Convert Maple Syrup from Cup (US) to Millilitres
How many millilitres is 1 US cup of maple syrup?
1 US cup of maple syrup (Pure maple syrup) is 240 millilitres. 2 US cups of maple syrup is 480 millilitres. 1/2 US cup of maple syrup is 120 millilitres. Use the converter below for any amount.
- These figures use the US cup (240 ml). A metric cup is slightly larger at 250 ml, so it holds a little more. Use the metric cup converter →
- Cup sizes are not standard worldwide, so the same cup of an ingredient can weigh more or less depending on the country. What is a cup measurement →
Maple syrup is a natural liquid sweetener made from the sap of maple trees, prized for its distinct caramel-like flavour. At 1 cup (250 ml), maple syrup weighs approximately 325 grams — around 30% heavier than water due to its high sugar content. Its density makes weighing by grams far more reliable than estimating by volume.
Recipes often call for maple syrup in tablespoons or millilitres rather than cups. One tablespoon of maple syrup weighs around 19 grams, so a kitchen scale is the most accurate way to measure it without the mess of sticky measuring cups.
Also known as
- Pure maple syrup
- Maple extract
Golden syrup is thicker and sweeter than maple syrup, with a buttery flavour rather than the woody caramel of maple. Golden syrup is heavier (350 g vs 325 g per cup), so the swap is not a clean 1:1; weigh and expect a richer, stickier result from golden syrup. See our Golden Syrup converter.
Molasses is heavier (340 g vs 325 g per cup), thicker, and far more bitter than maple syrup. Only swap where a stronger, darker flavour fits the recipe. See our Molasses converter.
Out of maple syrup? See maple syrup substitutes →
No measuring cups? The tool below gets you close. For consistent results, grab a measuring cup set.
Maple Syrup Measurement Converter
Enter a value and pick your units.
Result
0 MillilitresCommon Maple Syrup Conversions
Here are the most common maple syrup conversions from cups (US) to millilitres.
| Cups (US) | Millilitres |
|---|---|
| 0.25 cups (US) | 60 ml |
| 0.5 cups (US) | 120 ml |
| 0.75 cups (US) | 180 ml |
| 1 cup (US) | 240 ml |
| 1.25 cups (US) | 300 ml |
| 1.5 cups (US) | 360 ml |
| 2 cups (US) | 480 ml |
| 2.5 cups (US) | 600 ml |
| 3 cups (US) | 720 ml |
Maple Syrup Conversion Chart
The conversion chart below gives a quick reference for converting maple syrup from Cup (US) to Millilitres and other measurements.
| cup(US) | ml | cup | grams | ounces | tbsp | tsp | fl oz |
|---|---|---|---|---|---|---|---|
| 0.25 cup (US) | 60 ml | 0.24 cup | 78 g | 2.75 oz | 4 tbsp | 12 tsp | 2.03 fl oz |
| 0.5 cup (US) | 120 ml | 0.48 cup | 156 g | 5.5 oz | 8 tbsp | 24 tsp | 4.06 fl oz |
| 1 cup (US) | 240 ml | 0.96 cup | 312 g | 11 oz | 16 tbsp | 48 tsp | 8.12 fl oz |
| 2 cup (US) | 480 ml | 1.92 cup | 624 g | 22 oz | 32 tbsp | 96 tsp | 16.23 fl oz |
Frequently Asked Questions
- How many millilitres is 1 US cup of maple syrup?
- 1 US cup of maple syrup is 240 millilitres. The ratio is fixed, so 2 US cups of maple syrup is 480 millilitres and 0.5 US cups is 120 millilitres. Use the converter above for any quantity, or check the conversion chart on this page for the most common amounts at a glance. Open the maple syrup converter
- How many millilitres is 1.5 US cups of maple syrup?
- 1.5 US cups of maple syrup is 360 millilitres. The ratio is fixed, so 1 US cup of maple syrup is 240 millilitres and 2 US cups is 480 millilitres. Type any other amount into the converter above for the exact figure, or use the chart below for the common ones.
- How many millilitres is 2 US cups of maple syrup?
- 2 US cups of maple syrup is 480 millilitres. Conversions scale in a straight line, so halving or doubling a recipe keeps the same ratio. 1 US cup of maple syrup is 240 millilitres, and you can multiply or divide that figure to match whatever your recipe needs. Enter any amount in the converter above for an exact millilitres reading.
- How many US cups of maple syrup is 240 millilitres?
- 240 millilitres of maple syrup is 1 US cup. The conversion works the same in reverse, so you can switch between millilitres and US cups without changing the result. This helps when a recipe lists US cups but you would rather weigh or measure in millilitres. The converter above and the chart below cover both directions for any amount.
- How many millilitres is 1 US cup of Pure maple syrup?
- Pure maple syrup is another name for maple syrup, so 1 US cup of Pure maple syrup is 240 millilitres, exactly the same as maple syrup. The figure does not change with the name: 2 US cups is 480 millilitres and 0.5 US cups is 120 millilitres. Use the converter above for any quantity, or read the conversion chart on this page for the most common amounts.
- How many millilitres is 1/2 US cup of maple syrup?
- 1/2 US cup of maple syrup is 120 millilitres. The ratio is fixed, so 1 US cup of maple syrup is 240 millilitres and 2 US cups is 480 millilitres. Half measures come up often when scaling a recipe down, and the figure divides cleanly. Use the converter above for any other amount, or the chart below for the common ones.
Other Ingredients
If you need help with any other ingredients click below:
- Sugar
- Brown Sugar
- Caster Sugar
- Raw Sugar
- Palm Sugar
- Plain Flour
- Self Raising Flour
- Cake Flour
- Bread Flour
- Corn Flour
- Cornmeal
- Arrowroot
- Tapioca Starch
- Cocoa Powder
- Chocolate Chips
- Icing Sugar
- Oat Flour
- Rolled Oats
- Bread Crumbs
- Almond Meal
- Almond Flour
- Baking Powder
- Baking Soda (Bicarb)
- Salt
- Garlic Powder
- Turmeric Powder
- Wheatgrass
- Mint
- Parsley
- Coriander
- Instant Yeast
- Active Dry Yeast
- Chia Seeds
- Ground Flaxseed
- Dried Apricot Halves
- Chopped Dried Apricots
- Sultanas
- Raisins
- Craisins
- Dates
- Dried Figs
- Desiccated Coconut
- Peanuts
- Pecans
- Cashew Nuts
- Walnuts
- Crushed Walnuts
- Almonds
- Slivered Almonds
- Butter
- Margarine
- Shortening
- Ghee
- Peanut Butter
- Almond Butter
- Sunflower Seed Butter
- Hulled Tahini
- Unhulled Tahini
- Cream Cheese
- Mascarpone
- Ricotta
- Cottage Cheese
- Plain Yoghurt
- Greek Yoghurt
- Sour Cream
- Mayonnaise
- Crème Fraîche
- Heavy Cream
- Whipping Cream
- Honey
- Golden Syrup
- Molasses
- Vanilla Extract
- Vanilla Essence
- Vanilla Bean Paste
- Parisian Essence
- Vegetable Oil
- Olive Oil
- Applesauce
- Mashed Banana
- Pumpkin Puree
- Corn Kernels
- Peas
- Kidney Beans
- Butter Beans
- Chickpeas
- Black-Eyed Peas
- Green Beans
- Diced Carrots (Frozen)
- Grated Carrot
- White Rice
- Brown Rice
- Basmati Rice
- Jasmine Rice
- Arborio Rice
- Sushi Rice
- Silken Tofu
- Milk
- Powdered Milk
- Condensed Milk
- Evaporated Milk
- Coconut Milk
- Coconut Cream
- Almond Milk
- Soy Milk
- Oat Milk
- Buttermilk
- Parmesan Cheese
- Mozzarella
- Halloumi
- Goat's Cheese
- Grated Cheese
- Bocconcini
- Feta
- Paneer
- Pecorino Romano
- White Vinegar
- Lemon Juice
- Lime Juice
- Aquafaba
- Water