 1 tablespoon of butter?

1 tablespoon of butter (unsalted butter) is 3 teaspoons. 2 tablespoons of butter is 6 teaspoons. 1/2 tablespoon of butter is 1.5 teaspoons. 1/4 tablespoon (0.25 tablespoon) of butter is 0.75 teaspoons. Use the converter below for any amount.

  • A tablespoon here is the 15 ml metric standard, about 16.67 to a metric cup, the same size as a UK tablespoon. A US tablespoon is smaller at 14.79 ml, so US cooks measuring with US spoons need slightly more. An Australian tablespoon is larger at 20 ml, so it holds about a third more. When tablespoon size matters
  • One metric tablespoon of butter weighs about 13.6 grams. A US tablespoon (14.79 ml) holds about 13.4 grams and an Australian tablespoon (20 ml) about 18.2 grams.
  • A little over or under won't ruin the bake, though it can nudge the final taste or colour.
  • A teaspoon here is the 5 ml standard, the same in the UK, Europe, and Australia. A US teaspoon is fractionally smaller at about 4.9 ml. When teaspoon size matters
  • A little over or under won't ruin the bake, though it can nudge the final taste or colour.

More about measuring Butter

Butter substitutes

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Butter Measurement Converter

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Result

3 Teaspoon

Butter Calculators & Baking Tools

Working with butter? These tools handle the jobs a converter cannot.

Common Butter Conversions

Here are the most common butter conversions from tablespoons to teaspoons.

TablespoonsTeaspoons
1 tbsp3 tsp
2 tbsp6 tsp
3 tbsp9 tsp
4 tbsp12 tsp
6 tbsp18 tsp
8 tbsp24 tsp
10 tbsp30 tsp
12 tbsp36 tsp
16 tbsp48 tsp

This is a volume conversion, so the result is the same for every ingredient. Use the tablespoons to teaspoons volume converter to switch between cups, tablespoons, teaspoons, and millilitres without weighing.

Frequently Asked Questions

What is 1 tablespoon of butter in teaspoons?
1 tablespoon of butter is 3 teaspoons. The ratio is fixed, so 2 tablespoons of butter is 6 teaspoons and 0.5 tablespoons is 1.5 teaspoons. Use the converter above for any quantity, or check the conversion chart on this page for the most common amounts at a glance. Open the butter converter
How many teaspoons is 1.5 tablespoons of butter?
1.5 tablespoons of butter is 4.5 teaspoons. The ratio is fixed, so 1 tablespoon of butter is 3 teaspoons and 2 tablespoons is 6 teaspoons. Type any other amount into the converter above for the exact figure, or use the chart above for the common ones.
What is 2 tablespoons of butter in teaspoons?
2 tablespoons of butter is 6 teaspoons. Conversions scale in a straight line, so halving or doubling a recipe keeps the same ratio. 1 tablespoon of butter is 3 teaspoons, and you can multiply or divide that figure to match whatever your recipe needs. Enter any amount in the converter above for an exact teaspoons reading.
How many tablespoons of butter is 3 teaspoons?
3 teaspoons of butter is 1 tablespoon. The conversion works the same in reverse, so you can switch between teaspoons and tablespoons without changing the result. This helps when a recipe lists tablespoons but you would rather weigh or measure in teaspoons. The converter above and the chart above cover both directions for any amount.
How much is 1 tablespoon of unsalted butter in teaspoons?
Unsalted butter is another name for butter, so 1 tablespoon of unsalted butter is 3 teaspoons, exactly the same as butter. The figure does not change with the name: 2 tablespoons is 6 teaspoons and 0.5 tablespoons is 1.5 teaspoons. Use the converter above for any quantity, or read the conversion chart on this page for the most common amounts.

Related to Butter

Margarine

Margarine is built to behave like butter, with a similar fat-to-water ratio and a near-identical weight (235 g vs 227 g per cup). Expect a slightly softer crumb and a less buttery flavour. See our Margarine converter.

Shortening

Shortening is 100% fat against butter's 80%, so add water to make up the missing moisture. Result is flakier in pie crust and sturdier in cookies, but you lose butter's flavour. See our Shortening converter.

Ghee

Ghee is butter with the water and milk solids cooked off, so it swaps in 1:1 by volume and adds a nutty depth. It is slightly lighter per cup (218 g vs 227 g) and has a much higher smoke point, making it the better choice for frying and high-heat roasting. See our Ghee converter.

Brown Sugar

Brown sugar is what butter gets creamed with before anything else joins a cookie dough, and its damp crystals cut air into the butter better than dry white sugar manages. Bring the butter to room temperature first, or the sugar sits in lumps instead of aerating anything. See our Brown Sugar converter.

Vegetable Oil

Vegetable oil is a pourable liquid fat that keeps bakes moist for longer than butter, though it skips butter's flavour and the air you beat in when creaming. Use roughly 7/8 cup of oil per cup of butter, and our butter to oil converter works out the exact amount. See our Vegetable Oil converter.

Olive Oil

Olive oil swaps in for melted butter in many cakes and breads, adding moisture and a savoury depth. It is lighter by cup than butter (216 g vs 227 g), so weigh when substituting and reduce the quantity slightly to avoid a greasy crumb. See our Olive Oil converter.

Peanut Butter

Peanut butter swaps in for butter in cookies and no-bake bars, adding a nutty flavour and dense texture. It is heavier than butter (268 g vs 227 g per cup), so weigh when substituting and expect a richer, less flaky result. See our Peanut Butter converter.

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