Convert Dried Apricot Halves from Grams
How much is 100 grams of dried apricot halves?
100 grams of dried apricot halves (dried apricots) is 0.74 cups, about 12.35 tablespoons or 37.04 teaspoons. 50 grams of dried apricot halves is 0.37 cups and 200 grams is 1.48 cups. Use the converter below for any amount.
A bag of dried apricot halves goes into fruit cakes, granola, and trail mixes, and recipes flip between cups and grams without warning. One metric cup of halves weighs about 135 g (4.76 oz), so 200 g of the bag is roughly 1.5 cups. Convert between either when scaling a recipe up or down.
Dried fruit settles in the cup, so the same 1 cup measure can drift from 130 g to 145 g depending on how the halves nest. Use weight when the fruit ratio drives the texture, like a Christmas cake or rugelach.
Also known as
- dried apricots
- Turkish apricots
- apricot halves
Got chopped or diced dried apricots instead? They nest tighter, so 1 cup weighs about 160 g rather than 135 g. Use the chopped converter when the recipe specifies the chopped form. See chopped dried apricots in grams.
Craisins are sweetened dried cranberries, smaller and tarter than apricot halves. They pack lighter (120 g vs 135 g per cup), so weigh when swapping and expect a punchy, sweet-tart hit rather than the mellow apricot flavour. See craisins in grams.
Sultanas are bite-sized golden dried grapes, heavier than apricot halves (165 g vs 135 g per cup) and sweeter. Use the sultanas converter when a recipe calls for them by volume, and weigh when the fruit ratio matters. See sultanas in grams.
Raisins are bite-sized dark dried grapes, heavier than apricot halves (165 g vs 135 g per cup) and with a deeper caramel-sweet flavour. Use the raisins converter when a recipe calls for them by volume, and weigh when the fruit ratio matters. See raisins in grams.
Cooking with fresh apricots instead of dried? The fresh-apricot converter handles whole-fruit counts and chopped cups straight from the fruit. See our Apricot converter.
No scale? The tool below gives a good estimate, but for exact bakes a digital kitchen scale removes the guesswork.
Weigh it exact, get a scaleDried Apricot Halves Measurement Converter
Enter a value and pick your units.
Result
0Common Dried Apricot Halves Conversions
Here are the most common dried apricot halves conversions from grams to cups.
| Grams | Cups |
|---|---|
| 25 g | 0.19 cups |
| 50 g | 0.37 cups |
| 75 g | 0.56 cups |
| 100 g | 0.74 cups |
| 125 g | 0.93 cups |
| 150 g | 1.11 cups |
| 175 g | 1.3 cups |
| 200 g | 1.48 cups |
| 250 g | 1.85 cups |
| 300 g | 2.22 cups |
| 400 g | 2.96 cups |
| 500 g | 3.7 cups |
Dried Apricot Halves Conversion Chart
The conversion chart below gives a quick reference for converting dried apricot halves from Grams to other measurements.
| grams | cup | ounces | cup(US) | tbsp | tsp |
|---|---|---|---|---|---|
| 100 g | 0.74 cup | 3.53 oz | 0.77 cup (US) | 12.35 tbsp | 37.04 tsp |
| 150 g | 1.11 cup | 5.29 oz | 1.16 cup (US) | 18.52 tbsp | 55.56 tsp |
| 250 g | 1.85 cup | 8.81 oz | 1.93 cup (US) | 30.86 tbsp | 92.59 tsp |
| 500 g | 3.7 cup | 17.63 oz | 3.86 cup (US) | 61.73 tbsp | 185.19 tsp |
| 750 g | 5.56 cup | 26.44 oz | 5.79 cup (US) | 92.59 tbsp | 277.78 tsp |
Frequently Asked Questions
- How much is 100 grams of dried apricot halves?
- 100 grams of dried apricot halves is 0.74 cups, or 12.35 tablespoons, 37.04 teaspoons. The ratio is fixed, so 50 grams of dried apricot halves is 0.37 cups and 200 grams is 1.48 cups. Whatever unit your recipe uses, enter the amount in the converter above or read the conversion chart on this page for the most common quantities. Open the dried apricot halves converter
- How many cups is 100 grams of dried apricot halves?
- 100 grams of dried apricot halves is 0.74 cups. The conversion scales in a straight line, so 50 grams is 0.37 cups and 200 grams is 1.48 cups. Multiply or divide that figure to match whatever your recipe needs, or use the converter above for an exact cups reading at any amount. 100 grams dried apricot halves in cups
- How many grams of dried apricot halves is 0.74 cups?
- 0.74 cups of dried apricot halves is 99.9 grams. The conversion works the same in reverse, so you can switch between grams and cups without changing the result. This helps when a recipe lists one unit but you would rather measure in the other. The converter above and the chart below cover both directions for any amount.
- How many tablespoons is 100 grams of dried apricot halves?
- 100 grams of dried apricot halves is 12.35 tablespoons. This conversion scales in a straight line, so 200 grams of dried apricot halves is 24.69 tablespoons and 50 grams is 6.17 tablespoons. Enter any other amount into the converter above for an exact tablespoons reading. 100 grams dried apricot halves in tablespoons
- What is 100 grams of dried apricot halves in teaspoons?
- 100 grams of dried apricot halves is 37.04 teaspoons. Since the ratio is fixed, 50 grams gives 18.52 teaspoons and 200 grams gives 74.07 teaspoons. The converter above handles any other amount, and the chart on this page covers the common ones at a glance. 100 grams dried apricot halves in teaspoons
- How do grams and ounces compare as units?
- Grams and ounces are both units of weight, so the conversion between them does not vary by ingredient. The ratio between them stays fixed regardless of what you are weighing, and the weight converter handles any amount between grams, ounces, pounds, and kilograms for any recipe you follow. Grams to ounces
Measurement Options
Choose from the following measurements to convert to
- Dried Apricot Halves from Grams to Cup
- Dried Apricot Halves from Grams to Ounces
- Dried Apricot Halves from Grams to Cup (US)
- Dried Apricot Halves from Grams to Tablespoon
- Dried Apricot Halves from Grams to Teaspoon
Other Ingredients
If you need help with any other ingredients click below:
- Sugar
- Brown Sugar
- Caster Sugar
- Raw Sugar
- Palm Sugar
- Plain Flour
- Self Raising Flour
- Cake Flour
- Bread Flour
- Corn Flour
- Cornmeal
- Arrowroot
- Tapioca Starch
- Cocoa Powder
- Chocolate Chips
- Icing Sugar
- Oat Flour
- Rolled Oats
- Bread Crumbs
- Almond Meal
- Almond Flour
- Baking Powder
- Baking Soda (Bicarb)
- Salt
- Cream of Tartar
- Gelatin
- Agar-Agar
- Pectin
- Ground Coffee
- Instant Coffee
- Garlic Powder
- Turmeric Powder
- Wheatgrass
- Mint
- Parsley
- Coriander
- Instant Yeast
- Active Dry Yeast
- Chia Seeds
- Ground Flaxseed
- Chopped Dried Apricots
- Sultanas
- Raisins
- Craisins
- Dates
- Dried Figs
- Desiccated Coconut
- Peanuts
- Pecans
- Cashew Nuts
- Walnuts
- Crushed Walnuts
- Almonds
- Slivered Almonds
- Butter
- Margarine
- Shortening
- Ghee
- Peanut Butter
- Almond Butter
- Sunflower Seed Butter
- Hulled Tahini
- Unhulled Tahini
- Cream Cheese
- Mascarpone
- Ricotta
- Cottage Cheese
- Plain Yoghurt
- Greek Yoghurt
- Sour Cream
- Mayonnaise
- Crème Fraîche
- Heavy Cream
- Whipping Cream
- Honey
- Maple Syrup
- Golden Syrup
- Molasses
- Vanilla Extract
- Vanilla Essence
- Vanilla Bean Paste
- Parisian Essence
- Vegetable Oil
- Olive Oil
- Applesauce
- Mashed Banana
- Pumpkin Puree
- Corn Kernels
- Peas
- Kidney Beans
- Butter Beans
- Chickpeas
- Black-Eyed Peas
- Green Beans
- Diced Carrots (Frozen)
- Grated Carrot
- Chopped Onion
- Crushed Garlic
- White Rice
- Brown Rice
- Basmati Rice
- Jasmine Rice
- Arborio Rice
- Sushi Rice
- Macaroni
- Penne
- Fusilli
- Silken Tofu
- Milk
- Powdered Milk
- Condensed Milk
- Evaporated Milk
- Coconut Milk
- Coconut Cream
- Almond Milk
- Soy Milk
- Oat Milk
- Buttermilk
- Parmesan Cheese
- Mozzarella
- Halloumi
- Goat's Cheese
- Grated Cheese
- Bocconcini
- Feta
- Paneer
- Pecorino Romano
- White Vinegar
- Lemon Juice
- Lime Juice
- Aquafaba
- Water