Convert Molasses from Millilitres to Teaspoon
How many teaspoons is 100 millilitres of molasses?
100 millilitres of molasses (blackstrap molasses) is 20 teaspoons. 50 millilitres of molasses is 10 teaspoons. 150 millilitres of molasses is 30 teaspoons. 200 millilitres of molasses is 40 teaspoons. Use the converter below for any amount.
- A teaspoon here is the 5 ml standard, the same in the UK, Europe, and Australia. A US teaspoon is fractionally smaller at about 4.9 ml. When teaspoon size matters →
Molasses is a thick, dark syrup produced as a byproduct of refining cane sugar into white crystals. When a recipe calls for it by weight, one metric cup (250 ml) is around 340 grams or 12 ounces. Its bittersweet depth gives gingerbread, treacle tart, and dark rye bread their distinctive flavour.
Molasses clings to measuring cups and spoons, so weighing in grams gives a more reliable result. Pour it directly onto a scale for the cleanest measurement.
Also known as
- blackstrap molasses
- treacle
Honey and molasses are both thick liquid sweeteners and close in weight (honey 350 g, molasses 340 g per cup), but honey is golden and floral while molasses is dark and bittersweet. Use them interchangeably only in recipes that can handle the strong, distinctive flavour of molasses. See what 100 millilitres of honey is in teaspoons.
Golden syrup is slightly heavier (350 g vs 340 g per cup) and has a mild buttery toffee taste, while molasses is darker and more bitter. They are not a clean 1:1 swap in flavour-sensitive bakes; weigh and expect a milder, sweeter result from golden syrup. See what 100 millilitres of golden syrup is in teaspoons.
Maple syrup is lighter (325 g vs 340 g per cup) and thinner with a delicate caramel taste, while molasses is dense and bittersweet. Swap only in recipes that can handle a much stronger, darker flavour. See what 100 millilitres of maple syrup is in teaspoons.
Brown sugar is made by mixing white sugar with molasses, so the two are closely related in flavour. In some recipes you can replace a portion of brown sugar with a smaller amount of molasses, though the texture will change as molasses adds moisture without bulk. See our Brown Sugar converter.
Palm sugar is a dry, granulated sweetener with earthy, caramel notes that come partly from the same compounds molasses contributes to other sugars. It is not a direct liquid substitute, but the two share a similar flavour role in dark, spiced bakes. See our Palm Sugar converter.
Parisian essence is a thinner caramel browning liquid, much lighter than molasses (230 g vs 340 g per cup). Use it to deepen the colour and add a malty note to cakes and gravies. See what 15 millilitres of parisian essence is in teaspoons.
Out of molasses? See molasses substitutes →
No measuring jug? The tool below gives a good estimate, and a glass measuring jug makes liquids easier to read.
Pour it right, get a measuring jugMolasses Measurement Converter
Enter a value and pick your units.
Result
20 TeaspoonCommon Molasses Conversions
Here are the most common molasses conversions from millilitres to teaspoons.
| Millilitres | Teaspoons |
|---|---|
| 50 ml | 10 tsp |
| 100 ml | 20 tsp |
| 150 ml | 30 tsp |
| 200 ml | 40 tsp |
| 250 ml | 50 tsp |
| 300 ml | 60 tsp |
| 400 ml | 80 tsp |
| 500 ml | 100 tsp |
Molasses Conversion Chart
The conversion chart below gives a quick reference for converting molasses from Millilitres to Teaspoon and other measurements.
| ml | tsp | cup | grams | ounces | cup(US) | tbsp | fl oz |
|---|---|---|---|---|---|---|---|
| 50 ml | 10 tsp | 0.2 cup | 68 g | 2.4 oz | 0.21 cup (US) | 3.33 tbsp | 1.69 fl oz |
| 100 ml | 20 tsp | 0.4 cup | 136 g | 4.8 oz | 0.42 cup (US) | 6.67 tbsp | 3.38 fl oz |
| 150 ml | 30 tsp | 0.6 cup | 204 g | 7.2 oz | 0.63 cup (US) | 10 tbsp | 5.07 fl oz |
| 200 ml | 40 tsp | 0.8 cup | 272 g | 9.6 oz | 0.83 cup (US) | 13.33 tbsp | 6.76 fl oz |
| 250 ml | 50 tsp | 1 cup | 340 g | 12 oz | 1.04 cup (US) | 16.67 tbsp | 8.45 fl oz |
| 300 ml | 60 tsp | 1.2 cup | 408 g | 14.4 oz | 1.25 cup (US) | 20 tbsp | 10.14 fl oz |
| 400 ml | 80 tsp | 1.6 cup | 544 g | 19.2 oz | 1.67 cup (US) | 26.67 tbsp | 13.53 fl oz |
| 500 ml | 100 tsp | 2 cup | 680 g | 24 oz | 2.08 cup (US) | 33.33 tbsp | 16.91 fl oz |
This is a volume conversion, so the result is the same for every ingredient. Use the millilitres to teaspoons volume converter to switch between cups, tablespoons, teaspoons, and millilitres without weighing.
Frequently Asked Questions
- What is 100 millilitres of molasses in teaspoons?
- 100 millilitres of molasses is 20 teaspoons. The ratio is fixed, so 200 millilitres of molasses is 40 teaspoons and 50 millilitres is 10 teaspoons. Use the converter above for any quantity, or check the conversion chart on this page for the most common amounts at a glance. Open the molasses converter
- How many teaspoons is 150 millilitres of molasses?
- 150 millilitres of molasses is 30 teaspoons. The ratio is fixed, so 100 millilitres of molasses is 20 teaspoons and 200 millilitres is 40 teaspoons. Type any other amount into the converter above for the exact figure, or use the chart below for the common ones.
- What is 200 millilitres of molasses in teaspoons?
- 200 millilitres of molasses is 40 teaspoons. Conversions scale in a straight line, so halving or doubling a recipe keeps the same ratio. 100 millilitres of molasses is 20 teaspoons, and you can multiply or divide that figure to match whatever your recipe needs. Enter any amount in the converter above for an exact teaspoons reading.
- How many millilitres of molasses is 20 teaspoons?
- 20 teaspoons of molasses is 100 millilitres. The conversion works the same in reverse, so you can switch between teaspoons and millilitres without changing the result. This helps when a recipe lists millilitres but you would rather weigh or measure in teaspoons. The converter above and the chart below cover both directions for any amount.
- How much is 100 millilitres of blackstrap molasses in teaspoons?
- Blackstrap molasses is another name for molasses, so 100 millilitres of blackstrap molasses is 20 teaspoons, exactly the same as molasses. The figure does not change with the name: 200 millilitres is 40 teaspoons and 50 millilitres is 10 teaspoons. Use the converter above for any quantity, or read the conversion chart on this page for the most common amounts.
- Are molasses and blackstrap molasses the same thing?
- Yes. Blackstrap molasses is another name for molasses, so they are the same ingredient and convert identically. 100 millilitres of molasses is 20 teaspoons under either name, and 200 millilitres is 40 teaspoons. Recipes use the two names interchangeably, so you can follow either one without changing quantities or weighing any differently.
Other Ingredients
If you need help with any other ingredients click below:
- Sugar
- Brown Sugar
- Caster Sugar
- Raw Sugar
- Palm Sugar
- Plain Flour
- Self Raising Flour
- Cake Flour
- Bread Flour
- Corn Flour
- Cornmeal
- Arrowroot
- Tapioca Starch
- Cocoa Powder
- Chocolate Chips
- Icing Sugar
- Oat Flour
- Rolled Oats
- Bread Crumbs
- Almond Meal
- Almond Flour
- Baking Powder
- Baking Soda (Bicarb)
- Salt
- Cream of Tartar
- Gelatin
- Agar-Agar
- Pectin
- Ground Coffee
- Instant Coffee
- Garlic Powder
- Turmeric Powder
- Wheatgrass
- Mint
- Parsley
- Coriander
- Instant Yeast
- Active Dry Yeast
- Chia Seeds
- Ground Flaxseed
- Dried Apricot Halves
- Chopped Dried Apricots
- Sultanas
- Raisins
- Craisins
- Dates
- Dried Figs
- Desiccated Coconut
- Peanuts
- Pecans
- Cashew Nuts
- Walnuts
- Crushed Walnuts
- Almonds
- Slivered Almonds
- Butter
- Margarine
- Shortening
- Ghee
- Peanut Butter
- Almond Butter
- Sunflower Seed Butter
- Hulled Tahini
- Unhulled Tahini
- Cream Cheese
- Mascarpone
- Ricotta
- Cottage Cheese
- Plain Yoghurt
- Greek Yoghurt
- Sour Cream
- Mayonnaise
- Crème Fraîche
- Heavy Cream
- Whipping Cream
- Honey
- Maple Syrup
- Golden Syrup
- Vanilla Extract
- Vanilla Essence
- Vanilla Bean Paste
- Parisian Essence
- Vegetable Oil
- Olive Oil
- Applesauce
- Mashed Banana
- Pumpkin Puree
- Corn Kernels
- Peas
- Kidney Beans
- Butter Beans
- Chickpeas
- Black-Eyed Peas
- Green Beans
- Diced Carrots (Frozen)
- Grated Carrot
- Chopped Onion
- Crushed Garlic
- White Rice
- Brown Rice
- Basmati Rice
- Jasmine Rice
- Arborio Rice
- Sushi Rice
- Macaroni
- Penne
- Fusilli
- Silken Tofu
- Milk
- Powdered Milk
- Condensed Milk
- Evaporated Milk
- Coconut Milk
- Coconut Cream
- Almond Milk
- Soy Milk
- Oat Milk
- Buttermilk
- Parmesan Cheese
- Mozzarella
- Halloumi
- Goat's Cheese
- Grated Cheese
- Bocconcini
- Feta
- Domiati
- Paneer
- Pecorino Romano
- White Vinegar
- Lemon Juice
- Lime Juice
- Aquafaba
- Water