Convert Icing Sugar from Cup (US) to Grams
How many grams is 1 US cup of icing sugar?
1 US cup of icing sugar (Powdered Sugar) is 120 grams. 2 US cups of icing sugar is 240 grams. 1/2 US cup of icing sugar is 60 grams. 1/4 US cup (0.25 US cup) of icing sugar is 30 grams. Use the converter below for any amount.
- These figures use the US cup (240 ml), so 1 cup is 120 g. A metric cup is slightly larger at 250 ml and holds about 125 g. Use the metric cup converter →
- Cup sizes are not standard worldwide, so the same cup of an ingredient can weigh more or less depending on the country. What is a cup measurement →
Icing sugar is a finely milled white sugar with a light, silky texture. One metric cup weighs approximately 125 grams (4.41 oz), noticeably lighter than granulated sugar because the fine particles don't pack as tightly. It's used in buttercreams, glazes, frostings, and as a dusting over cakes and pastries.
Icing sugar is so fine and airy that the amount you get in a cup can vary significantly depending on how it's scooped — measuring by weight gives far more consistent results. This page lets you convert icing sugar between grams, cups, tablespoons, and more so your recipes turn out reliably every time.
Also known as
- Powdered Sugar
- Confectioners' Sugar
Related Icing Sugar Ingredients
Granulated sugar is the coarse, crystalline form that icing sugar is milled from. It is heavier by cup (200 g vs 125 g) and creams into butter for cakes, whereas icing sugar suits frostings and dusting, so the two are not a straight 1:1 swap. See what 1 US cup of sugar is in grams.
Raw sugar has large, coarse crystals with a faint molasses taste, far removed from the fine powder of icing sugar. It packs much heavier (200 g vs 125 g per cup), so the two are not a straight swap. See what 1 US cup of raw sugar is in grams.
Out of icing sugar? See icing sugar substitutes →
No measuring cups? The tool below gets you close, and a measuring cup set keeps every batch the same.
Scoop it right, get measuring cupsIcing Sugar Measurement Converter
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120 GramsIcing Sugar Calculators & Baking Tools
Working with icing sugar? These tools handle the jobs a converter cannot.
- Pan Size Converter Rescale a recipe for a different cake tin size.
- Recipe Scaler Scale any recipe up or down and keep every ingredient in ratio.
Common Icing Sugar Conversions
Here are the most common icing sugar conversions from cups (US) to grams.
| Cups (US) | Grams |
|---|---|
| 0.25 cups (US) | 30 g |
| 0.5 cups (US) | 60 g |
| 0.75 cups (US) | 90 g |
| 1 cup (US) | 120 g |
| 1.25 cups (US) | 150 g |
| 1.5 cups (US) | 180 g |
| 2 cups (US) | 240 g |
| 2.5 cups (US) | 300 g |
| 3 cups (US) | 360 g |
Icing Sugar Conversion Chart
The conversion chart below gives a quick reference for converting icing sugar from Cup (US) to Grams and other measurements.
| cup(US) | grams | cup | ounces | lb | kg | tbsp | tsp |
|---|---|---|---|---|---|---|---|
| 0.25 cup (US) | 30 g | 0.24 cup | 1.06 oz | 0.07 lb | 0.03 kg | 4 tbsp | 12 tsp |
| 0.5 cup (US) | 60 g | 0.48 cup | 2.12 oz | 0.13 lb | 0.06 kg | 8 tbsp | 24 tsp |
| 1 cup (US) | 120 g | 0.96 cup | 4.23 oz | 0.26 lb | 0.12 kg | 16 tbsp | 48 tsp |
| 2 cup (US) | 240 g | 1.92 cup | 8.47 oz | 0.53 lb | 0.24 kg | 32 tbsp | 96 tsp |
For cups to grams with a different ingredient, use the cups to grams converter for a quick-reference table.
For the reverse conversion, see 100 grams of icing sugar in US cups.
Frequently Asked Questions
- What is 1 US cup of icing sugar in grams?
- 1 US cup of icing sugar is 120 grams. The ratio is fixed, so 2 US cups of icing sugar is 240 grams and 0.5 US cups is 60 grams. Use the converter above for any quantity, or check the conversion chart on this page for the most common amounts at a glance. Open the icing sugar converter
- How many grams is 1.5 US cups of icing sugar?
- 1.5 US cups of icing sugar is 180 grams. The ratio is fixed, so 1 US cup of icing sugar is 120 grams and 2 US cups is 240 grams. Type any other amount into the converter above for the exact figure, or use the chart below for the common ones.
- What is 2 US cups of icing sugar in grams?
- 2 US cups of icing sugar is 240 grams. Conversions scale in a straight line, so halving or doubling a recipe keeps the same ratio. 1 US cup of icing sugar is 120 grams, and you can multiply or divide that figure to match whatever your recipe needs. Enter any amount in the converter above for an exact grams reading.
- How many US cups of icing sugar is 120 grams?
- 120 grams of icing sugar is 1 US cup. The conversion works the same in reverse, so you can switch between grams and US cups without changing the result. This helps when a recipe lists US cups but you would rather weigh or measure in grams. The converter above and the chart below cover both directions for any amount.
- Are icing sugar and Powdered Sugar the same thing?
- Yes. Powdered Sugar is another name for icing sugar, so they are the same ingredient and convert identically. 1 US cup of icing sugar is 120 grams under either name, and 2 US cups is 240 grams. Recipes use the two names interchangeably, so you can follow either one without changing quantities or weighing any differently.
- What is 1/2 cup (US) icing sugar in grams?
- 1/2 US cup of icing sugar is 60 grams. The ratio is fixed, so 1 US cup of icing sugar is 120 grams and 2 US cups is 240 grams. Half measures come up often when scaling a recipe down, and the figure divides cleanly. Use the converter above for any other amount, or the chart below for the common ones.
- What is 1/4 cup (US) icing sugar in grams?
- 1/4 US cup (0.25 US cup) of icing sugar is 30 grams. The ratio is fixed, so 1 US cup of icing sugar is 120 grams and 2 US cups is 240 grams. Quarter amounts often come up when scaling a recipe down step by step, and the figure divides cleanly. Use the converter above for any other quantity, or the chart below for the most common amounts.
- Is 1 cup of icing sugar 125 or 120 grams?
- A cup of icing sugar weighs 125 grams in a metric cup (250 ml) and about 120 grams in a US cup (240 ml), since the metric cup holds a little more. Most US recipes mean the US cup, while UK, Australian, and European recipes use the metric cup. The difference is small but worth checking when a recipe is precise. Weigh on a scale for the most reliable result.
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