Convert Molasses from Ounces
Molasses Measurement Converter
Use the tool below to convert molasses from Ounces to the measurement that you need.
Molasses is a thick, dark syrup produced as a byproduct of refining cane sugar into white crystals. When a recipe calls for it by weight, one metric cup (250 ml) is around 340 grams or 12 ounces. Its bittersweet depth gives gingerbread, treacle tart, and dark rye bread their distinctive flavour.
Molasses clings to measuring cups and spoons, so weighing in grams gives a more reliable result. Pour it directly onto a scale for the cleanest measurement.
Also known as
- blackstrap molasses
- treacle
Honey and molasses are both thick liquid sweeteners and weigh the same per cup (340 g), but honey is golden and floral while molasses is dark and bittersweet. Use them interchangeably only in recipes that can handle the strong, distinctive flavour of molasses. See our Honey converter.
Golden syrup is slightly heavier (350 g vs 340 g per cup) and has a mild buttery toffee taste, while molasses is darker and more bitter. They are not a clean 1:1 swap in flavour-sensitive bakes; weigh and expect a milder, sweeter result from golden syrup. See our Golden Syrup converter.
Maple syrup is lighter (325 g vs 340 g per cup) and thinner with a delicate caramel taste, while molasses is dense and bittersweet. Swap only in recipes that can handle a much stronger, darker flavour. See our Maple Syrup converter.
Brown sugar is made by mixing white sugar with molasses, so the two are closely related in flavour. In some recipes you can replace a portion of brown sugar with a smaller amount of molasses, though the texture will change as molasses adds moisture without bulk. See our Brown Sugar converter.
No scale? No worries. The tool below gives a good estimate, but for exact bakes a digital kitchen scale is worth it.
Enter a value and pick your units.
Result
0Common Molasses Conversions
Here are the most common molasses conversions from ounces to cups.
| Ounces | Cups |
|---|---|
| 1 oz | 0.08 cups |
| 2 oz | 0.17 cups |
| 3 oz | 0.25 cups |
| 4 oz | 0.33 cups |
| 5 oz | 0.42 cups |
| 6 oz | 0.5 cups |
| 8 oz | 0.67 cups |
| 10 oz | 0.83 cups |
| 12 oz | 1 cup |
Molasses Conversion Chart
The conversion chart below gives a quick reference for converting molasses from Ounces to other measurements.
| ounces | cup | grams | cup(US) | tbsp | tsp | ml | fl oz |
|---|---|---|---|---|---|---|---|
| 2.5 oz | 0.21 cup | 70.83 g | 0.22 cup (US) | 2.6 tbsp | 10.42 tsp | 52.08 ml | 1.76 fl oz |
| 5 oz | 0.42 cup | 141.67 g | 0.43 cup (US) | 5.21 tbsp | 20.83 tsp | 104.17 ml | 3.52 fl oz |
| 7.5 oz | 0.63 cup | 212.5 g | 0.65 cup (US) | 7.81 tbsp | 31.25 tsp | 156.25 ml | 5.28 fl oz |
| 10 oz | 0.83 cup | 283.33 g | 0.87 cup (US) | 10.42 tbsp | 41.67 tsp | 208.33 ml | 7.05 fl oz |
Measurement Options
Choose from the following measurements to convert to
- Molasses from Ounces to Cup
- Molasses from Ounces to Grams
- Molasses from Ounces to Cup (US)
- Molasses from Ounces to Tablespoon
- Molasses from Ounces to Teaspoon
- Molasses from Ounces to Millilitres
- Molasses from Ounces to Fluid Ounces
Other Ingredients
If you need help with any other ingredients click below:
- Sugar
- Brown Sugar
- Caster Sugar
- Raw Sugar
- Plain Flour
- Self Raising Flour
- Corn Flour
- Cornmeal
- Cocoa Powder
- Chocolate Chips
- Icing Sugar
- Oat Flour
- Rolled Oats
- Bread Crumbs
- Almond Meal
- Almond Flour
- Baking Powder
- Baking Soda (Bicarb)
- Salt
- Instant Yeast
- Active Dry Yeast
- Chia Seeds
- Ground Flaxseed
- Dried Apricot Halves
- Chopped Dried Apricots
- Sultanas
- Raisins
- Craisins
- Desiccated Coconut
- Butter
- Peanut Butter
- Cream Cheese
- Plain Yoghurt
- Greek Yoghurt
- Sour Cream
- Crème Fraîche
- Honey
- Maple Syrup
- Golden Syrup
- Vanilla Extract
- Vanilla Essence
- Vegetable Oil
- Olive Oil
- Applesauce
- Mashed Banana
- Pumpkin Puree
- Corn Kernels
- Silken Tofu
- Milk
- Powdered Milk
- Condensed Milk
- Evaporated Milk
- Buttermilk
- Parmesan Cheese
- White Vinegar
- Lemon Juice
- Aquafaba
- Water